Through The Year With Sage N Savory
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Through The Year With Sage N Savory
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Author : Gail Hyde
language : en
Publisher:
Release Date : 1981
Through The Year With Sage N Savory written by Gail Hyde and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Good Housekeeping
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Author :
language : en
Publisher:
Release Date : 1893
Good Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Home economics categories.
The Gardner
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Author :
language : en
Publisher:
Release Date : 1871
The Gardner written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Gardening categories.
Walker And Webster Combined In A Dictionary Of The English Language
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Author : John Longmiur
language : en
Publisher:
Release Date : 1864
Walker And Webster Combined In A Dictionary Of The English Language written by John Longmiur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with categories.
The Herbfarm Cookbook
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Author : Jerry Traunfeld
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-16
The Herbfarm Cookbook written by Jerry Traunfeld and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-16 with Cooking categories.
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
The Works Of Francis Bacon
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Author : Francis Bacon
language : en
Publisher:
Release Date : 1852
The Works Of Francis Bacon written by Francis Bacon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with categories.
The Tree Pruner A Manual
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Author : Samuel Wood (gardener.)
language : en
Publisher:
Release Date : 1880
The Tree Pruner A Manual written by Samuel Wood (gardener.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with categories.
The Garden
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Author :
language : en
Publisher:
Release Date : 1886
The Garden written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Gardening categories.
The Art Of Cooking Pie Making Pastry Making And Preserving
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Author : Francisco Martínez Montiño
language : en
Publisher: University of Toronto Press
Release Date : 2023-12-18
The Art Of Cooking Pie Making Pastry Making And Preserving written by Francisco Martínez Montiño and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Cooking categories.
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Pests And Diseases
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2010-03-01
Pests And Diseases written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with Gardening categories.
Simple steps to keeping your plants healthy, from the experts at the RHS, in ebook format Follow RHS know-how and show-how for identifying pests and diseases and keeping your garden looking great all year round with the minimum time and effort. Practical tips and step-by-steps will show you how to prevent pests and diseases from taking over your garden, from recognizing symptoms to curing and controlling problems. Get results, whether you're a green-fingered guru or a gardening novice. For more step-by-step gardening advice, pick up other titles from this series.