Three Different Studies Of The Complexity Of Food Access

DOWNLOAD

Download Three Different Studies Of The Complexity Of Food Access PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Three Different Studies Of The Complexity Of Food Access book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Three Different Studies Of The Complexity Of Food Access

DOWNLOAD
Author : Bilal Caliskan
language : en
Publisher:
Release Date : 2022

Three Different Studies Of The Complexity Of Food Access written by Bilal Caliskan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Food service purchasing categories.

The lack of access to affordable and healthy food is cited as a significant reason for health disparities in society and threatens public health. For decades, trends in the urbanization and food retail sector have left a considerable part of the society deprived of affordable and healthy food outlets in their neighborhoods. This is especially the case for low-income groups and people of color. In addition to the uneven spatial distribution of healthy and affordable food outlets, defining food access in itself is a very complex task. This complexity makes developing strategies to solve food access issues in society challenging. People’s or households’ decisions regarding where to shop, how far to travel, and what to purchase, as well as different individual and household attributes, ranging from where they live to how much they value diet, are all important. Hence, the following dissertation aims to examine the different characteristics that impact where households shop, how far they travel, and what they purchase. The goal is to broaden our understanding of food access. The dissertation includes three different studies using information from the USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) dataset. Specifically, the first study addresses food store choice of shoppers, including their ability to access the nearest healthy store (supermarket/superstore), unhealthy stores (gas station, convenience store, dollar store), and other healthy stores (specialty stores, farmers’ markets, medium to large grocery stores). The first study highlights how price and distance matter for selecting the nearest healthy store. When the nearest healthy store is a far distance, shoppers are driven to purchase at nearby stores, which may be unhealthy or small healthy stores, such as a grocery store. The second study examines factors that affect the distances household travel for food. The surrounding food environment is associated with total real traveled miles for all purchases: meat, dairy, and vegetable and fruit-based purchases. Based on what shoppers will purchase in a shopping event, the role of the surrounding food environment in determining traveled distances changes considering certain household characteristics. Low-income households travel farther to find more affordable prices, whereas high-income households traveled further for quality, variety, and brand reasons. The third study examines the household expenditures on non-ready-to-eat food. This study shows that living close to fast-food/non-fast-food restaurants affects expenditures on non-ready-to-eat food for low-educated, low-income, high-income, and low-employed populations. Paying higher prices for food including ready-to-eat and non-ready-to-eat decreases non-ready-to-eat food percentages for low-income, low-educated, and low-employed populations. The findings from these three studies have some policy implications targeting improving affordable and healthy food access in society. Customers will not necessarily choose the closest healthy food store. Thus, certain policies should be developed to target neighborhood supermarkets, especially in the low-income areas, in order to sell healthy foods (meat, dairy, or vegetables & fruit) at lower prices. Moreover, quantity but also the quality of the surrounding supermarkets/superstores matters in meeting the food demands of residents. Policies for building a new supermarket should also consider the quality, variety, and cultural aspects (especially in immigrant and non-White-dominated neighborhoods) of the food products offered in the new supermarket. Furthermore, building a new supermarket strategy should be supported by other strategies for increasing the healthiness and affordability features of existing nearby food outlets.

Food Access Complexity

DOWNLOAD
Author : Bexley Arthur
language : en
Publisher: Publishers
Release Date : 2023-06-05

Food Access Complexity written by Bexley Arthur and has been published by Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-05 with categories.

A significant segment of American society faces injustice when it comes to accessing healthy food options. Many neighborhoods suffer from a lack of supermarkets, particularly in areas predominantly inhabited by people of color and low-income communities. Research indicates that 12.7% of census tracts defined as low-income are situated far away from the nearest supermarkets, with distances of 1 mile for urban tracts and 10 miles for rural tracts (Rhone et al., 2017). This inequity in food access is exacerbated by the urbanization and the dominance of retail food markets, which have left these communities deprived of healthy food outlets but inundated with unhealthy food stores and fast-food restaurants (Eisenhauer, 2001; Kaufman, 1999; Bitler and Haider, 2010; Helling and Sawicki, 2003; Kwate, 2008; Raja, Ma, and Yadav, 2008; Alviola et al., 2013). Moreover, defining what constitutes good food access for society or individual households poses a challenge for researchers. Factors such as where to purchase food, travel distances, and food choices are complex phenomena influenced by various parameters, including social, economic, cultural, behavioral, and mobility factors within households (Shaw, 2006). For instance, while one household may prefer to meet its food needs at neighborhood stores, others may travel outside their communities for specific reasons (Clifton, 2004; LeDoux and Vojnovic, 2013; Shannon, 2014). Even if two households make purchases from the same store, their food choices can differ significantly in terms of healthiness (Handbury, Rahkovsky, and Schnell, 2015). In other words, the challenges and barriers related to food access differ from one household to another, despite sharing the same food environment. Given the complexities of food access, researchers from diverse fields such as sociology, public health, dietetics, economics, and consumer sciences have turned their attention to this issue. Urban planning, in particular, has emerged as a discipline that addresses the problem of achieving fair and adequate food access. Urban scholars and planners must consider how to create an efficient environment in which households and individuals can affordably and healthily meet their food demands. Consequently, this book aims to contribute to the ongoing discussions on food access by conducting research in this area. The book primarily revolves around three papers, each addressing specific scholarly concerns. The first paper explores when people prefer to shop at their nearest supermarkets or superstores. The second paper investigates the proximity of households' main food purchases to their homes. Finally, the third paper examines the household sub-population characteristics that influence the decision to purchase food for home cooking rather than consuming meals away from home or opting for ready-to-eat food. The following paragraphs provide a brief overview of each chapter in the book.

