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Titanic The Cookbook

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Titanic The Official Cookbook

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Author : Veronica Hinke
language : en
Publisher: Simon and Schuster
Release Date : 2023-10-03

Titanic The Official Cookbook written by Veronica Hinke and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.

Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.

Titanic The Cookbook

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Author : Yvonne Hume
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2012-07-17

Titanic The Cookbook written by Yvonne Hume and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Cooking categories.

Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

Titanic The Official Cookbook

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Author : Insight Editions
language : en
Publisher: Simon and Schuster
Release Date : 2023-10-03

Titanic The Official Cookbook written by Insight Editions and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.

Last Dinner On The Titanic Menus And Recipes From The Great Liner

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Author : Rick Archbold
language : en
Publisher: Hyperion
Release Date : 1997-04

Last Dinner On The Titanic Menus And Recipes From The Great Liner written by Rick Archbold and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04 with Cooking categories.

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.

Titanic

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Author : Susan Gray
language : en
Publisher:
Release Date : 2020-03-10

Titanic written by Susan Gray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with categories.

A blend of historical fact and fiction, the 1997 Titanic romantic movie is unarguably one of the best, if not the best love movie to grace our screens in the 90s. Known as the most expensive movie ever produced at that time, with the production value worth about $200 million, this numerous awards winning film (including being The Highest Grossing Movie Of All Time before Avatar happened) left a lot of lovers dejected, broken, and traumatized for a very long time. For lovers of romance movies, this movie gave us all a shocker of our life, for what we all hoped and prayed (we could remember some folks saying they prayed things ended well for the lovers, can you imagine that ) would end in a happy ending became a romantic nightmare that some of us can still not get over even after two decades of the movie production. Titanic movie showcased love in a mutual, beautiful, romantic, and pure form; the kind of love that would make a sadist love, but then as most love stories end in real life, the love story between Jack Dawson and Rose DeWitt Bukater ended on a sad note. Irrespective of the sad ending of the movie, and the fact that a Shipwreck actually happened to an actual Titanic ship in real life, we all have good reasons to ALWAYS love, cherish, and remember this American epic love movie of all times. (Frankly, there are a few recent romantic movies that we have dropped a tear or two for, but for the Titanic movie, some of us would always cry an ocean of tears each time we read or hear about it.) The first reason why the movie about the shipwrecked love story would forever linger in our hearts is the fact that the story was set against the background of a shipwreck that took the lives of a lot of boarders on the ship. Another reason we love the Titanic movie is our favorite characters, Jack and Rose. Who wouldn't love the sexy, wild, free as a bird, charming, romantic Jack, the self-acclaimed "King of The World"? And we definitely can't stop crushing on and loving the delectable and strong-willed Rose either!!! Another inspiring reason why the Titanic is one of our highly rated movie of all time is the theme song of the movie which is Celine Dion's "MY Heart Will Go On." You can call us vain but really, that song did a number on us. Till now, the song still takes our breath away, and open the floodgates of tears from our eyes. And these and many more are the reasons we have put together a vegan Titanic-themed Cookbook, to serve as a remembrance for those who have seen the movies, and a motivation for the young ones who haven't watched this epic movie to do so immediately. So, are you ready to come aboard of our Titanic Culinary Ship? Don't be scared of been shipwrecked because we have solidified our culinary ship with high-quality and state-of-the-art safety spices and ingredients. So you have absolutely nothing to worry about!!! (Except for the "ice-bags" in the fridge... Lol) Are you ready to journey with us across the Atlantic Ocean on our amazing Titanic Culinary Ship? If you are, we are, and we enjoin you to still come on board with your culinary life-boat, because who knows what might happen on our journey. But if we by chance find ourselves in a shipwreck, will you jump if we jump?

Last Dinner On The Titanic

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Author : Rick Archbold
language : en
Publisher:
Release Date : 1998

Last Dinner On The Titanic written by Rick Archbold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.

Titanic Tastes

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Author : Chicken Satay Peanut Sauce
language : en
Publisher: Independently Published
Release Date : 2023-12-27

Titanic Tastes written by Chicken Satay Peanut Sauce and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-27 with Cooking categories.

