The Zero Waste Cookbook
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The Zero Waste Cookbook
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Author : Giovanna Torrico
language : en
Publisher: Hardie Grant
Release Date : 2019-05-07
The Zero Waste Cookbook written by Giovanna Torrico and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.
Silo
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Author : Douglas McMaster
language : en
Publisher: Leaping Hare Press
Release Date : 2019-08-27
Silo written by Douglas McMaster and has been published by Leaping Hare Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.
“A seriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw “This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe “I’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.” - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant—a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Closed-loop systems,” "radical suppliers,” "off-grid ingredients,” "waste-free prep” and “clean farming” are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.
More Plants Less Waste
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Author : Max La Manna
language : en
Publisher: Hachette UK
Release Date : 2019-08-22
More Plants Less Waste written by Max La Manna and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Cooking categories.
DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines. -- Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into our leftovers that are typically destined for the bin. In his first cookbook he shares 80 of his tastiest, healthy recipes that are bursting with flavour, will help you save money, food and ensure you eat well - from Sumptuous Spag Bol and Vegan Shepherd's Pie to Pumpkin Pasta, Crunchy Cauliflower Curry or Leftover Veggie Nachos in a Hurry.. MORE PLANTS->LESS WASTE INCLUDES: - simple, accessible ingredients that celebrate the power of vegetables and wholefoods at their best - breakfasts, lunches, dinners, soups, stews and salads - plus sweet treats - all-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser - the life tools you need to add value to what you already own and set you on the path to living more sustainably - a 21-day zero waste challenge
My Zero Waste Kitchen
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Author : Kate Turner
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-01-16
My Zero Waste Kitchen written by Kate Turner and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-16 with House & Home categories.
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and tricks will help you live sustainably without making huge changes, and guide you to a sustainable kitchen, with advice on kitchen equipment, food storage, growing herbs, and meal-planning tips. Make your kitchen sustainable with My Zero-Waste Kitchen - it's easier than you think.
The No Waste Vegetable Cookbook
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Author : Linda Ly
language : en
Publisher: Harvard Common Press
Release Date : 2020-03-17
The No Waste Vegetable Cookbook written by Linda Ly and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Zero Waste Cooking For Dummies
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Author : Rosanne Rust
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-19
Zero Waste Cooking For Dummies written by Rosanne Rust and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-19 with Cooking categories.
Your recipe for saving the planet (and some money too!) If you’re like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you’ll also learn how to meal plan and shop within your budget.And ultimately, you’ll learn how to use every last bit of what’s in your fridge, freezer, and cupboard to make delicious meals, save money, and do your part for the environment. In this book, celebrated dietitian and internationally recognized author Rosanne Rust walks you through every step of transforming how you plan your meals, shop for groceries, store your food, cook your food, and deal with leftovers. Whether you’re more experiences or the type of cook who can burn water, you’ll find tips and strategies that help you buy, use, and waste less food. Zero Waste Cooking For Dummies offers: Dozens of recipes for delicious entrees, appetizers, breakfasts, soups, salads, and more Meal planning ideas that make grocery shopping a breeze, save you real money, and help you make the most of what you have in your kitchen Tips and tricks for how to use leftovers, how to craft new dishes with leftover ingredients so you don’t need to throw anything away, and more This book is a must-read for any homemaker, home cook or anyone looking for ways to save a little money, reduce their carbon footprint, and make some awesome, nutritious meals.
The Zero Waste Cookbook
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Author : Gertrude Ciotti
language : en
Publisher: Independently Published
Release Date : 2023-03-29
The Zero Waste Cookbook written by Gertrude Ciotti and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-29 with categories.
Welcome to the "Zero Waste Cookbook," a unique and exciting cookbook that focuses on creating delicious meals while minimizing food waste. This cookbook is designed for anyone looking for ways to positively impact the environment and reduce their carbon footprint while also enjoying delicious and satisfying meals. "No Waste Cookbook" features over 100 innovative, easy-to-follow recipes that help you make the most of your ingredients. From using leftover vegetables to repurposing stale bread, this cookbook is packed with practical tips and tricks for reducing food waste. Our recipes help you save money, time, and resources while enjoying delicious and nutritious meals. This cookbook is perfect for anyone who wants to minimize their carbon footprint and reduce waste in the kitchen. Whether you're a busy parent looking for quick and easy meal ideas or an environmentally-conscious foodie who wants to make a difference, "Zero Waste Vegetable Cookbook" is the ultimate guide to sustainable cooking. What Inside This Cookbook Chapter 1: Introduction Chapter 2: Appetizers And Snacks Recipes Chapter 3: Salads Recipes Chapter 4: Soups Recipes Chapter 5: Main Courses Recipes Chapter 6: Use Leftover Food Recipes Chapter 7: Using Specific Ingredients Recipes One of the unique features of this cookbook is its focus on sustainability and the use of local, seasonal, and organic ingredients. Not only are these ingredients better for the environment, but they are also often more flavorful and nutritious. In addition, the recipes in this cookbook are designed to help readers save money on groceries and reduce their overall food budget. Readers will also appreciate the helpful tips and tricks included throughout the cookbook, such as properly storing and preserving food, using kitchen scraps, and planning meals to minimize waste. Each recipe is accompanied by a beautiful photograph, making it easy to visualize the final product and get inspired to create new dishes. If you're looking for a cookbook that combines delicious recipes with sustainable cooking practices, look no further than the "Zero Waste Cookbook." Purchase your copy today and start creating delicious, waste-free meals!
Waste Free Kitchen Handbook
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Author : Dana Gunders
language : en
Publisher: Chronicle Books
Release Date : 2015-09-29
Waste Free Kitchen Handbook written by Dana Gunders and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
The Natural Cook
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Author : Matt Stone
language : en
Publisher: Allen & Unwin
Release Date : 2016-07-27
The Natural Cook written by Matt Stone and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-27 with Cooking categories.
How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!) Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.