Advances In Food Science And Technology Volume 1

DOWNLOAD
Author : Visakh P. M.
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-18

Advances In Food Science And Technology Volume 1 written by Visakh P. M. and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with Technology & Engineering categories.

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food

Access To Affordable And Nutritious Food Measuring And Understanding Food Deserts And Their Consequences

DOWNLOAD
Author : Michele Ver Ploeg
language : en
Publisher: DIANE Publishing
Release Date : 2010-02

Access To Affordable And Nutritious Food Measuring And Understanding Food Deserts And Their Consequences written by Michele Ver Ploeg and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Health & Fitness categories.

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Food Practices And Social Inequality

DOWNLOAD
Author : Jennifer Smith Maguire
language : en
Publisher: Routledge
Release Date : 2017-08-10

Food Practices And Social Inequality written by Jennifer Smith Maguire and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Business & Economics categories.

Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.

Encyclopedia Of Food And Health

DOWNLOAD
Author :
language : en
Publisher: Academic Press
Release Date : 2015-08-26

Encyclopedia Of Food And Health written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-26 with Technology & Engineering categories.

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

The Geography Of Urban Food Access Exploring The Spatial And Socioeconomic Dimensions

DOWNLOAD
Author : Yang Bao
language : en
Publisher:
Release Date : 2017

The Geography Of Urban Food Access Exploring The Spatial And Socioeconomic Dimensions written by Yang Bao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.

Adequate access to affordable, healthy food has long been a public health concern and has become a more pressing societal issue following the Great Recession and rising incidents of diet-related diseases. In response, research and government efforts have largely focused on identifying disadvantaged areas with poor food access and formulating policies to improve accessibility. However, the approaches that have been widely relied upon by researchers and practitioners for food access assessment are severely flawed, which may lead to inconsistent research findings or neglect of the needs of under-served/un-served neighborhoods. This dissertation identifies three important aspects of food access for improvement: the appropriate scale/neighborhoods for analysis, the use of food outlets as a proxy for affordable, healthy food; and the assessment method. In particular, three studies are conducted to: (1) examine how varying spatial scales and aggregation methods affect accessibility assessments; (2) explore the role of independent grocers, which have been neglected in previous food access studies as elements of the food landscape that may change the perception of food deserts; and (3) investigate how individual-level food access patterns compare to the widely used, area-based neighborhood measures of expected accessibility. While the dissertation discusses and addresses theoretical challenges in food access, the empirical studies conducted in the Tucson, Arizona metropolitan area contribute to a better understanding of the real-world complexity of food access. The results shed light on some predicaments identified in recent studies and have important policy implications for how best to efficiently and effectively design strategies and initiatives to enhance food-provision access.

Complex Systems And Population Health

DOWNLOAD
Author : Yorghos Apostolopoulos
language : en
Publisher: Oxford University Press
Release Date : 2020-05-29

Complex Systems And Population Health written by Yorghos Apostolopoulos and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-29 with Medical categories.

Currently, population health science is an integral part of global academic curricula. For over a century, the principles of the reductionist paradigm have guided population health curricula, training, research, and action. Researchers continue to draw upon these principles when theorizing, conceptualizing, designing studies, analyzing, and devising interventions to tackle complex population health problems. However, unresolved impasses in addressing pressing population health challenges have catalyzed calls for the integration of complex-systems-science-grounded approaches into population health science. Mounting evidence denotes that a complex systems paradigm can bring about dramatic, multipronged changes for education and training, and lead to innovative research, interventions, and policies. Despite the large and untapped promise of complex systems, the haphazard knowledge base from which academics, researchers, students, policymakers, and practitioners can draw has slowed their integration into the population health sciences. This volume fulfils this growing need by providing the knowledge base necessary to introduce a holistic complex systems paradigm in population health science. As such, it is the first comprehensive book in population health science that meaningfully integrates complex systems theory, methodology, modeling, computational simulation, and real-world applications, while incorporating current population health theoretical, methodological and analytical perspectives. It is intended as a programmatic primer across a broad spectrum of population health stakeholders: from university professors and graduate students, to researchers, policymakers, and practitioners.

Darwin And Archaeology

DOWNLOAD
Author : John P. Hart
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2002-05-30

Darwin And Archaeology written by John P. Hart and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-30 with Social Science categories.

The last decades of the 20th century witnessed strongly growing interest in evolutionary approaches to the human past. Even now, however, there is little real agreement on what evolutionary archaeology is all about. A major obstacle is the lack of consensus on how to define the basic principles of Darwinian thought in ways that are genuinely relevant to the archaeological sciences. Each chapter in this new collection of specially invited essays focuses on a single major concept and its associated key words, summarizes its historic and current uses, and then reviews case studies illustrating that concept's present and probable future role in research. What these authors say shows the richness and current diversity of thought among those today who insist that Darwinism has a key role to play in archaeology. Each chapter includes definitions of related key words. Because the same key words may have the same or different meanings in different conceptual contexts, many of these key words are addressed in more than one chapter. In addition to exploring key concepts, collectively the book's chapters show the broad range of ideas and opinions in this intellectual arena today. This volume reflects—and clarifies—debate today on the role of Darwinism in modern archaeology, and by doing so, may help shape the directions that future work in archaeology will take.

Food Diet And Obesity

DOWNLOAD
Author : D Mela
language : en
Publisher: Elsevier
Release Date : 2005-10-14

Food Diet And Obesity written by D Mela and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-14 with Technology & Engineering categories.

The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity. Summarises key research which links diet and obesity Trends in obesity are examined Contributory factors to obesity are investigated, including lifestyle and genetics