The Wine And Food Lover S Diet
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The Wine And Food Lover S Diet
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Author : Philip Tirman
language : en
Publisher: Chronicle Books
Release Date : 2006-12-14
The Wine And Food Lover S Diet written by Philip Tirman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-14 with Cooking categories.
Created by a sports doctor with a background in nutrition, this 28-day plan sheds the pounds and the diet angst. Includes 100 delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and more.
The Food Lover S Guide To Wine
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Author : Page Karen Dornenburg Andrew
language : en
Publisher:
Release Date : 2014-06-05
The Food Lover S Guide To Wine written by Page Karen Dornenburg Andrew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with COOKING categories.
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
The Food Lover S Low Fat Cookbook
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Author : Food and Wine Magazine Editors
language : en
Publisher:
Release Date : 1997
The Food Lover S Low Fat Cookbook written by Food and Wine Magazine Editors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The editors of Food & Wine, the fastest growing epicurean magazine, present 197 mouth watering, delicious recipes in that are all Low-Fat. Using traditional techniques and inspired by cuisines from the world over, these recipes show how rich and rewarding slimmed-down dishes can be. These recipes bring the taste back to low-fat dishes by not shunning high-fat ingredients, but using them in smaller amounts or by finding another natural ingredient. The results come very close to the flavor and texture of full-fat dishes.Each healthful recipe comes with a nutritional analysis that includes total fat, saturated fat, cholesterol, and calories
Jeanne Jones Food Lover S Diet
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Author : Jeanne Jones
language : en
Publisher: Scribner Book Company
Release Date : 1982
Jeanne Jones Food Lover S Diet written by Jeanne Jones and has been published by Scribner Book Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Health & Fitness categories.
Abstract: The principles of good nutrition and safe and sensible weight reduction principles are outlined in this comprehensive, easily readable guide for individuals who want to lose weight and maintain the weight loss. Basic nutrition concepts are discussed, including the energy-yielding nutrients (carbohydrates, proteins, fats) and the six basic food groups (fruit, vegetables, starches, proteins, dairy, fats). Characteristics of a well-balanced weight loss diet and some recent popular, but unbalanced diet plans (i.e. low-carbohydrate and high-protein, low-protein, liquid protein, fad diets) are reviewed. The concept of caloric density (calories per gram of food) and differences among various calorie sources are described. The importance of fiber and water in the diet are discussed as well as dietary components for which moderation is recommened (i.e. cholesterol, triglycerides, sodium, caffeine, refined sugars).
The Food Lover S Guide To Wine
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2011-12-06
The Food Lover S Guide To Wine written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
The Wine Lover S Healthy Weight Loss Plan
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Author : Tedd Goldfinger
language : en
Publisher: McGraw Hill Professional
Release Date : 2006
The Wine Lover S Healthy Weight Loss Plan written by Tedd Goldfinger and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Reducing diets categories.
Wine has been shown to help reduce the risks for cardiovascular disease, arthritis, and Alzheimer's, erase the effects of stress and anxiety, increase life expectancy, and enhance quality of life Includes daily meal plans and scrumptious recipes--including wine pairing recommendations--from an award-winning chef In the bestselling tradition of French Women Don't Get Fat (Knopf, 2004), Mediterranean diets have become very popular because they are delicious and have proven health benefits
Chefmd S Big Book Of Culinary Medicine
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Author : John La Puma
language : en
Publisher: Harmony
Release Date : 2008-04-29
Chefmd S Big Book Of Culinary Medicine written by John La Puma and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-29 with Health & Fitness categories.
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be!
The Food Lover S Guide To The Best Ethnic Eating In New York City
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Author : Robert Sietsema
language : en
Publisher: Arcade Publishing
Release Date : 2004
The Food Lover S Guide To The Best Ethnic Eating In New York City written by Robert Sietsema and has been published by Arcade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.
A Passion For Protein
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Author : Henry Harris
language : en
Publisher:
Release Date : 2007-07
A Passion For Protein written by Henry Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with Cooking categories.
High-protein, low-carb recipes for food lovers. Inspired by his wife's example following a well-known diet, Henry devised his own high protein, low carbohydrate regime with recipes that are both healthy and designed for food lovers. Within four months he had lost 28 pounds and was feeling healthier and more energetic, while still enjoying the foods he loved. The particilar genius of his recipes is in the clever ways he finds of replacing-or living without-the carbohydrates traditionally paired with favourite proteins. As well as the more obvious chapters on meat, fish, salads and vegatables, etc., Henry provides help for the dieter where it is really needed, with selections on breakfasts, snacks, and quick and easy dishes. There are also complete menues for entertaining.
The Wine Enthusiast Magazine Wine Food Pairings Cookbook
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Author : Wine Enthusiast Editors
language : en
Publisher: Running Press
Release Date : 2008-10-07
The Wine Enthusiast Magazine Wine Food Pairings Cookbook written by Wine Enthusiast Editors and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-07 with Cooking categories.
This beautiful and easy-to-use cookbook features more than 75 innovative food and wine pairings compiled by the expert editorial team at Wine Enthusiast Magazine. Filled with delectable full-color photographs, the Wine Enthusiast Magazine Wine and Food Pairings Cookbook is sure to be appreciated by everyone from serious wine lovers to occasional wine drinkers. With chapters that are organized by wine styles—from soft, easy reds to light, aromatic whites—this cookbook guides wine and food lovers to easily choose a wine and plan a delectable meal around it. The mouthwatering recipes come from top chefs and culinary stylemakers around the globe, from simple dishes that are ideal for a last-minute weekday meal to elegant, exotic feasts that will serve as centerpiece to a stylish special occasion. Each recipe is creatively paired with the best, and most interesting, wines from around the world, and Wine 101 sidebars break down the need-to-know facts about the styles of wines showcased. This indispensable guide also includes a comprehensive vintage chart listing the great grape varieties of the wine world and the key characteristics of each.