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The World Of Vegetables


The World Of Vegetables
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World Vegetables


World Vegetables
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Author : Masatoshi Yamaguchi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

World Vegetables written by Masatoshi Yamaguchi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.



The World Of Vegetables


The World Of Vegetables
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Author : Alexandra Lopatina
language : en
Publisher: Lulu.com
Release Date : 2007-10-06

The World Of Vegetables written by Alexandra Lopatina and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-06 with categories.


For anyone interested in their child's well-being, "The Storyteller's Guide to Healthy Food Series" series is sure to be of value. Each story is delivered in an entertaining fairy-tale representational form and tells about a particular vegetable, its importance in daily diet, its values and the book concludes with a healthy recipe. The recipes are simple, allowing children to prepare dishes themselves with only minimal supervision.The Storytellers Guide to Healthy Food Series concludes 7 Volumes: The World of Fruits, The World of Vegetables, Berry Academy and mushroom School, The Magic Cereal, Delicious Nuts and Chocolates, The Healing Power of Tea and Herbs, The Golden Bee and Honey.This teacher/parent resource is aimed at 5 - 10 years. The stories can be used in both a classroom and homeschool setting.



World Vegetables


World Vegetables
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Author : Vincent E. Rubatzky
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

World Vegetables written by Vincent E. Rubatzky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.



World Vegetables


World Vegetables
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Author : Masatoshi Yamaguchi
language : en
Publisher: Springer
Release Date : 2012-06-01

World Vegetables written by Masatoshi Yamaguchi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Science categories.


This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.



A Produce Reference Guide To Fruits And Vegetables From Around The World


A Produce Reference Guide To Fruits And Vegetables From Around The World
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Author : Donald D Heaton
language : en
Publisher: CRC Press
Release Date : 1997-05-28

A Produce Reference Guide To Fruits And Vegetables From Around The World written by Donald D Heaton and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-28 with Science categories.


A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the



Cultivated Vegetables Of The World A Multilingual Onomasticon


Cultivated Vegetables Of The World A Multilingual Onomasticon
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Author : Stanley J. Kays
language : en
Publisher: Springer
Release Date : 2011-10-03

Cultivated Vegetables Of The World A Multilingual Onomasticon written by Stanley J. Kays and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Science categories.


Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.



Discovering Indigenous Treasures


Discovering Indigenous Treasures
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Author : Li-ju Lin
language : en
Publisher:
Release Date : 2009

Discovering Indigenous Treasures written by Li-ju Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Endemic plants categories.




The World Encyclopedia Of Vegetables


The World Encyclopedia Of Vegetables
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Author : Christine Ingram
language : en
Publisher:
Release Date : 2003

The World Encyclopedia Of Vegetables written by Christine Ingram and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Vegetables) categories.


From the familiar bean family to the more exotic samphire, this comprehensive visual reference catalogues over 180 different vegetables. All are photographed for easy identification with information on seasonal availability, buying, preparation and cooking, and a selection of recipes.



My World Seven Series


My World Seven Series
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Author : Rozana Ahmad Huq
language : en
Publisher:
Release Date : 2014

My World Seven Series written by Rozana Ahmad Huq and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.




The Vegetable Industry In Tropical Asia


The Vegetable Industry In Tropical Asia
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Author : Greg I. Johnson
language : en
Publisher: AVRDC-WorldVegetableCenter
Release Date : 2008

The Vegetable Industry In Tropical Asia written by Greg I. Johnson and has been published by AVRDC-WorldVegetableCenter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.