The Vegetarian Pantry
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The Vegetarian Pantry
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Author : Chloe Coker
language : en
Publisher:
Release Date : 2013
The Vegetarian Pantry written by Chloe Coker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Vegetarian cooking categories.
You don't have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote - perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas and Sauces with the freshest ingredients - try Apple, Celery and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and pulses, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking.
The Vegetarian Pantry
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Author : Chloe Coker
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-02-11
The Vegetarian Pantry written by Chloe Coker and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-11 with Cooking categories.
You don’t have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote—perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas, and Sauces with the freshest ingredients—try Apple, Celery, and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and legumes, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking.
The Vegetarian Kitchen
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Author : Melissa Bushby
language : en
Publisher: Penguin Random House South Africa
Release Date : 2012-05-10
The Vegetarian Kitchen written by Melissa Bushby and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-10 with Cooking categories.
This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts. The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Melissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food.
The Vegetarian Kitchen
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Author : Prue Leith
language : en
Publisher: Pan Macmillan
Release Date : 2020-02-20
The Vegetarian Kitchen written by Prue Leith and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Cooking categories.
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Vegetarian Cooking For Dummies
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Author : Suzanne Havala
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-27
Vegetarian Cooking For Dummies written by Suzanne Havala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.
The Easy Vegetarian Kitchen
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Author : Erin Alderson
language : en
Publisher: Fair Winds Press
Release Date : 2015-02-05
The Easy Vegetarian Kitchen written by Erin Alderson and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-05 with Cooking categories.
Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.
The Vegetarian Kitchen
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Author :
language : en
Publisher: Gramercy
Release Date : 2001-04-17
The Vegetarian Kitchen written by and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-17 with Cookbooks categories.
A collection of vegetarian recipes.
The Ethnic Vegetarian Kitchen
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Author : Shanta N. Sacharoff
language : en
Publisher: One Hundred One Productions
Release Date : 1984
The Ethnic Vegetarian Kitchen written by Shanta N. Sacharoff and has been published by One Hundred One Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
An international collection of recipes with guidelines for nutrition & achieving complete protein in the meatless diet.
The Global Vegetarian Kitchen
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Author : Troth Wells
language : en
Publisher: New Internationalist Public
Release Date : 2014-05-14
The Global Vegetarian Kitchen written by Troth Wells and has been published by New Internationalist Public this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Cooking categories.
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.
Cook 1 0
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Author : Heidi Swanson
language : en
Publisher:
Release Date : 2004-10-05
Cook 1 0 written by Heidi Swanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-05 with Cooking categories.
Photographer, designer, and passionate home cook Heidi Swanson presents 40 basic vegetarian recipes for breakfast, lunch, and dinner dishes, sides, desserts, and drinks, each accompanied by easy-to-read tables that show delicious, inventive ways to build on them.