The Yellow Farmhouse Cookbook
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The Yellow Farmhouse Cookbook
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Author : Christopher Kimball
language : en
Publisher: Little, Brown
Release Date : 1998-11-02
The Yellow Farmhouse Cookbook written by Christopher Kimball and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-02 with Cooking categories.
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
The Kitchen Detective
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Author : Christopher Kimball
language : en
Publisher:
Release Date : 2003
The Kitchen Detective written by Christopher Kimball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, American categories.
Christopher Kimball presents his step-by-step recipe development process and offers foolproof recipes for classic American dishes, covering soups and stews, vegetables and salads, pastas and grains, chicken, meat and fish, desserts, and more.
The Farmhouse Cookbook
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Author : Yvonne Young Tarr
language : en
Publisher: Times Books
Release Date : 1973
The Farmhouse Cookbook written by Yvonne Young Tarr and has been published by Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cookbooks categories.
Recipes for healthy farm meals are accompanied by suggestions for planting, growing, and preserving fruits and vegetables
Farmhouse Cookbook
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Author : Sally Ashworth
language : en
Publisher:
Release Date : 1977
Farmhouse Cookbook written by Sally Ashworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with International cooking categories.
Fannie S Last Supper
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Author : Chris Kimball
language : en
Publisher: Random House Digital, Inc.
Release Date : 2010-10-05
Fannie S Last Supper written by Chris Kimball and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Christmas cooking categories.
BeforeThe Joy of Cooking, there wasThe Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder ofCook's Illustratedand host of PBS's America'sTest Kitchen?Fannie's Last Supperis the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes —Fannie's Last Supperis a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
Farmhouse Kitchen
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-07-01
Farmhouse Kitchen written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter called Farmhouse Pantry filled with recipes for canning and preserving. Hardcover, 224 pages.
Farmhouse Cookbook
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Author : Yvonne Young Tarr
language : en
Publisher:
Release Date : 1995
Farmhouse Cookbook written by Yvonne Young Tarr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Farmhouse Cookbook
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Author : Jo Anne Calabria
language : en
Publisher:
Release Date : 1991
Farmhouse Cookbook written by Jo Anne Calabria and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Appalachian Home Cooking
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Author : Mark F. Sohn
language : en
Publisher: University Press of Kentucky
Release Date : 2005-10-28
Appalachian Home Cooking written by Mark F. Sohn and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-28 with Cooking categories.
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine