The Ultimate Wok Cookbook
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The Ultimate Wok Cookbook Over 25 Wok Recipes
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-02
The Ultimate Wok Cookbook Over 25 Wok Recipes written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-02 with Cooking categories.
If you have a wok sitting unused in your home and are looking for awesome wok recipes to make with it, then you have stumbled into the right place. With this book The Ultimate Wok Cookbook-Over 25 Wok Recipes: One of The Best Wok Cooking Books You Will Ever Find. Unlike other wok cooking books online today, this work cookbook is packed of over 25 different wok recipes as well as helpful tips to improve your wok cooking.
The Ultimate Wok Cookbook
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Author : Refferd Edwin
language : en
Publisher: Independently Published
Release Date : 2024-03-14
The Ultimate Wok Cookbook written by Refferd Edwin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-14 with Cooking categories.
Unlock the Secrets of Stir-Frying Success with The Ultimate Wok Cookbook! Elevate your culinary prowess with this chic and comprehensive guide, boasting over 550 delectable recipes. From novice to seasoned chefs, this cookbook is your ultimate companion for mastering the art of wok cooking. Key Features:
Wok Cookbook
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Author : Thomas Chen
language : en
Publisher: Independently Published
Release Date : 2023-05-14
Wok Cookbook written by Thomas Chen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-14 with categories.
The Wok Cookbook is a comprehensive guide to cooking with a wok, a versatile and essential piece of equipment in Asian cuisine. The cookbook is filled with a wide range of recipes that showcase the wok's ability to cook quickly and evenly over high heat, resulting in delicious and flavorful meals. The cookbook includes recipes for appetizers, main dishes, sides, and desserts that feature ingredients commonly used in Asian cuisine, such as rice, noodles, tofu, seafood, and a variety of meats. The recipes also showcase different cooking techniques, such as stir-frying, steaming, and deep-frying. Discover the Art of Cooking with a Wok - From Stir-Fries to Steaming and Everything in Between"Master the Art of Asian Cooking with 150 Delicious Wok Recipes The cookbook begins with an introduction to the wok and its history, along with tips for selecting and seasoning a wok. It then covers basic cooking techniques, such as stir-frying and steaming, as well as more advanced techniques, such as smoking and stir-frying with a hot wok. The Wok Cookbook also includes sections on sauces and marinades, as well as tips for menu planning, meal prep, and storing leftovers. With its easy-to-follow recipes and clear instructions, this cookbook is perfect for both novice and experienced cooks looking to explore the versatility of the wok in their home kitchen. So, let's get started! Whether you are cooking for yourself or for a crowd, there is a wok recipe here for everyone. Get your copy today and discover the endless possibilities of wok cuisine!
The Wok Recipes And Techniques
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2022-03-08
The Wok Recipes And Techniques written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
The Essential Wok Cookbook
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Author : Daniel Humphreys
language : en
Publisher:
Release Date : 2018-07-06
The Essential Wok Cookbook written by Daniel Humphreys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-06 with categories.
If you have always want to learn what cooking with a wok is all about, then this is the ultimate cookbook for you. Inside of this essential wok cookbook, you will discover how to best use a wok to make traditional Asian recipes for you and your family. This book contains over 25 of the most delicious wok recipes that you will enjoy. You will also discover how easy it is to cook with a wok and never feel the need to order takeout again. So, what are you waiting for? Grab this book and start cooking with your wok today!
Wok Recipes For Beginners
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2021-06-24
Wok Recipes For Beginners written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with categories.
The Ultimate Wok Stir Fry Cookbook
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Author : Linda Doeser
language : en
Publisher: Aurum Press
Release Date : 1998
The Ultimate Wok Stir Fry Cookbook written by Linda Doeser and has been published by Aurum Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Stir frying categories.
Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '
Wok Recipe Book To Make Cooking Simpler
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Author : Nancy Silverman
language : en
Publisher:
Release Date : 2021-01-24
Wok Recipe Book To Make Cooking Simpler written by Nancy Silverman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-24 with categories.
Do you have a busy lifestyle and no time for cooking? Do you want to explore new flavors? If you can relate to this, then you really need this Wok Recipe Cookbook. As soon as you have it in your hands, you will see that cooking with a wok is too simple and straightforward. It will allow you to prepare tasty and healthy meals in no time. Which recipes can you find in our Wok Recipe Cookbook? - Juicy garlic and sesame chicken - Spicy beef and broccoli - Chinese cashew chicken - Italian stir fry - Orange garlic shrimp - And many other majestic recipes! This Wok Recipe Cookbook will change the way you think about cooking. You no longer need to spend hours in the kitchen to prepare a decent meal. This cookbook will show you how to cook a complete meal in a very short time. Don't miss the chance to consume healthy food, save time, and enjoy the beautiful tastes! Grab your copy of the Wok Recipe Cookbook right now and start your culinary journey!
Ultimate Wok And Stir Fry Cookbook
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Author : Anness Publishing
language : en
Publisher: Hermes House
Release Date : 1998
Ultimate Wok And Stir Fry Cookbook written by Anness Publishing and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Stir frying categories.
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
