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The Whisky Tasting Guide


The Whisky Tasting Guide
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The Whisky Tasting Guide


The Whisky Tasting Guide
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Author : Graham Moore
language : en
Publisher: Andrews UK Limited
Release Date : 2014-06-12

The Whisky Tasting Guide written by Graham Moore and has been published by Andrews UK Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-12 with Cooking categories.


Why should you buy this book? Easy: I've written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, based on whiskies you'll probably be familiar with and which are readily available to try out in many pubs. Based on those malts I’ll show you which are similar in character so you’ll know that if you like such and such a whisky then you’ll probably like these also. The tasting notes give an overall guide to each malt, and I’ve concentrated on the distillers’ standard, readily available bottlings, without trying to confuse you with details of other variants. If you find a malt which invites further investigation you’ll probably find a number of bottlings, and knowing it’s to your taste your explorations will be well founded. Many people stick to the same brands, or don’t know what else to look for. There are hundreds of malts out there, all crying out to be tried, and this guide will point you in the direction of malts to try, based on your established tastes. I’m sure you won’t be disappointed.



Tasting Whiskey


Tasting Whiskey
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Author : Lew Bryson
language : en
Publisher: Storey Publishing
Release Date : 2014-10-21

Tasting Whiskey written by Lew Bryson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.


Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.



Whisky A Tasting Course


Whisky A Tasting Course
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Author : Eddie Ludlow
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2019-10-03

Whisky A Tasting Course written by Eddie Ludlow and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Cooking categories.


The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whisky style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whisky aromas and flavours on offer - from the smoky tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whisky styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whisky prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whisky tastings, clear infographics and jargon-busting advice - taste your way to whisky wisdom.



Whisky Tales Tastings And Temptations


Whisky Tales Tastings And Temptations
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Author : Linda Peterson
language : en
Publisher:
Release Date : 2015-03-22

Whisky Tales Tastings And Temptations written by Linda Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-22 with categories.


Drink whisky, the brown spirit! But where do you begin? Throw a whisky party for friends! Scotch, Bourbon, Rye?Eat, drink and be merry! What foods pair well with whisky?As a White Russian cocktail drinker, making the leap to single malt scotch was nowhere near the author's radar screen until a friend opened up the door to the world of brown spirits for her. This book takes the reader on a sometimes whimsical, sometimes serious romp through the learning curve of tasting, exploring, collecting and uncovering the immeasurable pleasure of single malt scotch and whiskies the author never knew existed.There are thousands of whiskies - Scotch, American, Canadian, Irish, Indian, Japanese - with more small distilleries from sometimes unexpected countries opening at a rapid pace. This book highlights a manageable number of Linda's personally rated single malt scotches and other whiskies made from corn, wheat and rye.Take the journey as she offers tips and recommendations from more than a decade of leading whisky tastings that include:* tasting whisky to discover the individual nuances of each bottle* exploring the similarities and differences in flavor profiles between distilleries and expressions * how to select the right whisky for your palate* pairing whisky with cheese, chocolate and dinner * crafting whisky tastings for friends and clients* starting your own collectionThis unique book includes sixteen tables that highlight wonderful whiskies to serve at tastings. Favorite recipes, cheese selections, and round out the fun-filled journey.Whether a novice who is picking up a glass of whisky for the first time or a lifelong whisky enthusiast, this book offers ideas for taking whisky tasting to a higher level as well as provides anecdotes to enjoy over a glass of whisky with friends, colleagues and clients.



A Field Guide To Whisky


A Field Guide To Whisky
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Author : Hans Offringa
language : en
Publisher: Hachette UK
Release Date : 2017-05-02

A Field Guide To Whisky written by Hans Offringa and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.


A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.



Japanese Whisky


Japanese Whisky
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Author : Brian Ashcraft
language : en
Publisher: Tuttle Publishing
Release Date : 2018-05-29

Japanese Whisky written by Brian Ashcraft and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.


"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles."--Travel + Leisure Japanese whisky has been around for less than a century, but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!



Single Malt Whisky


Single Malt Whisky
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Author : Clay Risen
language : en
Publisher: Quercus
Release Date : 2018-10-16

Single Malt Whisky written by Clay Risen and has been published by Quercus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.


A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.



Whisky It S Not Rocket Science


Whisky It S Not Rocket Science
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Author : Mickaël Guidot
language : en
Publisher: Hachette UK
Release Date : 2020-03-05

Whisky It S Not Rocket Science written by Mickaël Guidot and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.


Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-drinker who'd like to know more about what's in your glass, this fun, cleverly illustrated guide is bursting with information, from how whisky is made and visiting a distillery to tasting notes, cocktail recipes and so much more. Whisky: It's Not Rocket Science includes: - Information on the world of whisky and key producers around the globe. - New ways to serve whisky, using techniques such as mizuwari or ice ball. - Tops tips on subjects including how to avoid a hangover, where to buy whisky and choosing the right glass. - Recipes for delicious whisky cocktails, as well as food pairings and dishes that incorporate whisky.



Appreciating Whisky


Appreciating Whisky
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Author : Phillip Hills
language : en
Publisher: White Mule Press
Release Date : 2017-02-06

Appreciating Whisky written by Phillip Hills and has been published by White Mule Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with Cooking categories.


Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.



Single Malt


Single Malt
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Author : Clay Risen
language : en
Publisher: Quercus
Release Date : 2018-10-16

Single Malt written by Clay Risen and has been published by Quercus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.


A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.