The Vegetable
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The Vegetable Book
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Author : Sam Cotner
language : en
Publisher:
Release Date : 1985
The Vegetable Book written by Sam Cotner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Vegetable gardening categories.
In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
The Vegetable Grower S Handbook
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Author : Huw Richards
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-03-03
The Vegetable Grower S Handbook written by Huw Richards and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-03 with Gardening categories.
DK brings you an all-encompassing horticultural handbook to fulfil your every leaf and legume! Get your gardening gloves on, as best-selling author Huw Richards takes you on a green-fingered journey to be an undefeated veg-grower! A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, a lot of today's green-fingered gardeners simply lack time for vegetable growing. Huw is on a mission to change that! Whatever your horticultural hopes may be, Huw Richards brings you a veg-growing guide that is sure to shape the next generation of green-fingered gardeners like never before, full of top tips on smart gardening, without compromising on time, effort or money. With passion in every page, you can enjoy: -Tons of tips and tricks to maximise efficiency of your vegetable gardens -Skillful and solid information to disparage the common myth that gardening requires too much time and effort -Easy to follow step-by-step instructions of fundamental gardening techniques -Visual representations of Huw's innovative ideas to easily apply to your own vegetable garden After the immeasurable success of his first two gardening books 'Veg in One Bed' and 'Grow Food for Free', Huw brings you a riveting third release, full of simple yet effective strategies to leave you with a patch to be proud of! By applying a strategic approach to your veggie patch, from choosing the right compost to using the correct cultivation tools, Huw assures that even the most hapless of gardeners can unearth the endless potential that all gardens possess, no matter the shape or size! Why not stand out from the crowd with this fully-illustrated veggie handbook, and start your intuitive gardening journey today to reap the benefits of a more bountiful harvest. An ideal gift for the green-fingered gardener or budding botanist in your life, pre-order to join the journey today! With over 475,000 subscribers on YouTube, Huw Richards is keen to share his 17 years' experience on maximising productivity of vegetable patches, so get those gloves on, and join the journey today! Ready, set, let's grow!
The Vegetable World
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Author : Louis Figuier
language : en
Publisher:
Release Date : 1867
The Vegetable World written by Louis Figuier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with categories.
Jane Grigson S Vegetable Book
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Author : Jane Grigson
language : en
Publisher: U of Nebraska Press
Release Date : 2007-04-01
Jane Grigson S Vegetable Book written by Jane Grigson and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
The Vegetable Bible
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Author : Tricia Swanton
language : en
Publisher: Simon and Schuster
Release Date : 2015-12-01
The Vegetable Bible written by Tricia Swanton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Cooking categories.
Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It’s not hard to follow Mom’s advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening facts for each vegetable, and methods of canning and preserving that allow you to enjoy the fruits—or rather, vegetables!—of your hard labor all year long. Tasty recipes also offer ideas of how to prepare some of the more obscure vegetables you can grow, as well as tried and true family favorites. Become a gardenista with The Vegetable Bible. The Vegetable Bible serves up: · Beautiful photos, information on the origins and interesting facts about each vegetable, storage tips, a growing guide, and more · Preserving methods your grandparents would be proud of · Valuable tips and advice on health benefits and culinary uses More than fifty delicious, healthy recipes so you can enjoy your harvest
The Vegetable World
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Author : Louis Figuier
language : en
Publisher:
Release Date : 1867
The Vegetable World written by Louis Figuier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Botany categories.
The Vegetable World
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Author : Louis Figuier
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-01
The Vegetable World written by Louis Figuier and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Science categories.
Reprint of the original, first published in 1869.
The Vegetable Encyclopedia And Cookbook
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Author : Christine
language : en
Publisher:
Release Date : 2000-01
The Vegetable Encyclopedia And Cookbook written by Christine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01 with Cooking (Vegetables) categories.
A History Of The Vegetable Kingdom
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Author : William Rhind
language : en
Publisher:
Release Date : 1857
A History Of The Vegetable Kingdom written by William Rhind and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Botany categories.
The Vegetable
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Author : Caroline Griffiths
language : en
Publisher: Rizzoli Publications
Release Date : 2017-10
The Vegetable written by Caroline Griffiths and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with Cooking categories.
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable--roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens--so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.