To Cook A Continent
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To Cook A Continent
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Author : Nnimmo Bassey
language : en
Publisher: Fahamu/Pambazuka
Release Date : 2012
To Cook A Continent written by Nnimmo Bassey and has been published by Fahamu/Pambazuka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
Arguing that the climate crisis confronting the world today is rooted mainly in the wealthy economies’ abuse of fossil fuels, indigenous forests, and global commercial agriculture, this important book investigates how Africa has been exploited and how Africans should respond for the good of all. As it examines the oil industry in Africa and probes the causes of global warming, this record warns of its insidious impacts and explores false solutions. Demonstrating that the issues around natural resource exploitation, corporate profiteering, and climate change must be considered together if the planet is to be saved, the book suggests how Africa can overcome the crises of environment and global warming.
The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Africana
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Author : Lerato Umah-Shaylor
language : en
Publisher: HarperCollins
Release Date : 2023-03-07
Africana written by Lerato Umah-Shaylor and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with Cooking categories.
A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.
The Bright Continent
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Author : Dayo Olopade
language : en
Publisher: HMH
Release Date : 2014-03-04
The Bright Continent written by Dayo Olopade and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Social Science categories.
“For anyone who wants to understand how the African economy really works, The Bright Continent is a good place to start” (Reuters). Dayo Olopade knew from personal experience that Western news reports on conflict, disease, and poverty obscure the true story of modern Africa. And so she crossed sub-Saharan Africa to document how ordinary people deal with their daily challenges. She found what cable news ignores: a continent of ambitious reformers and young social entrepreneurs driven by kanju—creativity born of African difficulty. It’s a trait found in pioneers like Kenneth Nnebue, who turned cheap VHS tapes into the multimillion-dollar film industry Nollywood. Or Ushahidi, a technology collective that crowdsources citizen activism and disaster relief. A shining counterpoint to conventional wisdom, The Bright Continent rewrites Africa’s challenges as opportunities to innovate, and celebrates a history of doing more with less as a powerful model for the rest of the world. “[An] upbeat study of development in Africa . . . The book is written more in wonder at African ingenuity than in anger at foreign incomprehension.” —The New Yorker “A hopeful narrative about a continent on the rise.” —The New York Times Book Review
Food And Cooking Of Africa
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Author : Rosamund Grant
language : en
Publisher: Southwater
Release Date : 2013-02-26
Food And Cooking Of Africa written by Rosamund Grant and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Cooking categories.
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Tastes Of Africa
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Author : Justice Kamanga
language : en
Publisher: Penguin Random House South Africa
Release Date : 2011-10-05
Tastes Of Africa written by Justice Kamanga and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.
Captain James Cook And The Search For Antarctica
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Author : James C. Hamilton
language : en
Publisher: Pen and Sword History
Release Date : 2020-05-30
Captain James Cook And The Search For Antarctica written by James C. Hamilton and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-30 with History categories.
A fascinating account of the famous explorer’s voyages through the southern Pacific and Antarctic Oceans, based on firsthand journals and logbooks. In the mid-18th century, Captain James Cook undertook extraordinary voyages of navigation and maritime exploration to discover the Unknown Southern Continent. He accomplished and encountered much during his three voyages through the uncharted southern waters, yet his Antarctic voyages are perhaps the least studied of all his remarkable travels. Now James Hamilton’s gripping and scholarly study brings together the stories of Cook’s Antarctic journeys into a single volume. Using Cook’s journals and the logbooks of officers who sailed with him, this volume sets his Antarctic explorations within the context of his historic voyages. Captain James Cook and the Search for Antarctica offers fascinating insight into Cook the seaman and explorer. The exceptional navigational skills of Cook and his crew are vividly depicted as they survive foul weather across uncharted and inhospitable seas.
The Antarctic Book Of Cooking And Cleaning
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Author : Wendy Trusler
language : en
Publisher: Harper Design
Release Date : 2015-05-05
The Antarctic Book Of Cooking And Cleaning written by Wendy Trusler and has been published by Harper Design this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Travel categories.
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography. “The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second.” —Wendy Trusler and Carol Devine The Antarctic Book of Cooking and Cleaning is a unique journey through an austral summer, when a group of dedicated individuals—fifty-four people from five countries—picked up nearly three decades’ worth of garbage during a three-month period in Antarctica. In this visually captivating polar journal, Wendy Trusler and Carol Devine transport readers back twenty years and thousands of miles to Bellinghausen, the Russian research station that became their temporary home. Devine, a humanitarian who piloted the project, and Trusler, a visual artist and cook, use journal entries, letters, provision lists, recipes, and menus to document their voyage. They share pithy, insightful observations on life, food, science, politics, and the environment. Showcased throughout are modern and vintage photos and vignettes from Antarctica’s short history—all of which add delightful color and warm detail to this unique book. Trusler reveals the challenges of cooking in a makeshift kitchen during long, white nights at the bottom of the world. While the dozens of eco-tourists strive to help preserve the continent, she must figure out how to cook for all of them in the small camp kitchen, using limited ingredients. The Antarctic Book of Cooking and Cleaning includes forty-two eclectic, tasty, and hearty recipes tinged with Russian, Chinese, and South American influences, such as Honey Oatmeal Bread, Cheese Fondue, Great Wall Dumplings, Roasted Pepper Goulash with Smoked Paprika, Roast Leg of Pork, and Frozen Chocolate Cream. All beautifully photographed, these dishes reflect the expedition’s colorful cultural fabric and the astonishing raw beauty of their surroundings—a continent uniquely devoted to peace, cooperation, and science.
Exploring The Last Continent
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Author : Daniela Liggett
language : en
Publisher: Springer
Release Date : 2015-09-29
Exploring The Last Continent written by Daniela Liggett and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Science categories.
This multi-disciplinary book will cater to students and those who want to have a more critical look behind the scenes of Antarctic science. This book will take a systems approach to providing insights into Antarctic ecosystems and the geophysical environment. Further, the book will link these insights to a discussion of current issues, such as climate change, bio prospecting, environmental management and Antarctic politics. It will be written and edited by experienced Antarctic researchers and scientists from a wide range of disciplines. Academic references will be included for those who wish to delve deeper into the topics discussed in the book.
The Lost Continent
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Author : Bill Bryson
language : en
Publisher: VNR AG
Release Date : 1989
The Lost Continent written by Bill Bryson and has been published by VNR AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Biography & Autobiography categories.
"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.
