The Weaner Pig
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The Weaner Pig
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Author : M. A. Varley
language : en
Publisher: CABI
Release Date : 2001-11-01
The Weaner Pig written by M. A. Varley and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-01 with Technology & Engineering categories.
This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Weaning The Pig
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Author : J. R. Pluske
language : en
Publisher: Brill Wageningen Academic
Release Date : 2003
Weaning The Pig written by J. R. Pluske and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
This book draws together summaries of research dealing with both piglets and the sow.
The Suckling And Weaned Piglet
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Author : Chantal Farmer
language : en
Publisher: BRILL
Release Date : 2023-08-07
The Suckling And Weaned Piglet written by Chantal Farmer and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.
Advances In Pig Welfare
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Author : Irene Camerlink
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-20
Advances In Pig Welfare written by Irene Camerlink and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Technology & Engineering categories.
Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig. - Provides in-depth reviews of emerging topics, research, and applications in pig welfare - Analyzes on-farm assessment of pig welfare, an extremely important marker for the monitoring of real welfare impacts of any changes in husbandry systems - Edited by a leader in the field of pig welfare, with contributing experts from veterinary science, welfare academia, and practitioners in industry
Manual Of Pig Production In The Tropics
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Author : Henri Serres
language : en
Publisher:
Release Date : 1992
Manual Of Pig Production In The Tropics written by Henri Serres and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Pigs
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Author : Neville Beynon
language : en
Publisher: Crowood
Release Date : 2014-06-30
Pigs written by Neville Beynon and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Technology & Engineering categories.
Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Covers all aspects of pig husbandry and provides a comprehensive guide to developing pig management skills and illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market. Fully illustrated with over 120 colour photographs including the current BPA-registered pig breeds.
Weaning The Pig
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Author : J.R. Pluske
language : en
Publisher: BRILL
Release Date : 2023-08-28
Weaning The Pig written by J.R. Pluske and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Medical categories.
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Pig Production In Australia
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Author : Jaa Gardner
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Pig Production In Australia written by Jaa Gardner and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.
Voluntary Feed Intake In Pigs
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Author : David Torrallardona
language : en
Publisher: BRILL
Release Date : 2023-09-04
Voluntary Feed Intake In Pigs written by David Torrallardona and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Pig Disease Identification And Diagnosis Guide
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Author : Steven McOrist
language : en
Publisher: CABI
Release Date : 2014-10-31
Pig Disease Identification And Diagnosis Guide written by Steven McOrist and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-31 with Medical categories.
Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognise the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with colour photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.