The Vegetables And Fruit Sector In Uganda
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The Vegetables And Fruit Sector In Uganda
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Author : Youri Dijkxhoorn
language : en
Publisher:
Release Date : 2019
The Vegetables And Fruit Sector In Uganda written by Youri Dijkxhoorn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The study assess the competitiveness of the fruit and vegetable sector and suggests specific recommendations for further development. It also provides insights in market, trade and investment opportunities. A focus is applied to a limited number of crop specific case studies. In Uganda the production of fruit and vegetable is gaining importance. Despite agricultural practices being weak, farmers in Uganda can make a reasonable profit margin from their farm plots. In addition, key performances indicators of Uganda compared with Kenya show that most products for the domestic and regional markets are very competitive in terms of quality, price and yield.
Investment Opportunities In Uganda S Fruit And Vegetable Sector
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Author :
language : en
Publisher:
Release Date : 2013
Investment Opportunities In Uganda S Fruit And Vegetable Sector written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Fruit And Vegetables Your Dietary Essentials
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-15
Fruit And Vegetables Your Dietary Essentials written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Gardening categories.
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Not Yet Up To Standard
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Author : Luz Diaz Rios
language : en
Publisher:
Release Date : 2009
Not Yet Up To Standard written by Luz Diaz Rios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
The relative prosperity enjoyed by Uganda during the 1960s, based largely on the traditional exports of coffee, tea, cotton, and tobacco, was eroded by a devastating civil war over the period 1971 to 1985. The paper is based upon interviews with selected respondents, including government authorities, exporting companies, donors, and practitioner organizations, carried out in 2007 and 2008. The paper is divided into four sections. Section one provides a brief historical perspective on the emergence of the Ugandan fruit and vegetable export industry and examines the role played by different government and donor initiatives in the initial shaping of the sector, between the late 1980s and late 1990s. Section two highlights the strategic commercial approaches adopted by Ugandan exporting companies and farmers during the 2000s in response to past performance and in the face of evolving regulatory and market requirements, especially in the European Union. Section three examines the rationale for, means of support of, and apparent efficacy of a range of recent programs seeking to improve or sustain the competitiveness of Uganda's fruit and vegetable exports via improved compliance with regulatory or private standards. Lessons are drawn from this experience. Section four provides a brief set of general conclusions.
Regoverning Markets
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Author : Bill Vorley
language : en
Publisher: CRC Press
Release Date : 2016-04-08
Regoverning Markets written by Bill Vorley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Business & Economics categories.
The internationalisation of food retailing and manufacturing that has swept through the agri-food system in industrialised countries is now moving into middle- and low-income countries with large rural populations, causing significant institutional changes that affect small producer agriculture and the livelihoods of rural communities the world over. Farmers and policy-makers are struggling to keep up with the wave of new demands being made on their supply chains by food manufacturers and retailers. In the process, new questions and challenges are arising: Can small-scale farmers organise to meet the demands of corporate giants? Should governments liberalise Foreign Direct Investment in the retail sector and expose numerous small shops to competition from multinationals? Can distribution systems be adapted to make markets work better for the poor? This book offers a contemporary look at what happens when the modernisation of food supply chains comes face to face with the livelihoods of rural and poor people. The authors are drawn from eighteen countries participating in the 'Regoverning Markets' programme, which aims to not only improve our understanding of the way modernisation and re-structuring of food supply chains is affecting food production and distribution systems, but also identify best-practice in involving small-scale producers in supermarket supply chains, and ascertain the barriers to inclusion which need to be removed. The book is aimed primarily at academics but will also appeal to practitioners in developing countries, civil servants, policy-makers and NGOs.
Enhancing Innovation In The Ugandan Agri Food Sector Robusta Coffee Planting Material Tropical Fruit Processing
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Author : World Intellectual Property Organization
language : en
Publisher: WIPO
Release Date : 2017
Enhancing Innovation In The Ugandan Agri Food Sector Robusta Coffee Planting Material Tropical Fruit Processing written by World Intellectual Property Organization and has been published by WIPO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Law categories.
Uganda's innovation performance in recent years has consistently outpaced other low-income and Sub-Saharan African countries. Though encouraging, this nascent progress will only benefit the broader Ugandan population if policy makers address specific constraints in the innovation systems of the critical agri-food sector, which is hampered by low productivity and profitability. In this report, we explore these constraints using an agricultural value chains framework with particular focus on the Robusta Coffee Planting Material Pipeline and tropical fruit processing.
Fresh Fruit And Vegetable Consumption In Uganda
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Author : Hermine ten Hove
language : en
Publisher:
Release Date : 2023
Fresh Fruit And Vegetable Consumption In Uganda written by Hermine ten Hove and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
To inform intervention strategies to improve fruit and vegetable consumption in rural and urban Uganda, this study aimed to better understand the current consumption practices for fresh fruits and vegetables (FFV). It combined a quantitative consumer survey (n=407) with 5 key informant interviews with experts on the subject of consumption of nutritious, safe and diverse FFV. The study describes consumers’ facilitators and barriers towards FFV consumption, safety perceptions of FFV, the way they handle FFV after purchase and their demand for processed FFV. It also provides suggestions for strategies that show potential to drive FFV consumption in Uganda.To inform intervention strategies to improve fruit and vegetable consumption in rural and urban Uganda, this study aimed to better understand the current consumption practices for fresh fruits and vegetables (FFV). It combined a quantitative consumer survey (n=407) with 5 key informant interviews with experts on the subject of consumption of nutritious, safe and diverse FFV. The study describes consumers’ facilitators and barriers towards FFV consumption, safety perceptions of FFV, the way they handle FFV after purchase and their demand for processed FFV. It also provides suggestions for strategies that show potential to drive FFV consumption in Uganda.
The Role Of Vegetable Exports In Rural Livelihood Improvement
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Author : Collins Richard Kaweesi
language : en
Publisher:
Release Date : 2015
The Role Of Vegetable Exports In Rural Livelihood Improvement written by Collins Richard Kaweesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
The Development Of Smallholder Vegetable Production In Kigezi Uganda
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Author : F. L. Scherer
language : en
Publisher:
Release Date : 1969
The Development Of Smallholder Vegetable Production In Kigezi Uganda written by F. L. Scherer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Agriculture categories.
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Author : 联合国粮食及农业组织
language : zh-CN
Publisher: Food & Agriculture Org.
Release Date : 2021-01-26
written by 联合国粮食及农业组织 and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with Health & Fitness categories.
联合国大会A/RES/74/244号决议宣布2021年为国际果蔬年，旨在提高人们对食用果蔬的营养和健康益处、食用果蔬对促进多样化、均衡及健康饮食和生活方式的贡献以及减少水果和蔬菜损失和浪费的认识。它还旨在就这些方面引导政策关注并使人们分享良好做法。 本背景文件概述了食用果蔬的好处，同时也从粮食体系的角度考察了果蔬部门的各个方面：从可持续生产和贸易到损失和废物管理。本论文就该部门予以概述并为国际年的讨论提供了框架和起点，它强调了利益相关方之间的关联以及国际果蔬年期间需要采取行动的关键问题。