The True History Of Chocolate
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The True History Of Chocolate
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Author : Sophie Dobzhansky Coe
language : en
Publisher: Thames & Hudson
Release Date : 2007
The True History Of Chocolate written by Sophie Dobzhansky Coe and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
The True History Of Chocolate
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Author : Sophie D. Coe
language : en
Publisher:
Release Date : 2019-02-07
The True History Of Chocolate written by Sophie D. Coe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Chocolate categories.
Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
The Story Behind Chocolate
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Author : Sean Price
language : en
Publisher: Capstone Publishing - (Raintree)
Release Date : 2010
The Story Behind Chocolate written by Sean Price and has been published by Capstone Publishing - (Raintree) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Chocolate categories.
What is the 'food of the gods'? How did Aztecs make their chocolate foamy? When were chocolate chip cookies invented? To uncover the hidden facts behind everyday things, explore the secrets of True Stories. True Stories reveals the surprising truth about a range of subjects. Discover everything you could wish to know, and some things you'll wish you didn't, about a huge range of topics!
True History Of Chocolate 3e
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Author : Sophie D. Coe
language : en
Publisher: Thames & Hudson
Release Date : 2013-06-28
True History Of Chocolate 3e written by Sophie D. Coe and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-28 with Cooking categories.
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
The Chocolate King
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Author : Michael Leventhal
language : en
Publisher: Green Bean Books
Release Date : 2021-11-30
The Chocolate King written by Michael Leventhal and has been published by Green Bean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Juvenile Fiction categories.
Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
The New Taste Of Chocolate
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Author : Maricel E. Presilla
language : en
Publisher: Random House Digital, Inc.
Release Date : 2009
The New Taste Of Chocolate written by Maricel E. Presilla and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Naked Chocolate
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Author : David Wolfe
language : en
Publisher: North Atlantic Books
Release Date : 2012-01-10
Naked Chocolate written by David Wolfe and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Cooking categories.
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.
Babka Boulou Blintzes
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Author :
language : en
Publisher: Green Bean Books
Release Date : 2021-08-31
Babka Boulou Blintzes written by and has been published by Green Bean Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Great Moments In Chocolate History
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Author : Howard-Yana Shapiro
language : en
Publisher: National Geographic Books
Release Date : 2015
Great Moments In Chocolate History written by Howard-Yana Shapiro and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.