The Vegetarian Meat And Potatoes Cookbook


The Vegetarian Meat And Potatoes Cookbook
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The Vegetarian Meat And Potatoes Cookbook


The Vegetarian Meat And Potatoes Cookbook
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Author : Robin Robertson
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07

The Vegetarian Meat And Potatoes Cookbook written by Robin Robertson and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.


Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.



180 Delicious Vegetarian Potato Recipes


180 Delicious Vegetarian Potato Recipes
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Author : Elizabeth Young
language : en
Publisher: Southwater Publishing
Release Date : 2011

180 Delicious Vegetarian Potato Recipes written by Elizabeth Young and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Potatoes) categories.


vegetarian cookery.



Carb Conscious Vegetarian


Carb Conscious Vegetarian
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Author : Robin Robertson
language : en
Publisher: Rodale Books
Release Date : 2005-07-08

Carb Conscious Vegetarian written by Robin Robertson and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-08 with Cooking categories.


Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for America's 12 million vegetarians--and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol--to reap all the benefits of a carb-conscious lifestyle.



The Complete Plant Based Cookbook


The Complete Plant Based Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-12-01

The Complete Plant Based Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Cooking categories.


2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.



Meat And Potatoes Cookbook


Meat And Potatoes Cookbook
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Author : Maria L. Scott
language : en
Publisher: Farrar, Straus and Giroux
Release Date : 1988-11-01

Meat And Potatoes Cookbook written by Maria L. Scott and has been published by Farrar, Straus and Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-11-01 with Cooking categories.


More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world



The Reluctant Vegetarian Cookbook


The Reluctant Vegetarian Cookbook
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Author : Sharalyn Pliler
language : en
Publisher: AuthorHouse
Release Date : 2009-07-08

The Reluctant Vegetarian Cookbook written by Sharalyn Pliler and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-08 with Cooking categories.


“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happened—she felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master’s level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.



The Vegan Meat Cookbook


The Vegan Meat Cookbook
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Author : Isabel Minunni
language : en
Publisher: Union Square & Co.
Release Date : 2021-08-03

The Vegan Meat Cookbook written by Isabel Minunni and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with Cooking categories.


Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and ethical—with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more—each with nutritional information—this book makes vegan living easier and more delicious than ever!



Cooking Vegetables Instead Of Meat A Selection Of Old Time Vegetarian Recipes


Cooking Vegetables Instead Of Meat A Selection Of Old Time Vegetarian Recipes
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Author : Ivan Baker
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26

Cooking Vegetables Instead Of Meat A Selection Of Old Time Vegetarian Recipes written by Ivan Baker and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.


Designed for vegetarians and healthy-living enthusiasts, “Cooking Vegetables Instead of Meat”, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and it is not to be missed by modern vegetarians seeking inspiration. Contents: “Vegetable Hot-Pot”, “Baked Beetroot”m “Buttered Beets”, “Jerusalem Artichokes, Fried”, “Scalloped Artichokes”, “Vegetables Plat a Luxe”, “Swedes and Carrots Pompadour”, “Young Carrots and Butter Beans”, “Creamed Carrots”, “Creamed Sorrel”, “Soufflé Potatoes”, “Soufflé Potatoes”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.



The Vegan Meat Cookbook


The Vegan Meat Cookbook
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Author : Miyoko Schinner
language : en
Publisher: Ten Speed Press
Release Date : 2021-05-11

The Vegan Meat Cookbook written by Miyoko Schinner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.


100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.



The New Chicago Diner Cookbook


The New Chicago Diner Cookbook
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Author : Jo A. Kaucher
language : en
Publisher: Agate Publishing
Release Date : 2013-12-10

The New Chicago Diner Cookbook written by Jo A. Kaucher and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-10 with Cooking categories.


Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..