The Value Of Food Loss And Waste Not All Food Is Created Equal
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The Value Of Food Loss And Waste Not All Food Is Created Equal
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Author : Karen A. Cooper
language : en
Publisher: Frontiers Media SA
Release Date : 2021-07-28
The Value Of Food Loss And Waste Not All Food Is Created Equal written by Karen A. Cooper and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-28 with Medical categories.
Karen Cooper, Namy Espinoza Orias and Alexi Ernstoff are part of the FReSH project led by the World Business Council on Sustainable Development and the EAT Foundation. Food Loss and Waste is one of the transformational goals within the FReSH project, with the objective of deploying the most impactful business solutions at system level to reduce it. All other Topic Editors declare no competing interests with regards to the Research Topic subject.
Food Wastage Footprint
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Food Wastage Footprint written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Gender In Agriculture Sourcebook
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2008-10-07
Gender In Agriculture Sourcebook written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-07 with Social Science categories.
The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.
Reducing Impacts Of Food Loss And Waste
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-05-21
Reducing Impacts Of Food Loss And Waste written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Medical categories.
Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
Deconstructing Food Losses Across The Value Chain
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Author : Delgado, Luciana
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-12-28
Deconstructing Food Losses Across The Value Chain written by Delgado, Luciana and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with Political Science categories.
The importance of reducing food loss and food waste has captured the public imagination since it became one of the targets of the United Nations Sustainable Development Goals. The urgency of this issue and the awareness of its significance to the development community has been growing steadily. Even so, policies to address food insecurity or the increasing pressure on the world’s available land that is being caused by growing populations and changing diets have aimed mainly at increasing agricultural yields and productivity. These efforts are often cost- and time-intensive and do not consider food loss and waste reduction as a tool to help meet growing food demand; nor do they consider food loss reduction as a means to ease pressure on land. Food loss also entails unnecessary greenhouse gas emissions and excessive use of scarce resources including land (FAO 2019); thus, policies to reduce food loss will also benefit the environment. Finally, cutting food loss can help disadvantaged segments of the population, as the loss of marketable food can reduce producers’ incomes and increase consumers’ expenses. Most of the literature uses the terms postharvest losses (PHL), food loss (FL), food waste (FW), and food loss and waste (FLW) interchangeably, but they rarely refer consistently to the same concept. Recent publications (FAO 2014, 2019; HLPE 2014; Lipinski et al. 2013) have tried to clarify this by defining FL as unintentional reductions in food quantity or quality before consumption, that is, from the producer to the wholesale market, inclusive. These losses usually occur in the earlier stages of the food value chain—between production and distribution. This definition, however, does not include crops that are lost before harvesting or are left in the field; nor does it include crops that are lost due to poor harvesting techniques or sharp price drops; nor crops that are not produced because of a lack of adequate agricultural inputs, such as fertilizer, or because of a shortage of available labor. In 2019, the FAO developed the Food Loss Index (FLI), following the definition of food loss mentioned above. According to the FLI, an estimated 14 percent of food produced is lost every year. The major losses are in Central Asia and Southern Asia (20.7 percent), as compared to sub-Saharan Africa, which experiences a 14 percent food loss (FAO 2019), and Latin American and the Caribbean where 11.6 percent is lost. When examining losses in terms of food groups, the highest level of loss is reported in roots, tubers, and oil-bearing crops, followed by fruits and vegetables. It is not surprising that fruits and vegetables incur high levels of loss (more than 20 percent) given their highly perishable nature.
Food Loss And Food Waste
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Author : Michael Blakeney
language : en
Publisher: Edward Elgar Publishing
Release Date :
Food Loss And Food Waste written by Michael Blakeney and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Food security categories.
Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
Foundations For Global Health Practice
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Author : Lori DiPrete Brown
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-13
Foundations For Global Health Practice written by Lori DiPrete Brown and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with Medical categories.
An essential introduction to global health in the modern world Foundations for Global Health Practice offers a comprehensive introduction to global health with a focus on ethical engagement and participatory approaches. With a multi-sectoral perspective grounded in Sustainable Development Goals, the text prepares students for engagement in health care and public health and goes beyond traditional global health texts to include chapters on mental health, agriculture and nutrition, water and sanitation, and climate change. In addition to presenting core concepts, the book outlines principles for practice that enable students and faculty to plan and prepare for fieldwork in global health. The book also offers perspectives from global health practitioners from a range of disciplinary and geographic perspectives. Exercises, readings, discussion guides and information about global health competencies and careers facilitate personal discernment and enable students to systematically develop their own professional goals and strategies for enriching, respectful, and ethical global health engagement. Understand the essential concepts, systems, and principles of global health Engage in up-to-date discussion of global health challenges and solutions Learn practical skills for engagement in health care and beyond Explore individual values and what it means to be an agent for change Prevention, cooperation, equity, and social justice are the central themes of global health, a field that emphasizes the interdisciplinary, cross-sector, and cross-boundary nature of health care on a global scale. As the world becomes ever smaller and society becomes more and more interconnected, the broad view becomes as critical as the granular nature of practice. Foundations for Global Health Practice provides a complete and highly relevant introduction to this rich and rewarding field.
Drawdown
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Author : Paul Hawken
language : en
Publisher: Penguin UK
Release Date : 2018-02-22
Drawdown written by Paul Hawken and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Science categories.
NEW YORK TIMES BESTSELLER For the first time ever, an international coalition of leading researchers, scientists and policymakers has come together to offer a set of realistic and bold solutions to climate change. All of the techniques described here - some well-known, some you may have never heard of - are economically viable, and communities throughout the world are already enacting them. From revolutionizing how we produce and consume food to educating girls in lower-income countries, these are all solutions which, if deployed collectively on a global scale over the next thirty years, could not just slow the earth's warming, but reach drawdown: the point when greenhouse gasses in the atmosphere peak and begin todecline. So what are we waiting for?
The State Of Food And Agriculture 2019
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Author : United Nations
language : en
Publisher: United Nations
Release Date : 2019-10-14
The State Of Food And Agriculture 2019 written by United Nations and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-14 with Business & Economics categories.
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains where considerable potential exists for reducing food losses is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
How To Be A Slim Radiant Vegan
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Author : Bolakale Aremu
language : en
Publisher: AB Publisher LLC
Release Date : 2024-05-27
How To Be A Slim Radiant Vegan written by Bolakale Aremu and has been published by AB Publisher LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-27 with Cooking categories.
This book provides proven steps and strategies for adopting a vegan diet to support weight loss and a healthy lifestyle. Inside, you'll find an insightful guide to vegan weight loss, helping you create a balanced meal plan and avoid common pitfalls. It focuses on a high-carb, low-fat plant-based diet centered around whole, nutritious foods. Thanks again for your purchase. Enjoy the journey!