Embark on a culinary journey that transcends time and takes you back to the opulent era of the Titanic with ''Titanic Tastes: 104 Culinary Creations Inspired by Rose DeWitt Bukater.'' This cookbook invites you to indulge in the sumptuous and sophisticated world of the early 20th century, where the lavish meals aboard the majestic ship were a testament to luxury and elegance. The Titanic, known as the ''ship of dreams, '' was a floating palace that housed an array of exquisite tastes and flavors. Among its passengers was the unforgettable Rose DeWitt Bukater, a character who, despite the tragedy that unfolded, left an indelible mark on the hearts of many. Inspired by Rose's journey and her love for the finer things in life, this cookbook brings you 104 delectable food ideas that capture the essence of the Titanic's culinary offerings. In the spirit of Rose's adventurous spirit and her willingness to embrace new experiences, ''Titanic Tastes'' goes beyond traditional recipes, offering a unique blend of historical accuracy and contemporary flair. Each recipe is meticulously crafted to transport you back to the grand dining halls of the Titanic, where decadent feasts were a nightly affair. From first-class delicacies to the more humble yet flavorful offerings of the lower decks, this cookbook explores the diverse culinary landscape aboard the Titanic. Picture yourself savoring the delicate flavors of Oysters à la Russe or indulging in the rich and comforting Lobster Thermidor, all while surrounded by the elegant ambiance of the ship's dining rooms. What sets ''Titanic Tastes'' apart is its dedication to authenticity. The recipes are carefully researched to reflect the ingredients available during the Titanic's voyage, allowing you to recreate the flavors that delighted the taste buds of the ship's passengers. The cookbook delves into the culinary history of the early 20th century, providing a fascinating glimpse into the gastronomic preferences of an era long past. While paying homage to the culinary legacy of the Titanic, this cookbook also encourages creativity in the kitchen. Each recipe is presented with a modern twist, making it accessible to contemporary home cooks. Whether you're an experienced chef or a novice in the kitchen, ''Titanic Tastes'' guides you through the preparation of these historical dishes, ensuring that the spirit of the Titanic lives on in your own dining room. As you flip through the pages of ''Titanic Tastes, '' you'll not only discover a treasure trove of recipes but also immerse yourself in the captivating story of Rose DeWitt Bukater. Her love for the finer things, her resilience in the face of adversity, and her appreciation for the art of dining all serve as inspiration for this culinary adventure. Get ready to embark on a gastronomic voyage that transcends time and brings the allure of the Titanic's dining experience to your own kitchen. ''Titanic Tastes'' invites you to relive the romance, elegance, and exquisite flavors that defined an era long gone but never forgotten.

Titanic Tastes

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Author : Chicken Rice with Sambal
language : en
Publisher: Independently Published
Release Date : 2023-12-27

Titanic Tastes written by Chicken Rice with Sambal and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-27 with Cooking categories.

Embark on a gastronomic journey through time with ''Titanic Tastes, '' a cookbook that pays homage to the iconic Jack Dawson and his culinary escapades aboard the legendary Titanic. As we delve into the pages of this culinary masterpiece, we invite you to savor the flavors of the past and experience the decadent meals that graced the tables of the grand ship. The Titanic, a marvel of engineering and a symbol of opulence, set sail on its maiden voyage in 1912, carrying dreams, aspirations, and, of course, a treasure trove of culinary delights. Among the passengers aboard was Jack Dawson, the charismatic and free-spirited artist whose tale of love and tragedy has captured the hearts of many. Inspired by Jack's adventurous spirit and the sumptuous offerings of the Titanic, ''Titanic Tastes'' brings you 99 delectable recipes that recreate the culinary magic of that bygone era. Each recipe in this cookbook is a culinary tribute to the grandeur of the Titanic's dining experience. From the first-class extravagance to the hearty fare of the lower decks, our collection reflects the diversity of the ship's menu, allowing you to recreate the ambiance of the Titanic's dining rooms in the comfort of your own home. Imagine indulging in the elegance of a First-Class Gala Dinner with dishes like Oysters Rockefeller and Beef Wellington, or embracing the simplicity of a Third-Class Irish Stew that warms the soul. The cookbook encapsulates the spirit of the Titanic's culinary offerings, ensuring there's a recipe for every taste, occasion, and level of culinary expertise. But ''Titanic Tastes'' is more than just a collection of recipes. It's a culinary time machine that transports you to the glamorous setting of the early 20th century, where every meal was an event and every dish told a story. Through meticulous research and a passion for the era, this cookbook captures the essence of the Titanic's dining experience, allowing you to relive the culinary wonders that once graced the tables of the unsinkable ship. As you explore the pages of ''Titanic Tastes, '' you'll discover not only the recipes themselves but also the stories behind them. Learn about the sourcing of ingredients, the techniques employed by the Titanic's chefs, and the cultural influences that shaped the onboard cuisine. It's a journey that goes beyond the kitchen, providing a rich tapestry of history, culture, and, most importantly, the spirit of adventure that defined the Titanic and its passengers. So, whether you're a history enthusiast, a food lover, or someone captivated by the timeless tale of Jack Dawson, ''Titanic Tastes'' invites you to savor the flavors of the past and celebrate the culinary legacy of the iconic ship. Prepare to embark on a culinary adventure that transcends time, bringing the Titanic's exquisite tastes to your modern-day table.

Titanic A Recipe For Disaster

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Author : Rose Greham
language : en
Publisher:
Release Date : 2019-09-02

Titanic A Recipe For Disaster written by Rose Greham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-02 with categories.

Do you want to make sure all your family recipes are preserved and safely recorded? Or maybe you are just tired of pinning, printing and bookmarking your favorite recipes only to struggle with finding them later when you want them. If either of the above are applicable, then this is the perfect book for you. Each recipe page has space for title, serving sizes, prep time, directions, difficulty level, cook time, oven temperature, ingredients, type of recipe, nutritional values, intolerances and lots of room for notes. Make good use of the index pages to lists your recipes and also take advantage of the conversion chart when you are stuck on the exact amounts needed. This outstanding recipe journal is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Turn your cooking and baking into an exciting experience instead of a hassle. Features: Record 100 of your favorite recipes Provision for your own custom index and ability to organize recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as recipe source, why it is meaningful etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion Great size with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and want to record their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc.

The Last Night On The Titanic

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Author : Veronica Hinke
language : en
Publisher: Regnery History
Release Date : 2019-04-02

The Last Night On The Titanic written by Veronica Hinke and has been published by Regnery History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with History categories.

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

Titanic The Cookbook

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