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The Young Folks Cook Book

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The Young Folks Cook Book

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Author : Harriet Lustig
language : en
Publisher:
Release Date : 2011-09-01

The Young Folks Cook Book written by Harriet Lustig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with categories.

The Young Folks Cook Book

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Author : Harriet Lustig
language : en
Publisher:
Release Date : 1946

The Young Folks Cook Book written by Harriet Lustig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Children's cookbooks categories.

Plusixfive

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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :

Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.

Reheat

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Author : Rachel Sutherland
language : en
Publisher:
Release Date : 2022-06-30

Reheat written by Rachel Sutherland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with categories.

Yhunger cookbook #1

Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer

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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11

Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Reheat

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Author : Rachel Sutherland
language : en
Publisher:
Release Date : 2013

Reheat written by Rachel Sutherland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Children categories.

part of the Yhunger (Younger Hunger) food and physical activity living skills resource kit for youth services in NSW