The Visual Food Encyclopedia
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The Visual Food Encyclopedia
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Author : QA international Collectif QA international Collectif
language : en
Publisher: Québec Amerique
Release Date : 1996
The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The Visual Food Encyclopedia
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Author : François Fortin
language : en
Publisher:
Release Date : 1996-10-15
The Visual Food Encyclopedia written by François Fortin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-15 with Cooking categories.
The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
The Visual Food Encyclopedia
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Author :
language : en
Publisher:
Release Date : 1996
The Visual Food Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Illustrates and explains cooking techniques and more than 1,000 ingredients, including vegetables, fruits, meats, fish, cereals, grains, herbs, spices, condiments, cheese, milk products, nuts, seaweed, sugars, fats, oils, coffee, and tea.
Encyclopedia Of Foods
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Author : Experts from Dole Food Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13
Encyclopedia Of Foods written by Experts from Dole Food Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
The Visual Encyclopedia
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2020-10-01
The Visual Encyclopedia written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Reference categories.
This landmark piece of reference publishing offers a reliable, visually stunning, and family-friendly alternative to online information sources. Includes carefully curated content, the pages of this illustrated encyclopedia are designed to be accessible and illuminating to a wide range of readers, and parents and teachers can be confident that children won't see any unwanted content. Featuring accessible and authoritative information, this book is a comprehensive guide to a wide range of human knowledge, and its text is integrated with clear artworks and informative, illuminating photography to bring general knowledge vividly to life. The scope of content in The Visual Encyclopedia makes it stand alone as a self-contained family reference guide, and it covers the fields of science, nature, space, history, the arts, technology, leisure, and more. The information is organized thematically to make navigation easy, and clear signposting highlights connections between subjects. Whether you want to find the answer to a question, read about a particular area of interest, or simply browse a range of subjects at leisure, this accessible, family-friendly reference guide offers a trustworthy source of knowledge and enjoyment.
Wcs Visual Food Encyclopedia W Marketing Set
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Author : Virginia College
language : en
Publisher: Wiley
Release Date : 2006-03-24
Wcs Visual Food Encyclopedia W Marketing Set written by Virginia College and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-24 with Business & Economics categories.
The Periodic Table Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-03-30
The Periodic Table Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-30 with Juvenile Nonfiction categories.
The Periodic Table Book is the perfect visual guide to the chemical elements that make up our world. This eye-catching encyclopedia takes children on a visual tour of the 118 chemical elements of the periodic table, from argon to zinc. It explores the naturally occurring elements, as well as the man-made ones, and explains their properties and atomic structures. Using more than 1,000 full-colour photographs, The Periodic Table Book shows the many natural forms of each element, as well as a wide range of both everyday and unexpected objects in which it is found, making each element relevant for the child's world.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Food
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Author : Waverley Root
language : en
Publisher: William S. Konecky Associates
Release Date : 1996-07
Food written by Waverley Root and has been published by William S. Konecky Associates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07 with Cooking categories.
Feast Your Eyes On Food
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Author : Laura Gladwin
language : en
Publisher:
Release Date : 2021-09-02
Feast Your Eyes On Food written by Laura Gladwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with categories.
Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature's ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.