The Vegetarian Option
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The Vegetarian Option
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Author : Simon Hopkinson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-11-01
The Vegetarian Option written by Simon Hopkinson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' – Rowley Leigh Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon. The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
The Vegetarian Option
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Author : Simon G. Hopkinson
language : en
Publisher:
Release Date : 2012
The Vegetarian Option written by Simon G. Hopkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Vegetarian cooking categories.
All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, for example. Simplicity, practicality and sensitivity are the essence of Simon's cooking, and his recipes are a joy to make, but there is so much more to appreciate in this original book as the author's evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
The Vegetarian Option
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Author : Jan Braai
language : en
Publisher:
Release Date : 2020-02
The Vegetarian Option written by Jan Braai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02 with Cooking, South African categories.
Jan Braai's friends have been badgering him to write a vegetarian braai book for years, and he has finally done it! Once he sat down to tackle the task, he realised that his books have loads of great vegetarian recipes, but it isn't fair to make the vegetarians buy all the books to find them. So Jan collected all his best vegetarian recipes together, and then added a whole lot more. If you're looking for a meat-free Monday option, have to cater for your son's new vegetarian girlfriend or the grandchildren, or have even decided to take the vegetarian plunge yourself, there's no reason to neglect your braai - Jan has you covered. Find delicious burgers, braaibroodjies, potjies, curries, breads and side dishes to keep you in vegetarian options for months. Even the meat eaters might be surprised to find how delicious a mushroom burger is!
Vegetarian Cookbook
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Author : Anthony Boundy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2019-04-14
Vegetarian Cookbook written by Anthony Boundy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-14 with categories.
Do you agree that there needs to be way more attention paid to the vegetarian diet at dinner parties and other events? Are you often stuck munching on the side dishes at dinner parties because no thought was placed into getting a vegetarian option for the menu? The ugly truth is that situations like these are common these days, but luckily with more and more people trying to look for a healthier lifestyle, this unfortunate scenario will soon be a thing of the past. Many times, vegetarian meals are over looked but the reality is that vegetarian meals can be put together to be just as filling and delicious as a normal meat filled meal. You just need to know what t use, and we have got you covered in this Vegetarian Cookbook. Using the recipes in this vegetarian cookbook you can explore 30 amazingly delicious vegetarian recipes that the whole family can enjoy.It's time to take a stand for vegetarianism, and it starts with you grabbing a copy of this book. So, grab a copy and let's get cooking.
The Vegetarian Pocket Bible
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Author : Carys Matthews
language : en
Publisher: Hachette UK
Release Date : 2012-02-17
The Vegetarian Pocket Bible written by Carys Matthews and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-17 with Reference categories.
Whether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle; Dip in and out for delicious vegetarian recipes and vegetarian cooking advice; Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole; Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight. The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips. Get your five-a-day using interesting and creative meal ideas. The Vegetarian Pocket Bibleis robust enough to be used in the kitchen as you cook; Guides you to healthy substitutes so you eat meat-free with all the nutritional benefit. A must-have guide for meat-free cooking, The Vegetarian Pocket Bible includes; Essential tips for vegetarians in the kitchen; Varied ways and alternatives to eating meat-free and enjoying vegetarian cooking; The differences between types of vegetarianism, from pescatarian to lacto-vegetarian; A quick guide for vegan eating - all you need to know; Advice for the whole family, from children, to the elderly; A vegetable glossary - discover the nutritional and health fighting benefits; The advantages of beans and pulses to the different meat-free options covering tofu and quorn. The Vegetarian Pocket Bible unearths the facts, essential tips, insightful trivia and quirky know-how for vegetarians of all ages, answering those all important questions: why do carrots make us see in the dark? And why is a potato a vegetable? Full of tips and trivia this handy guide will lead you to a healthier happier vegetarian lifestyle. Pocket Bibles are a series of best-selling pocket-sized gift books packed with practical advice. Whatever your interest, there's a Pocket Bible for you: whether you're a football fanatic, an avid gardener or a keen cat lover, these beautiful books enlighten and entertain at every page. Also in the Pocket Bibles series: The Baking Pocket Bible, The Cook's Pocket Bible, The Gardener's Pocket Bible, The Jane Austen Pocket Bible, The Knitting Pocket Bible, The Mum's Pocket Bible, and The Wine Pocket Bible.
One Step Ahead Reduced
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Author : Simon Hopkinson
language : en
Publisher: Quadrille Publishing
Release Date : 2012-08-01
One Step Ahead Reduced written by Simon Hopkinson and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Vegetarian cooking categories.
All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.
The Art Of Eating In
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Author : Cathy Erway
language : en
Publisher: Penguin
Release Date : 2010-02-18
The Art Of Eating In written by Cathy Erway and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-18 with Cooking categories.
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
The Vegetarian Alternative
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Author : Vic S. Sussman
language : en
Publisher: Rodale Books
Release Date : 1978
The Vegetarian Alternative written by Vic S. Sussman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Diet, Vegetarian categories.
Abstract: The fundamentals of a sensible vegetarian diet areexamined, reviewing nutrition, health, ethics, philosophy and kitchen techniques. Vegetarians can be divided into three groups: the lacto-vegetarian, who uses milk; the lacto-ovo-vegetarian, who uses milk and eggs; and the vegan or total vegetarian who eats no food of animal origin. The most important nutritional guideline for vegetarians is to eat a wide variety of foods. Scientists and researchers, looking at the possible dietary causes of many diseases of western industrialized countries, are discovering that vegetarian diets may be a link to preventive health. Additionally, vegetarian diets, if properly maintained, can easily provide adequate amounts of protein, vitamins, minerals and calories. Those switching to vegetarian diets can do so without purchasing costly new equipment, except perhaps a food processor. Sample recipes include soybean pate, deep fried tofu and falafel.
For The Vegetarian In You
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Author : Billy Ray Boyd
language : en
Publisher:
Release Date : 1996
For The Vegetarian In You written by Billy Ray Boyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Vegetarianism categories.
Comfort And Joy
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Author : Ravinder Bhogal
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-09-12
Comfort And Joy written by Ravinder Bhogal and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Miso Mushroom Carbonara to Crispy Aubergine with Caramel Sauce, this is food as pursuit of pleasure.Ravinder is one of the best food writers in Britain today and these recipes are punctuated by short, evocative essays on subjects like 'Breaking Bread', a brave and honest meditation on bread and self-denial. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice.