The World S 60 Best Salads Period
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The World S 60 Best Salads Period
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Author : Véronique Paradis
language : en
Publisher:
Release Date : 2012
The World S 60 Best Salads Period written by Véronique Paradis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
World S 60 Best Soups Period
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Author : Véronique Paradis
language : en
Publisher: Cardinal
Release Date : 2014-09
World S 60 Best Soups Period written by Véronique Paradis and has been published by Cardinal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Soups categories.
What makes a really great soup? Too often, we think that soup is a last-resort dish made from a hodgepodge of ingredients tossed into a pot, and not substantial enough to be considered a meal's main event. But an honest-to-goodness great soup can be--and should be--so much more. This collection features nothing less than the world's 60 best soups, putting soup back on the main menu with absolutely delicious versions of familiar favorites, exciting new flavor combinations, and creations inspired by the cuisines of the world that are guaranteed to please all, from busy cooks to soup aficionados looking to broaden their repertoire of this classic comfort food. In The World's 60 Best Soups... Period, discover the very best soup recipes, original ideas for garnishing and serving, foolproof tricks for making the tastiest homemade stocks, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
World S 60 Best Stews Period
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Author : Véronique Paradis
language : en
Publisher:
Release Date : 2014-09
World S 60 Best Stews Period written by Véronique Paradis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Casserole cooking categories.
What makes a really great stew? Too often, we think that all stews taste the same, and are made with cheap, poor-quality, bland ingredients. But an honest-to-goodness great stew can be--and should be--so much more. This collection features nothing less than the world's 60 best stews, putting stew back on the menu with absolutely delicious versions of familiar favorites like Chicken Cacciatore and Grandma's Hearty Beef Stew, exciting new flavor combinations, and enticing creations inspired by the cuisines of the world, including Butter Chicken, Jambalaya, and Canadian Pork and Beans, that are guaranteed to please all, from busy cooks to stew aficionados looking to broaden their repertoire of this classic comfort food. In The World's 60 Best Stews... Period, discover the very best stew recipes, original serving ideas, foolproof tricks for selecting and properly cooking different cuts of meat, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
The World S 60 Best Pizzas Period
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Author : Véronique Paradis
language : en
Publisher: World's 60 Best Collection
Release Date : 2014-09
The World S 60 Best Pizzas Period written by Véronique Paradis and has been published by World's 60 Best Collection this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking categories.
What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be--and should be--so much more. This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies. In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
Mark Bittman S Quick And Easy Recipes From The New York Times
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Author : Mark Bittman
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-06
Mark Bittman S Quick And Easy Recipes From The New York Times written by Mark Bittman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-06 with Cooking categories.
From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
All Time Best Holiday Entertaining
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2017-09-26
All Time Best Holiday Entertaining written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, the experts at Cook's Illustrated are no strangers to pulling off a great holiday feast. In this timeless collection, we have gathered 75 spectacular, foolproof recipes from over 20 years of testing to help you confidently pull off a holiday meal to remember. Chapters devoted to each course (Starters, Centerpieces, Shareable Sides, and Sweet Endings) make planning easy, whether you're feasting with extended family, hosting a small-scale celebration, or simply bringing along a standout dish. Reimaging the Thanksgiving table? Find that new go-to side, such as Roasted Cauliflower Gratin or Wild Rice Pilaf with Pecans and Cranberries. Baking Christmas cookies or other treats for gift-giving? You'll find the perfect cookie recipes (butter and gingerbread) as well as a foolproof method for producing luscious Chocolate Truffles. Hosting an intimate New Year's Eve dinner? Our showstopper recipes, whether a Spiced Pumpkin Cheesecake, Italian-style Porchetta, or Boneless Rib Roast with Yorkshire Pudding, guarantee success. Invite Cook's Illustrated to your holiday table this year and watch new traditions take root.
Lean For Dummies
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Author : Natalie J. Sayer
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-26
Lean For Dummies written by Natalie J. Sayer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-26 with Business & Economics categories.
Take charge and engage your enterprise in a Lean transformation Have you thought about using Lean in your business or organization, but are not really sure how to implement it? Or perhaps you're already using Lean, but you need to get up to speed. Lean For Dummies shows you how to do more with less and create an enterprise that embraces change. In plain-English, this friendly guide explores the general overview of Lean, how flow and the value stream works, and the best ways to apply Lean to your enterprise. This revised edition includes the latest tools, advice, and information that can be used by everyone — from major corporations to small business, from non-profits and hospitals to manufacturers and service corporations. In addition, it takes a look at the successes and failures of earlier Lean pioneers — including Toyota, the inventors of Lean — and offer case studies and hands-on advice. The latest on the Six Sigma and Lean movements The role of technology and the expanding Lean toolbox Case studies enhance the material Lean For Dummies gives today's business owners and upper level management in companies of all sizes and in all industries, the tools and information they need to streamline process and operate more efficiently.
Seriously Good Salads
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Author : Nicky Corbishley
language : en
Publisher: Page Street Publishing
Release Date : 2019-07-16
Seriously Good Salads written by Nicky Corbishley and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Cooking categories.
Say “Goodbye” to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings. Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy. Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want. With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.
Time Out Copenhagen 6th Edition
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Author : Time Out Guides Ltd
language : en
Publisher: Random House
Release Date : 2014-08-21
Time Out Copenhagen 6th Edition written by Time Out Guides Ltd and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-21 with Travel categories.
Which? Recommended Provider: Time Out Guides is rated top guidebook brand by Which? Survey, for level of detail, photography, quality of maps, ease of finding information and value for money. Time Out Copenhagen gives the lowdown on where to go and what to see in this most civilised of cities. With the help of local experts, the guide takes you beyond the clichés – into the neighbourhoods of Vesterbro, Nørrebro, Østerbro and Frederiksberg, where most Copenhageners live and go out, sampling the full extent of its museums, restaurants, cafés and shops. Praised and admired for its cycling culture, New Nordic cuisine and contemporary architecture, Copenhagen is enjoying a much-deserved heyday. Though still celebrated for its historic royal palaces and mid-century design, it’s now taken on a new identity as the style, gastronomic and green capital of Europe. The city’s new daily food market, Torvehallerne, is buzzing; its bike lanes are an inspiration for urban planners worldwide; and its citizens are impeccably dressed. Copenhagen city guide highlights: Full colour and illustrated throughout with exclusive photography, using original imagery to give a real sense of the place Handy pull-out Copenhagen map Extensive area guides not only cover the sightseeing in Copenhagen, but also restaurants, bars and shops – all plotted on maps handily located within the chapter Top 20 list of the must-see highlights Itineraries to help you plan your visit Critic’s choices pick out the best Copenhagen sights, experiences and cultural highlights – at a glance All Copenhagen restaurants and bars have been visited and reviewed anonymously by critics who pay their own way Copenhagen hotels independently reviewed The revamped Time Out Guides retain the independence and local expertise that the series is known for, while adding more features to help the visitor navigate the city. Whether you have an action-packed 24 hours or a leisurely week in which to take it all in, these guides are more essential than ever.
Host Bibliographic Record For Boundwith Item Barcode 30112096606865 And Others
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Author :
language : en
Publisher:
Release Date : 2013
Host Bibliographic Record For Boundwith Item Barcode 30112096606865 And Others written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.