The Veggie Queen
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The Veggie Queen
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Author : Jill Nussinow
language : en
Publisher: Veggie Queen
Release Date : 2005
The Veggie Queen written by Jill Nussinow and has been published by Veggie Queen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.
Vegan Under Pressure
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Author : Jill Nussinow
language : en
Publisher: HarperCollins
Release Date : 2016-01-12
Vegan Under Pressure written by Jill Nussinow and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Cooking categories.
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
The New Fast Food
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Author : Jill Nussinow
language : en
Publisher: Veggie Queen
Release Date : 2011-10-20
The New Fast Food written by Jill Nussinow and has been published by Veggie Queen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-20 with Cooking categories.
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto
Nutrition Champs
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Author : Jill Nussinow
language : en
Publisher:
Release Date : 2014-08-01
Nutrition Champs written by Jill Nussinow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Cooking categories.
Containing 200 plant-based recipes from 45 different cookbook authors, bloggers and recipe developers, this book has both raw and cooked recipes for meals from breakfast through dessert. Most recipes are low in fat, many are gluten-free and are all quite tasty. CHAMPS is an acronym for Cruciferous vegetables, Herbs and spice, Alliums, Mushrooms, Peas, beans and lentils, and Seeds and Nuts - all foods which offer a framework for healthy eating, no matter what else you choose to eat. Each chapter opener introduces the benefits of the foods in each category. The chapter sidebars include information such as how to dry saute and why we love to hate Brussels sprouts. The book includes an ingredient glossary and resource section for those new to this way of eating.
Veggie Queen
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Author : Uab Kidkis
language : en
Publisher:
Release Date : 2019-08-10
Veggie Queen written by Uab Kidkis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-10 with categories.
Clean and basic recipe cookbook for people who like to write their family recipes down. Designed for artists, art teachers, painters, crafters and for all kids - which child doesn't like drawing? Get surrounded by like minded people, definitely attract their attention and make people smile. ORDER NOW and show your talent! Are you a vegan or vegetarian who is powered on plants or know someone who fits that description? Show the world how much you love natural muscles with this design clothing design. Vegetarian, Vegan, organic, natural lovers - get your plant protein!
Plantyou
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Author : Carleigh Bodrug
language : en
Publisher: Hachette UK
Release Date : 2022-02-15
Plantyou written by Carleigh Bodrug and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz
The Vegetarian Kitchen
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Author : Prue Leith
language : en
Publisher: Pan Macmillan
Release Date : 2020-02-20
The Vegetarian Kitchen written by Prue Leith and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Cooking categories.
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
One Dish Vegan
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Author : Robin Robertson
language : en
Publisher: Harvard Common Press
Release Date : 2013-11-12
One Dish Vegan written by Robin Robertson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Fresh From The Vegetarian Slow Cooker
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Author : Robin Robertson
language : en
Publisher: Harvard Common Press
Release Date : 2003-12-25
Fresh From The Vegetarian Slow Cooker written by Robin Robertson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-25 with Cooking categories.
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Just Enough
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Author : Gesshin Claire Greenwood
language : en
Publisher: New World Library
Release Date : 2019-06-11
Just Enough written by Gesshin Claire Greenwood and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.