The Ultimate Vegetarian Collection Global Cafe
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The Ultimate Vegetarian Collection Global Cafe
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Author : Darlene Blaney
language : en
Publisher: Ultimate Vegetarian Collection
Release Date : 2010
The Ultimate Vegetarian Collection Global Cafe written by Darlene Blaney and has been published by Ultimate Vegetarian Collection this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Bring your appetite! This mouthwatering collection of nutritious meals includes recipes from nine different cultures of the world. arlene Blaney has adapted many of these regions most popular ethnic dishes to include more healthful ingredient choices essential to a plant-based diet. And to simplify your quest for a healthy lifestyle, the recipes are grouped into 52 complete menusone new tasty global experience for each week of the year! Nutritional analysis for each recipe, helpful tips, glossary of special ingredients, and suggested variations included.
World Food Cafe Vegetarian Bible
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-01-02
World Food Cafe Vegetarian Bible written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
World Food Cafe Quick And Easy
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-02-03
World Food Cafe Quick And Easy written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Cooking categories.
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.
World Food Cafe
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Author : Chris Caldicott
language : en
Publisher: Bay Books (CA)
Release Date : 2002-10
World Food Cafe written by Chris Caldicott and has been published by Bay Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10 with International cooking categories.
The authors base this tour of the best vegetarian dishes in the world on ten years of world travel and "trench time" in their own restaurant. Divided into five sections, this cookbook explores the Middle East, Africa, India, Southeast Asia, and Latin America, with an introduction to each region's cuisine, food customs, and preparation style, along with a generous selection of recipes. Full color.
The Ultimate Vegetarian Collection
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Author : Alison Holst
language : en
Publisher:
Release Date : 2015-09
The Ultimate Vegetarian Collection written by Alison Holst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Vegetarian cooking categories.
With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone - even the meatiest meat eater. The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.
World Food Caf 2
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Author : Chris Caldicott
language : en
Publisher:
Release Date : 2009-04-18
World Food Caf 2 written by Chris Caldicott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-18 with Cooking categories.
Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
Caf Paradiso Seasons
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Author : Denis Cotter
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-04
Caf Paradiso Seasons written by Denis Cotter and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and herb soup with fresh goats’ cheese ravioli Grilled haloumi with lime and mint Parmesan and chili polenta Chocolate pecan pie, whiskey ice cream and darling clementines And much more! This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook in the World in 2003. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Global Vegetarian Kitchen
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Author : Troth Wells
language : en
Publisher:
Release Date : 2010
The Global Vegetarian Kitchen written by Troth Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with International cooking categories.
The ultimate in freshness and sustainability, this environmentally sound cookbook shows readers how to grow their own food - whether they are the owners of a window box, a garden or an allotment. Alongside recipes which can be made from outdoor spaces are dishes which feature foods from around the world. With an emphasis on simplicity and versatility, it is easy to start local and think seasonal when sourcing ingredients. The perfect cookbook to inspire and take tastebuds travelling.
The World Food Caf
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2006-05-09
The World Food Caf written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-09 with Cooking categories.
Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Caf? in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.
World Food Cafe
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Author : Chris Caldicott
language : en
Publisher:
Release Date : 2002-05
World Food Cafe written by Chris Caldicott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05 with categories.
This cookery book brings together delicious vegetarian recipes and travel stories that describe how the recipes were discovered in the Middle East, Africa, South and Southeast Asia, China and the Americas. Each section contains: an introduction; a selection of recipes; and advice on how to combine recipes into menus. The photographs illustrate all aspects of growing, preparing, cooking and eating food in different countries.