The Woman S Day New French Cookery
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The Woman S Day New French Cookery
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Author : Sylvia Schur
language : en
Publisher: Ballantine Books
Release Date : 1977
The Woman S Day New French Cookery written by Sylvia Schur and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Catalog Supplement
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
The Bonne Femme Cookbook
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Author : Wini Moranville
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-04
The Bonne Femme Cookbook written by Wini Moranville and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat very well indeed. Now that the typical French woman (the bonne femme of the title) works outside the home like her American counterpart, the emphasis is on easy techniques, simple food, and speedy preparation, all done without sacrificing taste. In a voice that is at once grounded in the wisdom of classical French cooking, yet playful and lighthearted when it comes to the potential for relaxing and enjoying our everyday lives in the kitchen, Moranville offers 300 recipes that focus on simple, fresh ingredients prepared well. The Bonne Femme Cookbook is full of tips and tricks and shortcuts, lots of local color and insight into real French home kitchens, and above all, loads of really good food. It gives French cooking an accessible, friendly, and casual spin.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.
Catalog Of Copyright Entries Fourth Series
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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1978
Catalog Of Copyright Entries Fourth Series written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with American literature categories.
Library Of Congress Catalogs
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Author : Library of Congress
language : en
Publisher:
Release Date : 1979
Library Of Congress Catalogs written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Taste Makers Seven Immigrant Women Who Revolutionized Food In America
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Author : Mayukh Sen
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-11-16
Taste Makers Seven Immigrant Women Who Revolutionized Food In America written by Mayukh Sen and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Biography & Autobiography categories.
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
The Food Inflation Fighter S Handbook
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Author : Judith Lannefeld Klinger
language : en
Publisher: Ballantine Books
Release Date : 1980
The Food Inflation Fighter S Handbook written by Judith Lannefeld Klinger and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Abstract: Suggestions for shopping, coupon clipping, menu planning, cooking, food growing, and energy conservation help consumers keep their food expenditures down. The 85 brief shopping tips include: buy breads and pastries at bakery thrift shops; read and understand labels; skip a week's shopping; always shop food sales; and check newspapers for sale prices. Using herbs can help save money; an herb and spice chart lists which herbs go well with specific foods. Chapters on vegetables, eggs, poultry, whole grains and legumes discuss preparation guidelines and meal-stretching recipes. Other topics include: growing sprouts, entertaining on a small budget, using leftovers, and creative brown bagging. (cs).
The Woman S Book
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Author :
language : en
Publisher:
Release Date : 1894
The Woman S Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Home economics categories.
Current Book Review Citations
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Author :
language : en
Publisher:
Release Date : 1977
Current Book Review Citations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Books categories.