The United States Cook Book

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The United States Regional Cook Book

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Author : Ruth Berolzheimer
language : en
Publisher:
Release Date : 1947

The United States Regional Cook Book written by Ruth Berolzheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with African American cooking categories.

The United States Cook Book

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Author : William Vollmer
language : en
Publisher:
Release Date : 1865

The United States Cook Book written by William Vollmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Cooking, American categories.

The United States Cook Book

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Author : William Vollmer
language : en
Publisher:
Release Date : 1874

The United States Cook Book written by William Vollmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Cookery, German categories.

The United States Cook Book

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Author : William Vollmer
language : de
Publisher:
Release Date : 1860

The United States Cook Book written by William Vollmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with Cooking, American categories.

The Cook Book Of The United States Navy Navsanda Publication No 7 1945 World War Ii Civilian Reference Edition

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Author : U.S. Department of the Navy
language : en
Publisher: Doublebit Press
Release Date : 2021-03-16

The Cook Book Of The United States Navy Navsanda Publication No 7 1945 World War Ii Civilian Reference Edition written by U.S. Department of the Navy and has been published by Doublebit Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with categories.

The Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.

The United States Cook Book

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Author : William Vollmer
language : en
Publisher:
Release Date : 1887

The United States Cook Book written by William Vollmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Cookbooks categories.

The Cook Book Of The United States Navy

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Author : United States. Navy Department. Bureau of Supplies and Accounts
language : en
Publisher:
Release Date : 1944

The Cook Book Of The United States Navy written by United States. Navy Department. Bureau of Supplies and Accounts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Cookery, Military categories.

My Learn To Cook Book

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Author : Ursula Sedgwick
language : en
Publisher: Western Publishing Company
Release Date : 1969

My Learn To Cook Book written by Ursula Sedgwick and has been published by Western Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.

Illustrated step-by-step directions for making such favorites as hamburgers, hot dogs, pizza pie, pigs in a blanket, and animal crackers.

The United States Cook Book

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Author : William Vollmer
language : en
Publisher:
Release Date : 1884

The United States Cook Book written by William Vollmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Cooking, American categories.

The United States Cook Book

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Author : William Vollmer
language : en
Publisher: Franklin Classics
Release Date : 2018-10-11

The United States Cook Book written by William Vollmer and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-11 with categories.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.