The Wine Cook Book
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The Wine Cook Book
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Author :
language : en
Publisher:
Release Date : 1941
The Wine Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Cooking (Wine) categories.
Being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation.
Wine Food
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Author : Dana Frank
language : en
Publisher: Lorena Jones Books
Release Date : 2018-09-11
Wine Food written by Dana Frank and has been published by Lorena Jones Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
The Wine Cook Book
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Author : Cora Brown
language : en
Publisher:
Release Date : 1934
The Wine Cook Book written by Cora Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Alcoholic beverages categories.
Dean Deluca
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Author : Jeff Morgan
language : en
Publisher:
Release Date : 2002-02
Dean Deluca written by Jeff Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02 with Cooking categories.
In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.
The Standard Wine Cookbook
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Author : Anne Director
language : en
Publisher:
Release Date : 1978-04
The Standard Wine Cookbook written by Anne Director and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-04 with Cooking categories.
"The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names." - Petterson's California Journal
The Wine Cook Book
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Author : Cora Brown
language : en
Publisher:
Release Date : 1951
The Wine Cook Book written by Cora Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Cooking (Wine) categories.
The Wine Lover S Cookbook
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Author : Sid Goldstein
language : en
Publisher: Chronicle Books
Release Date : 2015-12-15
The Wine Lover S Cookbook written by Sid Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
The Wine Cook Book
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Author : Cora Brown
language : en
Publisher:
Release Date : 2013-10
The Wine Cook Book written by Cora Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
This is a new release of the original 1951 edition.
The Wine Cook Book
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Author : California. Wine Advisory Board
language : en
Publisher:
Release Date : 1961
The Wine Cook Book written by California. Wine Advisory Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookery (Wine) categories.
California Wine Lover S Cookbook
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Author : Malcolm Hébert
language : en
Publisher: Board and Bench Publishing
Release Date : 1999-01-01
California Wine Lover S Cookbook written by Malcolm Hébert and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Cooking categories.
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.