The U S Produce Industry And Labor
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The U S Produce Industry And Labor
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Author : Linda Calvin
language : en
Publisher: DIANE Publishing
Release Date : 2010
The U S Produce Industry And Labor written by Linda Calvin and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Technology & Engineering categories.
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
The U S Produce Industry And Labor
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Author : Linda Calvin
language : en
Publisher:
Release Date : 2010
The U S Produce Industry And Labor written by Linda Calvin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fruit trade categories.
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others.
The U S Produce Industry And Labor
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Author : United States Department of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2015-07-27
The U S Produce Industry And Labor written by United States Department of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-27 with categories.
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others.
Seasonal Farm Labor In The United States
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Author : Harry Schwartz
language : en
Publisher: Columbia University Studies in the History of American Agriculture, 11
Release Date : 1945
Seasonal Farm Labor In The United States written by Harry Schwartz and has been published by Columbia University Studies in the History of American Agriculture, 11 this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Business & Economics categories.
Examines the lives of seasonal farms workers with special emphasis on fruit and vegetable and sugar beet production. .
Report Of The Industrial Commission On Agriculture And Agricultural Labor
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Author : United States. Industrial Commission
language : en
Publisher:
Release Date : 1901
Report Of The Industrial Commission On Agriculture And Agricultural Labor written by United States. Industrial Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with Agricultural laborers categories.
Technology In Food Marketing
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Author : Gertrude G. Foelsch
language : en
Publisher:
Release Date : 1951
Technology In Food Marketing written by Gertrude G. Foelsch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Agricultural laborers categories.
The Economics Of Food Loss In The Produce Industry
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Author : Travis Minor
language : en
Publisher: Routledge
Release Date : 2019-11-20
The Economics Of Food Loss In The Produce Industry written by Travis Minor and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Business & Economics categories.
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.
The Human Cost Of Food
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Author : Charles D. Thompson
language : en
Publisher: University of Texas Press
Release Date : 2009-01-27
The Human Cost Of Food written by Charles D. Thompson and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-27 with Social Science categories.
Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.
Land And Labor In The United States
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Author : William Godwin Moody
language : en
Publisher:
Release Date : 1883
Land And Labor In The United States written by William Godwin Moody and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Agriculture categories.
Labor Practices In The Food Industry
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Author : United States. Congress. House. Committee on Education and Labor
language : en
Publisher:
Release Date : 1948
Labor Practices In The Food Industry written by United States. Congress. House. Committee on Education and Labor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Farm produce categories.