Tofu Soymilk Production
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Tofu Soymilk Production
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2000
Tofu Soymilk Production written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Soybean categories.
Tofu Soymilk Production
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Author : William Shurtleff
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-06-17
Tofu Soymilk Production written by William Shurtleff and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-17 with categories.
How to start your own tofu shop or soy dairy on any of seven scales, from a community or village shop to a modern factory. This book has been used to start over 700 shops in the Western world. Over 430 informative illustrations; 336 pages. Entire chapters on starting your business, selecting appropriate equipment and ingredients, sanitation, production principles. By the authors of the best-selling Book of Tofu, which has over 600,000 copies in print. A superb guidebook to a new vocation and a new way of life.
The Book Of Tofu Tofu Soymilk Production
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1979
The Book Of Tofu Tofu Soymilk Production written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Bean curd categories.
Tofu Soymilk Production
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1990
Tofu Soymilk Production written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking (Tofu) categories.
The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13
The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
History Of Soymilk And Other Non Dairy Milks 1226 2013
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2013-08-29
History Of Soymilk And Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Soyfoods categories.
The Book Of Tofu
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1998
The Book Of Tofu written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Tofu) categories.
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Asian Tofu
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Asian Tofu written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
History Of Yuba The Film That Forms Atop Heated Soymilk 1587 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012-11
History Of Yuba The Film That Forms Atop Heated Soymilk 1587 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11 with Reference categories.
Home Soyfood Equipment
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Author : Ray Wolf
language : en
Publisher:
Release Date : 1981
Home Soyfood Equipment written by Ray Wolf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Soybean categories.