The Wines Of Argentina Chile And Latin America
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The Wines Of Argentina Chile And Latin America
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Author : Christopher Fielden
language : en
Publisher: Hachette UK
Release Date : 2003-02-13
The Wines Of Argentina Chile And Latin America written by Christopher Fielden and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-13 with Cooking categories.
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.
Descorchados 2023 Guide To The Wines Of Argentina Brazil Bolivia Chile Peru Uruguay
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Author : Patricio Tapia
language : en
Publisher: Pehoe Ediciones
Release Date : 2023-05-17
Descorchados 2023 Guide To The Wines Of Argentina Brazil Bolivia Chile Peru Uruguay written by Patricio Tapia and has been published by Pehoe Ediciones this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-17 with Cooking categories.
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Viticulture In Colonial Latin America
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Author : John P. Dickenson
language : en
Publisher:
Release Date : 1992
Viticulture In Colonial Latin America written by John P. Dickenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Viticullture categories.
Wines Of South America
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Author : Evan Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2014-08-29
Wines Of South America written by Evan Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-29 with Cooking categories.
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Alcohol In Latin America
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Author : Gretchen Pierce
language : en
Publisher: University of Arizona Press
Release Date : 2014-03-27
Alcohol In Latin America written by Gretchen Pierce and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with History categories.
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
Descorchados
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Author : Patricio Tapia
language : en
Publisher:
Release Date : 2017-06
Descorchados written by Patricio Tapia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with categories.
First published in 1999, this is te ultimate wine guide for South American wine lovers.
Descorchados 2014
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Author : Patricio Tapia
language : en
Publisher: ebooks Patagonia
Release Date :
Descorchados 2014 written by Patricio Tapia and has been published by ebooks Patagonia this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
"Descorchados has become the main reference for South American wines. Since 1999, this guide has been analyzing the wine scene in this part of the world, to give consumers and trade an overview of what Argentina, Chile and Uruguay produce, from the most expensive to the cheapest wines; from big wine companies to tiny artesanal producers. This year, Descorchados contains: About 3,000 South American wines tasted, from 350 wineries. A summary with maps of all wine regions of Argentina, Chile and Uruguay. All new wines and producers for each valley and viticultural area. New players in the South American wine scene and the wines they produce. Detailed tasting notes. "
Wines Of South America
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Author : Evan Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2014-08-29
Wines Of South America written by Evan Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-29 with Cooking categories.
The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of ‘top 10’ wine recommendations for quick reference.
Wine Faults And Flaws
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Author : Keith Grainger
language : en
Publisher: John Wiley & Sons
Release Date : 2021-06-21
Wine Faults And Flaws written by Keith Grainger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-21 with Technology & Engineering categories.
2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates. Reviews I read this book avidly from cover to cover. I’ll dip into it for future reference as required, which is how many will employ it. Meanwhile, I learned a great deal, and it now influences how I think about wine evaluation. I commend this excellent new book to you. Consider it an investment. Paul Howard, Wine Alchemy
Latin American Viticulture Adaptation To Climate Change
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Author : Gastón Gutiérrez Gamboa
language : en
Publisher: Springer Nature
Release Date : 2024
Latin American Viticulture Adaptation To Climate Change written by Gastón Gutiérrez Gamboa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Grapes categories.
Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective