Think Noodles Send Me Noods Ramen Cuisine
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Think Noodles Send Me Noods Ramen Cuisine
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Author : noodles publishing
language : en
Publisher:
Release Date : 2021-04-17
Think Noodles Send Me Noods Ramen Cuisine written by noodles publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-17 with categories.
This 120-page journal features: 120 pages 6" x 9" white-color paper aA 6x9 Journal Of Think Noodles Send Me Noods Ramen Cuisine a glossy-finish cover for an elegant, professional look and feel
The Untold History Of Ramen
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Author : George Solt
language : en
Publisher: Univ of California Press
Release Date : 2014-02-22
The Untold History Of Ramen written by George Solt and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-22 with History categories.
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Pomodoro
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Author : David Gentilcore
language : en
Publisher: Columbia University Press
Release Date : 2010
Pomodoro written by David Gentilcore and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas." KEN ALBALA, University of the Pacific, author of Beans: A History --
The Language Of Food A Linguist Reads The Menu
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Author : Dan Jurafsky
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-15
The Language Of Food A Linguist Reads The Menu written by Dan Jurafsky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Look Up
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Author : Jin-Ho Jung
language : en
Publisher: National Geographic Books
Release Date : 2018-01-23
Look Up written by Jin-Ho Jung and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with Juvenile Fiction categories.
A nearly wordless story about compassion, friendship, and perspective. High on a balcony, a girl watches the world-- passersby hurrying along, carrying umbrellas in the rain, riding bikes and walking dogs. She wishes that someone-- anyone!-- would look up and notice her. Finally, one day, a boy does. Realizing she can't see anything but the tops of people's heads, he lays flat on the pavement. . . and then another person does. . . . and another. The girl smiles, and color begins to brighten her gray world-- as does her newfound friendship. With spare, simple text and striking black-and-white illustrations depicting the girl's bird's-eye-view of the world, Look Up! is a striking, emotional story about the incredible impact of simple kindnesses and the unexpected joy of looking at the world a new way. A Bank Street Best Children's Book of the Year
Double Cup Love
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Author : Eddie Huang
language : en
Publisher: One World
Release Date : 2016-05-31
Double Cup Love written by Eddie Huang and has been published by One World this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Biography & Autobiography categories.
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love—and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves. Praise for Eddie Huang’s Double Cup Love “Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune “An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times “Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker “Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News
Family Law Scotland Act 2006
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Author : H. M. Government
language : en
Publisher:
Release Date : 2021-06-05
Family Law Scotland Act 2006 written by H. M. Government and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-05 with categories.
Family Law (Scotland) Act 2006 by HM Government. An Act of the Scottish Parliament to amend the law in relation to marriage, divorce and the jurisdiction of the courts in certain consistorial actions.
Ramen Noodle Recipes
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Author :
language : en
Publisher:
Release Date : 2012
Ramen Noodle Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Pasta) categories.
The Fortune Cookie Chronicles
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Author : Jennifer 8 Lee
language : en
Publisher:
Release Date : 2014-07-02
The Fortune Cookie Chronicles written by Jennifer 8 Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-02 with COOKING categories.
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
Heads In Beds
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Author : Jacob Tomsky
language : en
Publisher: Anchor
Release Date : 2013-07-30
Heads In Beds written by Jacob Tomsky and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Biography & Autobiography categories.
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.