The Use Of Nutrients In Crop Plants
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The Use Of Nutrients In Crop Plants
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Author : Nand Kumar Fageria
language : en
Publisher: CRC Press
Release Date : 2016-04-19
The Use Of Nutrients In Crop Plants written by Nand Kumar Fageria and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
The Use Of Nutrients In Crop Plants
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Author : Nand Kumar Fageria
language : en
Publisher: CRC Press
Release Date : 2016-04-19
The Use Of Nutrients In Crop Plants written by Nand Kumar Fageria and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Nutrition Of Crop Plants
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Author : Abdul Baset Mia
language : en
Publisher: Nova Science Publishers
Release Date : 2015
Nutrition Of Crop Plants written by Abdul Baset Mia and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Science categories.
Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of crop plants. This book includes the classification of essential nutrients in various aspects with special emphasis on the physiological and biochemical functions, and their uptake process through the membrane. Much emphasis has been given on the root structure and rhizosphere in relation to nutrient uptake and their assimilation in the cellular level. The goal of this book is to establish a thorough understanding of plant nutrition. It is a textbook for agriculturists, researchers in the field of crop science, students', and academicians and for crop cultivators as a whole. Finally, it is a consolidated book, comprising different areas of plant nutrition and the stakeholders will benefit from a book like this.
Handbook Of Plant Nutrition
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Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Plant Nutrition written by Allen V. Barker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Nutrient Use Efficiency In Plants
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Author : Malcolm J. Hawkesford
language : en
Publisher: Springer
Release Date : 2014-11-14
Nutrient Use Efficiency In Plants written by Malcolm J. Hawkesford and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Science categories.
Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.
Plant Nutrition Physiology And Applications
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Author : M.L. Van Beusichem
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Nutrition Physiology And Applications written by M.L. Van Beusichem and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.
Nutrient Acquisition By Plants
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Author : Hormoz BassiriRad
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-12-30
Nutrient Acquisition By Plants written by Hormoz BassiriRad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-30 with Science categories.
This is an integrated review of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. Among key topics covered are: soil nutrient bioavailability; root responses to variations in nutrient supply; nitrogen fixation; root architecture; life span; mycorrhizae; responses to climate change. The book helps us understand the mechanisms that govern present-day plant communities and to predict the response of plants to a changing climate.
Principles Of Plant Nutrition
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Author : Konrad Mengel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Principles Of Plant Nutrition written by Konrad Mengel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
Plant Nutrition Of Greenhouse Crops
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Author : Cees Sonneveld
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-09-18
Plant Nutrition Of Greenhouse Crops written by Cees Sonneveld and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-18 with Technology & Engineering categories.
Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.
Nutrient Use Efficiency From Basics To Advances
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Author : Amitava Rakshit
language : en
Publisher: Springer
Release Date : 2014-12-26
Nutrient Use Efficiency From Basics To Advances written by Amitava Rakshit and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-26 with Technology & Engineering categories.
This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.