Tiny Food Party
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Tiny Food Party
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Author : Teri Lyn Fisher
language : en
Publisher: Quirk Books
Release Date : 2013-07-02
Tiny Food Party written by Teri Lyn Fisher and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-02 with Cooking categories.
Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite. With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Tiny Treats
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Author : Julia A. Monroe
language : en
Publisher: American Girl Publishing Incorporated
Release Date : 2006
Tiny Treats written by Julia A. Monroe and has been published by American Girl Publishing Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookbook categories.
An illustrated cookbook for girls which shows how to easily create miniature treats.
Making Miniature Food Market Stalls
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Author : Angie Scarr
language : en
Publisher: GMC Publications
Release Date : 2018-06-28
Making Miniature Food Market Stalls written by Angie Scarr and has been published by GMC Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Food in art categories.
Making Miniature Food and Market Stalls teaches the reader how to create an array of extraordinarily life-like and mouthwatering food in polymer clay as well as a selection of stalls on which to display them. The author reveals how to create uncannily realistic edibles including fruit, vegetables, meat, fish, cheeses and bread using beautifully photographed step-by-step images. Areas covered include: simple and advanced caning; stacking; color blending; detailed tools and material information and making display objects including wooden fruit boxes and vegetable baskets Step-by-step instructions are included for 100 projects Suitable for beginners Includes a color mixing chart Features an introduction to techniques
Soup Day A Board Book
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Author : Melissa Iwai
language : en
Publisher: Henry Holt Books For Young Readers
Release Date : 2017-10-31
Soup Day A Board Book written by Melissa Iwai and has been published by Henry Holt Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Juvenile Fiction categories.
Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Tiny Tea Parties Mini Food And Tiny Tea Parties That Look Good Enough To Eat Cute Easy Cake Toppers Collection
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Author : The Cake & Bake Academy
language : en
Publisher:
Release Date : 2014-05
Tiny Tea Parties Mini Food And Tiny Tea Parties That Look Good Enough To Eat Cute Easy Cake Toppers Collection written by The Cake & Bake Academy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05 with Cooking categories.
'Tiny Tea Parties' is the latest title in the Cute & Easy Cake Toppers Collection from The Cake & Bake Academy! Each book in the series focuses on a specific theme, and this book contains a gorgeous selection of beautiful mini food cake toppers that are perfect for any party or celebration!! Whether you're an absolute beginner or an accomplished cake decorator, these projects are suitable for all skill levels and make the perfect centrepiece for any celebration!! Projects include: Tiny Birthday Party cake and cupcakes, Petite Picnic, Little Ice Cream Shop, Tiny Tea Break, Vintage Tea Party cake and cupcakes and more ! Cute & Easy projects! Clear and simple photos to follow!!. Suitable for all skill levels!"
Mini Party Food For Children
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Author : R&R Publications Pty, Limited
language : en
Publisher:
Release Date : 2006-01-01
Mini Party Food For Children written by R&R Publications Pty, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with categories.
Fun Party Food
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Author : Mercedes Segarra
language : en
Publisher: Enslow Elementary
Release Date : 2014
Fun Party Food written by Mercedes Segarra and has been published by Enslow Elementary this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Entertaining categories.
"Includes twelve recipes for party food, such as chicken nuggets, popcorn balls, and mini cheeseburgers, a 'before you start cooking' section, an illustrated vocabulary list, and party games"--
Bite By Bite
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Author : Peter Callahan
language : en
Publisher: Clarkson Potter
Release Date : 2017-08-22
Bite By Bite written by Peter Callahan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Cooking categories.
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.
Gastro Obscura
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Author : Cecily Wong
language : en
Publisher: Hachette UK
Release Date : 2021-10-12
Gastro Obscura written by Cecily Wong and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner