The Wiley Encyclopedia Of Packaging Technology

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The Wiley Encyclopedia Of Packaging Technology

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Author : Kit L. Yam
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-05

The Wiley Encyclopedia Of Packaging Technology written by Kit L. Yam and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-05 with Technology & Engineering categories.

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

The Wiley Encyclopedia Of Packaging Technology

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Author : Aaron L. Brody, PhD
language : en
Publisher: Wiley-Interscience
Release Date : 1997-02-04

The Wiley Encyclopedia Of Packaging Technology written by Aaron L. Brody, PhD and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-04 with Science categories.

The complete guide to modern packaging techniques and materials-updated and expanded This A-to-Z guide covers technologies used to package consumer and industrial products across all industries-from food to automobiles, soft drinks to pharmaceuticals. It features complete coverage of all the basic packaging materials and formats (boxes, shrink wrap, etc.) and supplies a wealth of information on conversion processes such as laminating and plastics manufacture. It also offers details on all packaging machinery and equipment currently in use worldwide. The Wiley Encyclopedia of Packaging Technology, Second Edition is thoroughly updated and expanded by 25 percent. Coverage includes the many changes in materials, processes, technologies, and regulations that have occurred over the past decade, as well as the latest developments in marketing, economics, recycling and the environment, computer-aided design, coatings, nutritional labels, microwave packaging, polyester bottles and jars, and more. The Wiley Encyclopedia of Packaging Technology, Second Edition brings you: * More than 250 alphabetical listings, covering all stages of the packaging process-from raw materials to distribution * Contributions from experts in everything from additives to microwave packaging trademarks to zero-crush packaging * Complete coverage of relevant federal and state laws and regulations * Large, double-column format for easy reference * Extensive cross-referencing and easy-to-access information on all subjects

The Wiley Encyclopedia Of Packaging Technology

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Author : Marilyn Bakker
language : en
Publisher: Wiley-Interscience
Release Date : 1986-09-22

The Wiley Encyclopedia Of Packaging Technology written by Marilyn Bakker and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-09-22 with Technology & Engineering categories.

The Wiley Encyclopedia of Packaging Technology Packaging technology is of vital importance in all manufacturing industries. The Wiley Encyclopedia of Packaging Technology is designed to provide a comprehensive reference incorporating 188 topics from "Acrylics" to "Zero-Crush Concept" for a wide audience of engineers, technologists, and scientists who seek an introduction to unfamiliar aspects of the packaging process. In addition to providing an exhaustive reference for packaging engineers, the book is also designed to serve, for example, polymer chemists developing new products. It will also meet a need in all technical libraries for an authoritative basic reference on packaging. The 188 entries have been written by 225 acknowledged experts in academia and industry, and each has been reviewed by other experts in the field for completeness and objectivity. This encyclopedia provides coverage of all stages of the packaging process from raw materials through distribution. Multiple articles are included on all major topics, such as bags, boxes, cans, cartons, coextrusion machinery, decorating, filling machinery, films, plastics, steel, and testing. A significant contribution to packaging literature, this encyclopedia brings together in a single volume expertise from many disciplines. It contains many landmark articles, such as blow molding, corrugated boxes, fabricated cans, steel cans, economics of packaging, glass container design, glass container manufacturing, indicating devices, multilayer flexible packaging, paper, specifications and quality assurance, and international standards and practices. Numerous bibliographies accompany the articles. In addition, the encyclopedia includes over 200 tables and nearly 600 figures—all prepared with the cooperation of a distinguished Advisory Board. The result is a unique, informative work that will serve the diverse interests and concerns of those in the field of packaging with authoritative, reliable, state-of-the-art information of the subject.

Food Packaging

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Author : Gordon L. Robertson
language : en
Publisher: CRC Press
Release Date : 2005-09-22

Food Packaging written by Gordon L. Robertson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-22 with Technology & Engineering categories.

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.

Food Packaging Science And Technology

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Author : Dong Sun Lee
language : en
Publisher: CRC Press
Release Date : 2008-04-01

Food Packaging Science And Technology written by Dong Sun Lee and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-01 with Technology & Engineering categories.

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific

Handbook Of Food Engineering

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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2006-11-06

Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-06 with Technology & Engineering categories.

As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf

Handbook Of Plastic Films

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Author : Elsayed M. Abdel-Bary
language : en
Publisher: iSmithers Rapra Publishing
Release Date : 2003

Handbook Of Plastic Films written by Elsayed M. Abdel-Bary and has been published by iSmithers Rapra Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.

Plastic films are high-performance materials which play an essential part in modern life. The plastics films industry uses state-of-the-art manufacturing processes and is continuously seeking out new technologies to improve its performance. The understanding of the nature of plastic films, their production techniques, applications and their characterisation is essential for producing new types of plastic films. This handbook has been written to discuss the production and main uses of plastic films. Plastic films are high-performance materials which play an essential part in modern life. Plastic films are mostly used in packaging applications but as will be seen from this book they are also used in the agricultural, medical and engineering fields. The plastics films industry uses state-of-the-art manufacturing processes and is continuously seeking out new technologies to improve its performance. The understanding of the nature of plastic films, their production techniques, applications and their characterisation is essential for producing new types of plastic films. This handbook has been written to discuss the production and main uses of plastic films.

Food Packaging Materials

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Author : Luciano Piergiovanni
language : en
Publisher: Springer
Release Date : 2015-11-26

Food Packaging Materials written by Luciano Piergiovanni and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-26 with Technology & Engineering categories.

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.

Handbook Of Frozen Food Processing And Packaging

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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

The Science And Technology Of Flexible Packaging

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Author : Barry A. Morris
language : en
Publisher: William Andrew
Release Date : 2022-07-23

The Science And Technology Of Flexible Packaging written by Barry A. Morris and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-23 with Technology & Engineering categories.

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use, Second Edition provides a comprehensive guide on plastic films in flexible packaging, covering scientific principles, materials properties, processes and end use considerations. Sections discuss the science of multilayer films in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection and processes. In addition, the book includes information on why one material is favored over another and how film or coating affects material properties. Descriptions and analysis of key properties of packaging films are provided from engineering and scientific perspectives. With essential scientific insights, best practice techniques, environmental sustainability information and key principles of structure design, this book provides information aids in material selection and processing, how to shorten development times and deliver stronger products, and ways to enable engineers and scientists to deliver superior products with reduced development time and cost. - Provides essential information on all aspects of multilayer films in flexible packaging, including processing, properties, materials and end use - Bridges the gap between scientific principles and practical challenges - Includes explanations to assist practitioners in overcoming challenges - Enables the reader to address new challenges, such as design for sustainability and eCommerce