The Ultimate Wood Fired Oven Cookbook
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The Ultimate Wood Fired Oven Cookbook
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Author : Genevieve Taylor
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-05-31
The Ultimate Wood Fired Oven Cookbook written by Genevieve Taylor and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
The Ultimate Wood Fired Oven Book
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Author : Anna Carpenter
language : en
Publisher: Schiffer Publishing
Release Date : 2013
The Ultimate Wood Fired Oven Book written by Anna Carpenter and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
This book equips you with information to successfully choose, install, and use your own wood-fired oven. It includes tips concerning different kinds of insulation, tools, cooking techniques, and recipes, as well as step-by-step guidelines and plans for building your oven.
The Essential Wood Fired Pizza Cookbook
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Author : Anthony Tassinello
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2024-10-01
The Essential Wood Fired Pizza Cookbook written by Anthony Tassinello and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-01 with Cooking categories.
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.
The Art Of Wood Fired Cooking
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Author : Andrea Mugnaini
language : en
Publisher: Gibbs Smith
Release Date : 2010-05-01
The Art Of Wood Fired Cooking written by Andrea Mugnaini and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
Fired
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Author : Jon Finch
language : en
Publisher: Hachette UK
Release Date : 2018-06-14
Fired written by Jon Finch and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with Cooking categories.
The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block. Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.
Wood Fired Oven Cookbook
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Author : Holly Jones
language : en
Publisher: Anness Pub Limited
Release Date : 2012
Wood Fired Oven Cookbook written by Holly Jones and has been published by Anness Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.
Wood Fired Cooking
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Author : Mary Karlin
language : en
Publisher: Ten Speed Press
Release Date : 2011-08-23
Wood Fired Cooking written by Mary Karlin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
The Pizza Bible
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Author : Tony Gemignani
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-28
The Pizza Bible written by Tony Gemignani and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Pizza
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Author : Barbara Caracciolo
language : en
Publisher: Cider Mill Press
Release Date : 2023-07-11
Pizza written by Barbara Caracciolo and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Cooking categories.
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
The Bread Builders
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Author : Alan Scott
language : en
Publisher: Chelsea Green Publishing
Release Date : 1999-07-01
The Bread Builders written by Alan Scott and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-01 with Cooking categories.
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.