The Vegetable Passion
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The Vegetable Passion
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Author : Janet L. Barkas
language : en
Publisher:
Release Date : 1975
The Vegetable Passion written by Janet L. Barkas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Vegetarianism categories.
The Vegetable Passion
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Author : Jan Yager
language : en
Publisher: Hannacroix Creek Books
Release Date : 2003-12-01
The Vegetable Passion written by Jan Yager and has been published by Hannacroix Creek Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-01 with categories.
The Vegetable Passion A History Of The Vegetarian State Of Mind
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Author : J. Barkas
language : en
Publisher:
Release Date : 1975
The Vegetable Passion A History Of The Vegetarian State Of Mind written by J. Barkas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
A Passion For Vegetables
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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Pavilion Books, Limited
Release Date : 2002
A Passion For Vegetables written by Lorenza De' Medici Stucchi and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery (Vegetables) categories.
Following on from the success of A Passion for Fruit, this book combines the authoritative text and superb recipes of world-renowned cook Lorenza de'Medici with the outstanding photography of Mike Newton. Brimming with the vitamins and minerals essential to man's well being, vegetables are truly one of the earth's great riches. Yet in the age of mass-produced supermarket produce, it is easy to forget the infinite variety and versatility of the vegetable. Passion for Vegetables celebrates the colours, textures and tastes of this delicious food. Inspired by the still-life traditions of the Dutch and Italian masters of the 17th and 18th centuries especially the Florentine painter Giovanna Garzoni (1600-1670), Mike Newton has created an exquisite collection of photographs that resemble the paintings themselves. A wide variety of vegetables are included, from fresh sun-ripened tomatoes to the season's first asparagus. Lorenza de'Medici complements the superb photography by exploring the historical background, cultivation and culinary uses of vegetables. Using well-loved favourites such as cabbage, potato and leek as well as the more unusual khol rabi and fennel, and colourful vegetables
A Passion For Vegetables
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Author : Paul Gayler
language : en
Publisher: Globe Pequot
Release Date : 2003-06
A Passion For Vegetables written by Paul Gayler and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06 with Cooking (Vegetables) categories.
One hundred and fifty delicious vegetable recipes--all presented in glorious full color.
A Passion For Vegetables
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Author : Vera Gewanter
language : en
Publisher: Viking Adult
Release Date : 1980
A Passion For Vegetables written by Vera Gewanter and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Vegetarian cooking categories.
The Vegetable Butcher
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Author : Cara Mangini
language : en
Publisher: Hachette UK
Release Date : 2016-04-19
The Vegetable Butcher written by Cara Mangini and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.
Ad09e The Vegetable Garden In The Tropics
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Author :
language : en
Publisher: Agromisa Foundation
Release Date : 2003
Ad09e The Vegetable Garden In The Tropics written by and has been published by Agromisa Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Organic gardening categories.
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
A Passion For Sauerkraut
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Author : Samuel Hofer
language : en
Publisher: Saskatoon : Hofer Publishers
Release Date : 2001
A Passion For Sauerkraut written by Samuel Hofer and has been published by Saskatoon : Hofer Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Sauerkraut) categories.
How To Cook Vegetables
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Author : Kim Hoban
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-09-01
How To Cook Vegetables written by Kim Hoban and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!