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The Urine Dance Of The Zuni Indians Of New Mexico A Paper

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The Urine Dance Of The Zuni Indians Of New Mexico A Paper

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Author : John Gregory Bourke
language : en
Publisher:
Release Date : 1885

The Urine Dance Of The Zuni Indians Of New Mexico A Paper written by John Gregory Bourke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with categories.

The Urine Dance Of The Zuni Indians Of New Mexico A Paper

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Author : John Gregory Bourke
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27

The Urine Dance Of The Zuni Indians Of New Mexico A Paper written by John Gregory Bourke and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with History categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Urine Dance Of The Zuni Indians Of New Mexico

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Author : John Gregory Bourke
language : en
Publisher:
Release Date : 1920

The Urine Dance Of The Zuni Indians Of New Mexico written by John Gregory Bourke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Urine dance categories.

Routledge International Handbook Of Food Studies

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Author : Ken Albala
language : en
Publisher: Routledge
Release Date : 2013-05-07

Routledge International Handbook Of Food Studies written by Ken Albala and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Social Science categories.

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Reference Encyclopedia Of The American Indian

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Author : Barry T. Klein
language : en
Publisher:
Release Date : 1993

Reference Encyclopedia Of The American Indian written by Barry T. Klein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Reference categories.

**** The standard information sourcebook on the North American Indian, cited in BCL3, Sheehy, ARBA. The present revised and expanded edition (5th was in 1990) is now in a three column format. The Encyclopedia is divided into three main sections: Source Listings, Bibliography, and Who's Who. A new subsection within the Source Listings, Arts and Crafts Shops and Cooperatives, contains some 900 sources of retail, wholesale, and mail order Native American art and craft supplies. Approximately 500 in-print books have been added to the bibliography, and about 500 new biographies have also been added. Annotation copyright by Book News, Inc., Portland, OR

Food In The Gilded Age

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Author : Robert Dirks
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-04-14

Food In The Gilded Age written by Robert Dirks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Cooking categories.

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.