Threats To Food Safety
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Threats To Food Safety
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Author : Fred C. Pampel
language : en
Publisher: Infobase Publishing
Release Date : 2009
Threats To Food Safety written by Fred C. Pampel and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography.
Advances In Food Protection
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Author : Magdy Hefnawy
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-04-05
Advances In Food Protection written by Magdy Hefnawy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Science categories.
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Terrorist Threats To Food
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Author : World Health Organization. Food Safety Department
language : en
Publisher: World Health Organization
Release Date : 2002
Terrorist Threats To Food written by World Health Organization. Food Safety Department and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
While only a few cases of intentional contamination of food have been proven, the risk of possible terrorist threats to food should be given serious consideration by public health authorities and the food industry.This document examines means of establishing basic prevention, surveillance and response capacities. Because both unintentionally and deliberately caused outbreaks of foodborne disease may be managed by many of the same mechanisms, the WHO recommendations concentrate on working with national governments on integrating terrorism prevention and response measures into existing national food safety and disease surveillance programmes.Preventive measures by governments and the food industry are discussed. Industry involvement is encouraged from the outset, as the food industry possesses the primary means and greatest ability to minimize food-related risks. Existing food safety management programmes can be enhanced, WHO says, while putting in place appropriate security measures to protect food production and distribution systems. The document provides suggestions for specific measures for consideration by industry.The document provides guidance on strengthening existing communicable disease control systems to ensure that surveillance systems are sufficiently sensitive to meet the threat of any food safety emergency.The guidance document emphasizes the need to strengthen existing emergency alert and response systems by improving links with all relevant agencies and with the food industry. Many developed and most developing countries are not yet adequately prepared to deal with a large-scale food safety emergency. All countries should undertake preparedness and response planning to be able to cope with food safety emergencies regardless of their cause. In this regard, the services of various technical programmes of WHO as well as other organizations that may be of assistance to countries in addressing this newly emerging public health concern are also described in the document.Experts from national agencies in Australia, Germany, Ireland, Japan, Russia, Spain, United Kingdom, and United States of America, and from organizations including the European Commission, the Food and Agriculture Organization of the United Nations and the Industry Council for Development contributed to the development of the document.
Terrorist Threats To Food
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Author :
language : en
Publisher:
Release Date : 2002
Terrorist Threats To Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Food Safety For The 21st Century
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Author : Carol A. Wallace
language : en
Publisher: John Wiley & Sons
Release Date : 2018-08-08
Food Safety For The 21st Century written by Carol A. Wallace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-08 with Technology & Engineering categories.
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Food Safety From Farm To Fork
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Author : Juliana Kiio
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-10-12
Food Safety From Farm To Fork written by Juliana Kiio and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-12 with Medical categories.
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats along the food chain, ranging from pathogens, pesticide, and antibiotic residues, to heavy metals, food additives, aflatoxins, and allergens, among others. Food handling practices along the food chain and the importance of adhering to good agricultural and manufacturing practices are shown to play a crucial role in ensuring safe foods.
Managing Food Safety Risks In The Agri Food Industries
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Author : Jan Mei Soon
language : en
Publisher: CRC Press
Release Date : 2013-10-23
Managing Food Safety Risks In The Agri Food Industries written by Jan Mei Soon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-23 with Technology & Engineering categories.
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
Food Safety
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Author : John W. Harman
language : en
Publisher:
Release Date : 1993
Food Safety written by John W. Harman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food adulteration and inspection categories.
Addressing Foodborne Threats To Health
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2006-10-18
Addressing Foodborne Threats To Health written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-18 with Medical categories.
In December 2004, at a press conference called to announce his departure as Secretary of the Department of Health and Human Services (HHS), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is so easy to do." Although to date the United States has been spared such a disaster, the many documented examples of unintentional outbreaks of foodborne disease-some of which have sickened hundreds of thousands of people, and killed hundreds-provide a grim basis for estimating the impact of deliberate food adulteration. Due to the wide variety of potential chemical and biological agents that could be introduced at many vulnerable points along the food supply continuum, contaminating food is considered an especially simple, yet effective, means to threaten large populations. To explore the nature and extent of such threats, possibilities for reducing their impact, and obstacles to this goal, the Forum on Microbial Threats of the Institute of Medicine (IOM) convened the workshop Foodborne Threats to Health: The Policies and Practice of Surveillance, Prevention, Outbreak Investigations, and International Coordination on October 25 and 26, 2005. Workshop participants discussed the threat spectrum and burden of disease associated with foodborne illness and the role that increasing globalization of food production and distribution plays in the transmission of foodborne disease. Participants also reviewed existing research, policies, and practices concerning foodborne threats in order to identify unmet needs, challenges, and opportunities for improving food safety systems, surveillance, and emergency response. Although this workshop summary provides an account of the individual presentations, it also reflects an important aspect of the Forum philosophy. The workshop functions as a dialogue among representatives from different sectors and presents their beliefs on which areas may merit further attention. However, the reader should be aware that the material presented here expresses the views and opinions of the individuals participating in the workshop and not the deliberations of a formally constituted IOM study committee. These proceedings summarize only what participants stated in the workshop and are not intended to be an exhaustive exploration of the subject matter or a representation of consensus evaluation.
Managing Food Safety Practices From Farm To Table
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2009-06-12
Managing Food Safety Practices From Farm To Table written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-12 with Medical categories.
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.