Thevarious Flavours Of Coffee
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The Various Flavours Of Coffee
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Author : Anthony Capella
language : en
Publisher: Hachette UK
Release Date : 2009-06-04
The Various Flavours Of Coffee written by Anthony Capella and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-04 with Fiction categories.
It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the Muse and marriage may not be incompatible after all. Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with a negro slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the lives of the three Pinker sisters . . .
The Various Flavors Of Coffee
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Author : Anthony Capella
language : en
Publisher: Bantam
Release Date : 2008-08-26
The Various Flavors Of Coffee written by Anthony Capella and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-26 with Fiction categories.
From the internationally bestselling author of The Wedding Officer comes a novel whose stunning blend of exotic adventure and erotic passion will intoxicate every reader who tastes of its remarkable delights. When a woman gives a man coffee, it is a way of showing her desire. —Abyssinian proverb It was a cup of coffee that changed Robert Wallis’s life—and a cup of very bad coffee at that. The impoverished poet is sitting in a London coffeehouse contemplating an uncertain future when he meets Samuel Pinker. The owner of Castle Coffee offers Wallace the very last thing a struggling young artiste in fin de siècle England could possibly want: a job. But the job Wallis accepts—employing his palate and talent for words to compose a “vocabulary of coffee” based on its many subtle and elusive flavors—is only the beginning of an extraordinary adventure in which Wallis will experience the dizzying heights of desire and the excruciating pain of loss. As Wallis finds himself falling hopelessly in love with his coworker, Pinker’s spirited suffragette daughter Emily, both will discover that you cannot awaken one set of senses without affecting all the others. Their love is tested when Wallis is dispatched on a journey to North Africa in search of the legendary Arab mocca. As he travels to coffee’s fabled birthplace—and learns the fiercely guarded secrets of the trade—Wallis meets Fikre, the defiant, seductive slave of a powerful coffee merchant, who serves him in the traditional Abyssinian coffee ceremony. And when Fikre dares to slip Wallis a single coffee bean, the mysteries of coffee and forbidden passion intermingle…and combine to change history and fate.
Thevarious Flavours Of Coffee
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Author : Anthony Capella
language : en
Publisher: Sphere
Release Date : 2008
Thevarious Flavours Of Coffee written by Anthony Capella and has been published by Sphere this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Africa, North categories.
It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the Muse and marriage may not be incompatible after all. Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with a negro slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the lives of the three Pinker sisters . . .
The Complete Guide To Coffee
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Author : Mary Banks
language : en
Publisher: Southwater Publishing
Release Date : 2000
The Complete Guide To Coffee written by Mary Banks and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Coffee categories.
-- The definitive illustrated guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it. -- Features a comprehensive survey of the coffee-producing countries around the world, and the quality and characteristics of different kinds of bean. -- Explores the history of coffee and its socio-economic importance, from mythical beginnings in the Middle East to world-wide trading commodity. -- Expert guidance to all the different beans, blends, grinds, roasts, and equipment available, plus information on decaffeinated and instant-style coffees. -- A fascinating tour of coffee drinking, from exotic Turkish coffee houses to the contemporary coffee bar. -- How to brew a truly satisfying cup of coffee - including all the classic coffee drinks, such as latte, cappuccino, and espresso.
Craft Coffee
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Author : Jessica Easto
language : en
Publisher: Agate Publishing
Release Date : 2017-11-14
Craft Coffee written by Jessica Easto and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Coffee Culture Cuisine Recipes Infused With The Flavours Of Coffee
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Author : Nigel Sanders
language : en
Publisher: Richards Education
Release Date :
Coffee Culture Cuisine Recipes Infused With The Flavours Of Coffee written by Nigel Sanders and has been published by Richards Education this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Embark on a culinary journey that celebrates the rich and diverse flavors of coffee with "Coffee Culture Cuisine: Recipes Infused with the Flavours of Coffee." This innovative cookbook brings together an array of delectable recipes that highlight the depth and versatility of coffee, transcending its traditional role as a beloved beverage. From invigorating breakfast dishes and savory starters to mouthwatering main courses and decadent desserts, "Coffee Culture Cuisine" offers a wide range of recipes designed to delight coffee enthusiasts and food lovers alike. Discover how coffee can enhance the flavor profile of your favorite dishes, adding a unique twist to everyday meals and gourmet creations. Each chapter is thoughtfully crafted to showcase coffee's ability to complement and elevate a variety of ingredients, with detailed instructions and tips for mastering the art of coffee-infused cooking. Whether you're preparing a simple weeknight dinner or hosting an elegant dinner party, these recipes will inspire you to explore new culinary horizons. In addition to recipes, "Coffee Culture Cuisine" provides insights into the history, production, and cultural significance of coffee around the world, enriching your understanding and appreciation of this beloved ingredient. Perfect for both novice cooks and experienced chefs, "Coffee Culture Cuisine: Recipes Infused with the Flavours of Coffee" is your ultimate guide to creating unforgettable dishes with the aromatic and robust flavors of coffee. Bring the spirit of the coffeehouse into your kitchen and transform your cooking with this one-of-a-kind cookbook.
Real Fresh Coffee
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Author : Jeremy Torz
language : en
Publisher: Rizzoli Publications
Release Date : 2016-07-01
Real Fresh Coffee written by Jeremy Torz and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Cooking categories.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15
The Little Book For Coffee Lovers
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Author : Felicity Hart
language : en
Publisher: Hachette UK
Release Date : 2023-09-14
The Little Book For Coffee Lovers written by Felicity Hart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Cooking categories.
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will: - Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink - Discover everything you wanted to know about different beans, roasting styles and brewing techniques - Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home - Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee - Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinis The only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.
How To Prepare Different Types Of Coffee
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Author : Hélène Passard
language : en
Publisher:
Release Date : 2020-05-10
How To Prepare Different Types Of Coffee written by Hélène Passard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-10 with categories.
Do you love coffee drinks?Be your own barista with these coffee recipes that let you make your favorite brewed drinks at home. You'll find every type of coffee that you need in this book.
Coffee Flavor Chemistry
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Author : Ivon Flament
language : en
Publisher: John Wiley & Sons
Release Date : 2001-11-28
Coffee Flavor Chemistry written by Ivon Flament and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-28 with Science categories.
Die Chemie der Aromastoffe des Kaffees wird hier erstmals in einem Band zusammengefasst! Der Autor erklart eingangig, in welcher Weise analytische Methoden bei der Qualitatskontrolle zum Einsatz kommen, sei es bei Ernte, Rostung, Mischung und Konditionierung oder beim Verkauf des fertigen Produkts. Besonders nutzlich ist die absolut aktuelle Literaturliste (bis 2001!) zur Identifikation fluchtiger Aromastoffe in grunem Kaffee und Rostkaffee.