The Use It Up Cookbook
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The Use It Up Cookbook
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Author : Lois Carlson Willand
language : en
Publisher:
Release Date : 1985
The Use It Up Cookbook written by Lois Carlson Willand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking (Leftovers) categories.
Abstract: Skills for minimizing food waste in the home are outlined in this cookbook for people who want to practice more careful use of food resources. Three basic rules are outlined for "use-it-up" cooking: 1) store foods safely and use them promptly, 2) design a system for keeping track of foods that need to be used, and 3) decide on an individual basis whether or not a leftover food is worth using. Recipes are included for 1) breads, grains, and pasta; 2) dairy products; 3) meat, poultry, fish, eggs, and beans; 4) vegetables; 5) fruits; and 6) miscellaneous items.
The Use It Up Cookbook
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Author : Lois C. Willand
language : en
Publisher:
Release Date : 1985
The Use It Up Cookbook written by Lois C. Willand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
The Use It Up Cookbook
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Author : Catherine Kitcho
language : en
Publisher: Cumberland House Publishing
Release Date : 2003-10
The Use It Up Cookbook written by Catherine Kitcho and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Cooking categories.
If you have pent-up guilt..., if you were lectured by your parents..., or if you just want to be frugal about using all the food you paid for The Use-It-Up Cookbook is just the book for you. By following its instructions, you will rid yourself of the guilt and use up what's left of the package, jar, bottle, bunch, or can Two bananas have become more brown than yellow. You've moved the half carton of buttermilk in the refrigerator yet again to retrieve something on the shelf behind it. Why not look up the recipes for bananas and buttermilk in ""The Use-It-Up Cookbook to see how you might be able to incorporate, them into this evening's dinner or tomorrow's lunch? The same can be done with the bunch of celery that has at least one or two stalks that are still green and that barely used can of tomato paste. What makes this cookbook so useful is that it's designed to help you do this, unlike more traditional cookbooks that do not list minor ingredients such as these. Few cooks today have enough time on their hands to skim or browse through entire cookbooks to find recipes that will let them use up their leftovers. The audience for ""The Use-It-Up Cookbook is the busy cook looking for a quick solution as well as the gourmet looking for new ideas for using these ingredients. It will also appeal to frugal cooks who enjoy being creative. The recipes are simple and easy to follow. Several types of dishes are represented in the recipes, including salads, entrees, sides, soups, breads, and desserts. Each chapter contains several recipes, with a creative guide and space for readers to record their own notes. Organized in alphabetical order by ingredients, the book includes an appendix withinformation oil loud storage, and Web links for more information.""
Use It Up Cookbook
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Author : Lois Carlson Willand
language : en
Publisher: Scribner Book Company
Release Date : 1979-01-01
Use It Up Cookbook written by Lois Carlson Willand and has been published by Scribner Book Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-01-01 with Cooking categories.
Tells how to select a bike, explains how to perform maintenance and repairs, and recommends a basic selection of tools
Cook More Waste Less
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Author : Christine Tizzard
language : en
Publisher: Appetite by Random House
Release Date : 2021-09-07
Cook More Waste Less written by Christine Tizzard and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too! Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to cook a hearty Pot Roast and turn the leftovers into a Savory Pie, and then use the bones to make a stock to freeze for when you next make soup. And, how to make a meal of Simple Roasted Vegetables, then whip up a frittata the next morning, and use any scraps for Stone Soup. If you’ve got some extra rice? Turn it into Fancy Fried Rice with other ingredients in your fridge, or Leftover Rice Pudding for dessert. Fruit going soft? Turn it into Any Way Marmalade, or use banana peels for This Bread is Bananas. Fresh herbs or greens wilting? Put them in a pesto! Christine also includes guides on how to mix and match any array of vegetables, meats, and plant-based proteins for flexible, fast recipe ideas like Pasta Night or Taco Tuesdays. This definitive cookbook even looks beyond meals to other creative uses for extra foods, like making pet treats, beauty treatments, and home cleaning products, and it features advice from other experts—such as composting tips from Carson Arthur, and food waste solutions from Anna Olson, Bob Blumer, and Todd Perrin. Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what you’ll cook next—and what you won’t throw away.
Perfectly Good Food A Totally Achievable Zero Waste Approach To Home Cooking
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Author : Margaret Li
language : en
Publisher: W. W. Norton & Company
Release Date : 2023-06-20
Perfectly Good Food A Totally Achievable Zero Waste Approach To Home Cooking written by Margaret Li and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-20 with Cooking categories.
A Food & Wine Best New Summer Cookbook A Book Riot Most Anticipated Cookbook of 2023 How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there. But instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table! Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you why smoothies are your secret weapon; how to freeze (almost) anything; why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life. Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.
Waste Free Kitchen Handbook
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Author : Dana Gunders
language : en
Publisher: Chronicle Books
Release Date : 2015-09-29
Waste Free Kitchen Handbook written by Dana Gunders and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
The Use It All Cookbook
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Author : Bish Muir
language : en
Publisher: Green Books
Release Date : 2008
The Use It All Cookbook written by Bish Muir and has been published by Green Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that half pot of yoghurt at the back of the fridge? The Use-It-All Cookbook is packed with ideas for using your leftovers including that sad-looking carrot or hard cheese at the back of the fridge. Soups, stews, pies, and risottos sit alongside delicious quick recipes and tasty juices and smoothies. It includes: an easy to use A-Z of leftover food and how to use it up; basic recipes which can be adapted for a variety of leftovers; quick and easy recipe ideas; and, advice on planning, buying and storing food.
Eat It Up
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2016-05-24
Eat It Up written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Creative Ways To Use Up Leftovers
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Author : Suzy Bowler
language : en
Publisher: Hachette UK
Release Date : 2018-03-01
Creative Ways To Use Up Leftovers written by Suzy Bowler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-01 with Cooking categories.
The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking, listed by A-Z for quick reference.