Tiki Drinks
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Smuggler S Cove
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Author : Martin Cate
language : en
Publisher: Ten Speed Press
Release Date : 2016-06-07
Smuggler S Cove written by Martin Cate and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Tiki Drinks Tropical Cocktails For The Modern Bar
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Author : Robert Sharp
language : en
Publisher: The Countryman Press
Release Date : 2015-06-01
Tiki Drinks Tropical Cocktails For The Modern Bar written by Robert Sharp and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more.
Tiki
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Author : Shannon Mustipher
language : en
Publisher: Rizzoli Publications
Release Date : 2019-03-19
Tiki written by Shannon Mustipher and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-19 with Cooking categories.
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
Easy Tiki
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Author : Chloe Frechette
language : en
Publisher: Ten Speed Press
Release Date : 2020-05-12
Easy Tiki written by Chloe Frechette and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
Tiki With A Twist
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Author : Lynn Calvo
language : en
Publisher: Union Square & Co.
Release Date : 2024-06-11
Tiki With A Twist written by Lynn Calvo and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.
Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.
Tiki Drinks
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Author : Adam Rocke
language : en
Publisher: Agate Surrey
Release Date : 2000
Tiki Drinks written by Adam Rocke and has been published by Agate Surrey this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Bartending categories.
Light the torches and grab the tiny paper umbrellas - the handbook of delicious tiki beverages is here. In Tiki Drinks, former bartender Adam Rocke selects his favorite tropical libations. The effect of "tiki" or "boat" drinks, says the author, is to evoke the sensation of being marooned on a tropical island with a bevy of insignificant others eager to do your bidding. 50 of the best tropical drink recipes include pina coladas, daiquiris, tropical punches, margaritas, freezes, coolers, and other classics that will conjure island breezes and rolling waves. Lesser-known but equally transporting drinks include such creative variations as the Pirate's Cove, Buccaneer, Zombie, Frozen Mudslide, and Bahama Mama. In addition to serving up liquid exotica, Rocke offers tips on mixers, glasses, and serving techniques - all necessary accoutrements of the pro or amateur bartender who wants to keep the natives restless.
Let S Get Tropical
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Author : Georgi Radev
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2019-05-02
Let S Get Tropical written by Georgi Radev and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-02 with Cooking categories.
Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. An inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Tropical offers tips, tricks, presentation ideas, and technical know-how to make your fruity cocktails as sensational for the eye as they are for the palate. Master the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Rum Punch, and the all-important Pina Colada. In this e-book you'll discover: - A Taste of the Tropics, giving you the lowdown on all things rum, tropical spirits and liqueurs, as well as the history of tropical cocktails - Over 60 cocktail recipes from Caribbean Classics to Modern Tiki drinks, bringing a tropical twist to your summer - Learn the basics with an overview of tools and equipment, and mixology methods - Classic cocktails and unique twists to mix up your menus including the Margarita, Sex on the Beach, and Pornstar Martini - "Lose the booze" options for your guests looking for a non-alcoholic refreshment - Clear measures with diagrammatic illustrations and photographs, - Handy tips and tricks to enjoy the best serve, from glass to garnish Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas! Complete the Series: Now that you've mastered your favourite fruity cocktails, why not try Let's Get Fizzical, a cocktail recipe e-book for all things bubbly. Add some sparkle to your life with irresistible cocktail recipes, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.
Mai Tai
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Author : Randy Woodward
language : en
Publisher: Independently Published
Release Date : 2020-12-25
Mai Tai written by Randy Woodward and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.
Coming from the Tahitian phrase 'Maita'i roa ae!' meaning, "very good", this cocktail is considered the king of tiki drinks. It is made of rum, orgeat, lime juice, and orange curacao. For an authentic mai tai, opt for Jamaican aged rum and Jamaican white rum. Better, use rhum agricole since this is the nearest you can get to make a real mai tai. Another unique feature of the Mai Tai is the orgeat, a syrup made from almonds, sugar and orange flower water. The oil from the almonds and the water do not mix fully but you cannot really separate them, even if you try. According to mai tai enthusiasts and reputable bartenders, a mai tai is not a mai tai without the orgeat. Mai Tai is disputably inspired by QB Cooler, a cocktail created by Donn Beach in 1933. Beach was known to be the first to run a tiki bar, designed to reflect the Polynesian culture. Don's Beachcomber is the first tiki-inspired bar to be a chain. In fact, he was known as the founding father of the tiki culture. Aside from the QB Cooler, he also created the Sumatra Kula, Navy Grog and Three Dots and a Dash, among the many others.Victor Bergeron, also known as Trader Vic is credited to have created the Mai Tai as we know today. Trader Vic's is the chain of tiki bars operated by Bergeron. He was known for his eccentric style of serving his cocktails.Although made from different ingredients, patrons claim that the drinks are fairly similar in taste. Trader Vic's creation of the Mai Tai in 1944 is simpler with just 2 kinds rum, lime juice and orgeat as the main ingredients. The QB Cooler of Beach's, created 11 years earlier, was more complicated using three rums, 2 citrus juices, falernum, honey and Angosturra bitters.
Tiki Cocktails
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Author : Dave Adams
language : en
Publisher: Rizzoli Publications
Release Date : 2017-04-18
Tiki Cocktails written by Dave Adams and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.
Break out the rum and the ’50s tunes—it’s tiki-party time! Put a burst of the tropics in your daily life with these classic and contemporary tiki cocktails. Best exemplified by the mighty Hawaiian mai tai, Tiki Cocktails includes eighty summery concoctions complemented by cute, retro illustra- tions throughout, making it a fun gift book. The tiki bar has a history reaching back more than eighty years, which shows it’s a style that’s able to be adapted and updated for the contemporary drinker. Alongside quintessential tiki recipes, Tiki Cocktails also includes some more modern takes on tiki concoctions.
Beach Bum Berry S Grog Log
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Author : Jeff Berry
language : en
Publisher: Slave Labor Graphics
Release Date : 2013
Beach Bum Berry S Grog Log written by Jeff Berry and has been published by Slave Labor Graphics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.