The Ultimate Guide To Cooking Wild Game


The Ultimate Guide To Cooking Wild Game
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The Ultimate Guide To Cooking Wild Game


The Ultimate Guide To Cooking Wild Game
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Author : James O. Fraioli
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-13

The Ultimate Guide To Cooking Wild Game written by James O. Fraioli and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.


The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!



The Complete Guide To Hunting Butchering And Cooking Wild Game


The Complete Guide To Hunting Butchering And Cooking Wild Game
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2015-12-01

The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Sports & Recreation categories.


A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking



The Complete Guide To Hunting Butchering And Cooking Wild Game


The Complete Guide To Hunting Butchering And Cooking Wild Game
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2015-08-18

The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Sports & Recreation categories.


A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game



The Complete Guide To Hunting Butchering And Cooking Wild Game


The Complete Guide To Hunting Butchering And Cooking Wild Game
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Author : Steven Rinella
language : en
Publisher:
Release Date : 2015-08-18

The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with categories.




The Complete Guide To Hunting Butchering And Cooking Wild Game


The Complete Guide To Hunting Butchering And Cooking Wild Game
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Author : Steven Rinella
language : en
Publisher:
Release Date : 2015-12

The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12 with categories.




Changing The Game


Changing The Game
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Author : Craig Tomsky
language : en
Publisher: Izzard Ink
Release Date : 2021

Changing The Game written by Craig Tomsky and has been published by Izzard Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking (Game) categories.


Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"



Cooking Wild Game Meat From Forest Field And Stream And How To Prepare It For The Table 432 Recipes


Cooking Wild Game Meat From Forest Field And Stream And How To Prepare It For The Table 432 Recipes
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Author : Frank G. Ashbrook
language : en
Publisher: Read Books Ltd
Release Date : 2020-08-06

Cooking Wild Game Meat From Forest Field And Stream And How To Prepare It For The Table 432 Recipes written by Frank G. Ashbrook and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.


Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.



Dressing And Cooking Wild Game


Dressing And Cooking Wild Game
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Author : Creative Publishing Editors
language : en
Publisher: Creative Publishing International
Release Date : 1999-09

Dressing And Cooking Wild Game written by Creative Publishing Editors and has been published by Creative Publishing International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with Cooking categories.


This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.



From Mountain Top To Table Top The Complete Guide To Cooking Wild Game


From Mountain Top To Table Top The Complete Guide To Cooking Wild Game
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Author : Matt Pelton
language : en
Publisher: Cedar Fort
Release Date : 2005

From Mountain Top To Table Top The Complete Guide To Cooking Wild Game written by Matt Pelton and has been published by Cedar Fort this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Religion categories.




Wild Meat


Wild Meat
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Author : Ross O'Meara
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-02-01

Wild Meat written by Ross O'Meara and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Cooking categories.


Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo.Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester’s larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favour of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.