The Wartime Kitchen And Garden
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The Wartime Kitchen And Garden
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Author : Jennifer DAVIES
language : en
Publisher:
Release Date : 1995
The Wartime Kitchen And Garden written by Jennifer DAVIES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Our Wartime Kitchen Garden
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Author : Tom Jerrold
language : en
Publisher: Read Books Ltd
Release Date : 2021-01-08
Our Wartime Kitchen Garden written by Tom Jerrold and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Gardening categories.
“Our Wartime Kitchen Garden” is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more self-sufficient when it comes to food preparation. Contents include: “Vegetables and Animal Diet”, “Asparagus”, “Culinary Preparation”, “Beans”, “ Culinary Preparation”, “Brassica”, “Culinary Preparation”, “Beetroot”, “Culinary Preparation”, “Carrot”, “Culinary Preparation”, “Celery”, “Culinary Preparation”, “Watercress”, “Culinary Preparation”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on growing vegetables at home.
The Wartime Kitchen And Garden
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Author : Jennifer DAVIES
language : en
Publisher:
Release Date : 1995
The Wartime Kitchen And Garden written by Jennifer DAVIES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Grandma S Wartime Kitchen
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Author : Joanne Lamb Hayes
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-10-18
Grandma S Wartime Kitchen written by Joanne Lamb Hayes and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Cooking categories.
While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.
The Rations Challenge
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Author : Claud Fullwood
language : en
Publisher: Lion Books
Release Date : 2019-11-22
The Rations Challenge written by Claud Fullwood and has been published by Lion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with History categories.
Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.
The Wartime Garden
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Author : Twigs Way
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-02-10
The Wartime Garden written by Twigs Way and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-10 with History categories.
This War is a Food War...' In 1941 Lord Woolton, Minister for Food, was determined that the Garden Front would save England: 'Dig for Victory' was the slogan, digging for dinner the reality. With food imports dwindling the number of allotments grew, millions opted to 'Spend an Hour with a Hoe' instead of an hour in a queue, and the upper classes turned lawns, tennis courts and stately gardens over to agriculture. The national diet was transformed, with swedes grown in the place of oranges and hapless children sucking on carrot lollies; evacuees grew their own meals and bomb sites sprouted allotments. Vegetables ruled the airwaves with Mr Middleton's 'In Your Garden' whilst Home Guard potatoes became the favourites of the Kitchen Front. This is a fully illustrated look at the time when gardening saved Britain.
The Victorian Kitchen Garden
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Author : Jennifer Davies
language : en
Publisher:
Release Date : 1991
The Victorian Kitchen Garden written by Jennifer Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Chilton Gardens (England) categories.
Behind high redbrick walls at Chilton Foliat in Berkshire lies an extraordinary example of a traditional Victorian kitchen garden. This book traces its recent restoration from a neglected patch of weed-choked ground into a productive and well-ordered plot, cultivated with the use of Victorian tools and techniques and planted with 19th-century varieties of flowers, fruit and vegetables. The garden reflects the characteristics of the era - the inventiveness and interest in science, the constant quest for improvement and the strict social hierarchy.
Wartime Kitchen
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Author : Hong Suen Wong
language : en
Publisher: Editions Didier Millet
Release Date : 2009
Wartime Kitchen written by Hong Suen Wong and has been published by Editions Didier Millet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Grandma S Wartime Kitchen
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Author : Joanne Lamb Hayes
language : en
Publisher: St. Martin's Press
Release Date : 2016-08-23
Grandma S Wartime Kitchen written by Joanne Lamb Hayes and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-23 with Cooking categories.
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
The Kitchen Front
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Author : Jennifer Ryan
language : en
Publisher: Ballantine Books
Release Date : 2021-02-23
The Kitchen Front written by Jennifer Ryan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Fiction categories.
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?