Time Out New York Eating And Drinking Guide 2008
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Time Out New York Eating And Drinking Guide 2008
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Author : Time Out Guides Ltd.
language : en
Publisher: Ebury Press
Release Date : 2007-11-15
Time Out New York Eating And Drinking Guide 2008 written by Time Out Guides Ltd. and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-15 with Bars (Drinking establishments) categories.
With reviews of more than 1,300 restaurants, bars and cafés - anonymously tested and meticulously checked by a team of experienced, New York-based critics - the Time Out New York Eating & Drinking guide is the most complete and authoritative restaurant guide to a city synonymous with food. The guide covers the whole dining spectrum, from neighbourhood haunts to haute cuisine. Eat well in New York, in any price category, using the ultimate insiders' guide from the publishers of Time Out New York magazine.
Time Out New York Eating Drinking 2008
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Author : Richard Koss
language : en
Publisher:
Release Date : 2007-11
Time Out New York Eating Drinking 2008 written by Richard Koss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Travel categories.
This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Time Out New York Eating Drinking 2009
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Author : The Editors of Time Out
language : en
Publisher: Time Out
Release Date : 2008
Time Out New York Eating Drinking 2009 written by The Editors of Time Out and has been published by Time Out this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.
New York's vast array of restaurants and bars can start even the most level head spinning. That's where this portable, illustrated guide comes in. Local experts save readers time and trouble by pointing them to the city's best bets from the little-known Little Italy trattoria to that ultra-hip Soho wine bar or the cheap-but-scrumptious ethnic cuisine of the Lower East Side. The book reviews and ranks more than 1,300 restaurants, while a glossary of food terms helps make visitors order like natives. Maps of Manhattan and the boroughs, along with an extensive, cross-referenced index, make this a must-carry for both visitors and locals.
Time Out New York Eating And Drinking
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Author : Time Out
language : en
Publisher: Time Out
Release Date : 2006-10
Time Out New York Eating And Drinking written by Time Out and has been published by Time Out this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Bars (Drinking establishments) categories.
The ultimate guide to an ever-changing city, the book covers every section of New York, from swanky Museum Mile to the now-fashionable Meatpacking District. Illustrated chapters and delightful walks, mapped point-to-point, celebrate the city's fascinating history and architecture. Exhaustive, unbiased local reviews detail the hippest hotels, restaurants, bars, clubs, sights, and shops.
Time Out New York Eating And Drinking Guide
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Author : Ebury Publishing
language : en
Publisher: Time Out
Release Date : 2004-10
Time Out New York Eating And Drinking Guide written by Ebury Publishing and has been published by Time Out this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10 with Bars (Drinking establishments) categories.
Eating And Drinking 2008
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Author : Editors of Time Out
language : en
Publisher:
Release Date : 2007-10-28
Eating And Drinking 2008 written by Editors of Time Out and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-28 with Bars (Drinking establishments) categories.
This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident Chicagoans and out-of-towners. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions on restaurants ranging from out-of-the-way Korean barbecue joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully cross-referenced by cuisine, Informative sidebars on topics ranging from the city's best burgers and the nuances of dim sum, to the most inviting beer gardens and wine bars, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Time Out New York S Eating And Drinking 2000
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Author : Shawn Dahl
language : en
Publisher:
Release Date : 1999
Time Out New York S Eating And Drinking 2000 written by Shawn Dahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Travel categories.
New York Eating And Drinking Gui
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Author : Time Out
language : en
Publisher: Time Out Guides
Release Date : 2003-09-01
New York Eating And Drinking Gui written by Time Out and has been published by Time Out Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with categories.
Time Out Shortlist Rome 2008
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Author : Anne Hanley
language : en
Publisher: Time Out Guides
Release Date : 2008
Time Out Shortlist Rome 2008 written by Anne Hanley and has been published by Time Out Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.
This practical guide offers a wealth of essential travel information in an easy-to-use format. Dividing the city into six regions, this guide lists options for dining, drinking, clubbing, shopping, and sightseeing in each, with brightly colored symbols indicating critic's picks. Rome's spectacular museums and ancient monuments are covered in depth.
Eating In Us National Parks
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Author : Kathleen LeBesco
language : en
Publisher: Taylor & Francis
Release Date : 2024-02-26
Eating In Us National Parks written by Kathleen LeBesco and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-26 with Cooking categories.
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.