The Use Of Phytogenic Feed Additives To Enhance Productivity And Health In Ruminants
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The Use Of Phytogenic Feed Additives To Enhance Productivity And Health In Ruminants
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Author : Ahmed E. Kholif
language : en
Publisher: Frontiers Media SA
Release Date : 2021-07-02
The Use Of Phytogenic Feed Additives To Enhance Productivity And Health In Ruminants written by Ahmed E. Kholif and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-02 with Medical categories.
Animal Feed Science And Nutrition
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-05-18
Animal Feed Science And Nutrition written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-18 with Medical categories.
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Technological Strategies To Improve Animal Health And Production
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Author : Daniel Hernandez-Patlan
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-27
Technological Strategies To Improve Animal Health And Production written by Daniel Hernandez-Patlan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-27 with Medical categories.
Phytogenics In Animal Nutrition
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Author : Tobias Steiner
language : en
Publisher:
Release Date : 2009
Phytogenics In Animal Nutrition written by Tobias Steiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
The term "phytogenics", also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal's production performance. In the last few years phytogenics have gained considerable attention in the feed industry. The in vitro antimicrobial, antiviral, antifungal, antioxidant and other activities of phytogenic compounds are well described and backed up by numerous scientific reports. In the meanwhile, an increasing number of studies addressing the gastro-intestinal effects of phytogenics under in vivo conditions in animal feeding experiments are available
Poultry Nutrition
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Author : Vincenzo Tufarelli
language : en
Publisher: MDPI
Release Date : 2021-01-06
Poultry Nutrition written by Vincenzo Tufarelli and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-06 with Science categories.
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Feed Additives
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Author : Panagiota Florou-Paneri
language : en
Publisher: Academic Press
Release Date : 2019-09-20
Feed Additives written by Panagiota Florou-Paneri and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-20 with Feed additives categories.
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters
Environmental Performance Of Feed Additives In Livestock Supply Chains Guidelines For Assessment
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-09-01
Environmental Performance Of Feed Additives In Livestock Supply Chains Guidelines For Assessment written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Technology & Engineering categories.
The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.
Phytogenic And Phytochemical As Alternative Feed Additives For Animal Production
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Author : Youssef A. Attia, Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Asmaa Sh. Elnaggar
language : en
Publisher: Bentham Science Publishers
Release Date : 2025-03-24
Phytogenic And Phytochemical As Alternative Feed Additives For Animal Production written by Youssef A. Attia, Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Asmaa Sh. Elnaggar and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-24 with Science categories.
Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production explores the use of plant-derived compounds as innovative feed additives to enhance animal health and productivity. With growing concerns over antibiotic resistance and the ban on antibiotics as growth promoters, this book highlights phytogenic feed additives (PFAs) such as essential oils, flavonoids, and saponins as sustainable and effective alternatives. The book covers various PFAs, including thyme, turmeric, milk thistle, rosemary, bee pollen, and propolis, and their roles in improving growth rates, gut health, immunity, and product quality while mitigating environmental and health risks. The book also provides practical insights for the livestock industry and food sectors to enhance animal well-being and food safety. Key Features: - Reviews the latest research on natural PFAs. - Highlights their antioxidant, antimicrobial, and growth-promoting properties. - Provides practical applications for sustainable livestock production.
Advanced Studies In The 21st Century Animal Nutrition
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Author : László Babinszky
language : en
Publisher:
Release Date : 2021
Advanced Studies In The 21st Century Animal Nutrition written by László Babinszky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Phytochemicals In Food And Health
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2021-09-15
Phytochemicals In Food And Health written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Medical categories.
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds