Tofu Tempeh Miso And Other Soyfoods

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Tofu Tempeh Miso And Other Soyfoods

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Author : Richard Leviton
language : en
Publisher: Keats Publishing
Release Date : 1982

Tofu Tempeh Miso And Other Soyfoods written by Richard Leviton and has been published by Keats Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1982

Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery (Tofu) categories.

Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

History Of Tempeh A Fermented Soyfood From Indonesia

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1985

History Of Tempeh A Fermented Soyfood From Indonesia written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Technology & Engineering categories.

Tofu Tempeh Other Soy Delights

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Author : Camille Cusumano
language : en
Publisher:
Release Date : 1984

Tofu Tempeh Other Soy Delights written by Camille Cusumano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.

Presents a wide variety of recipes for casseroles, soups, cookies, main courses, salads, appetizers, and other dishes containing soybean products

The New Soy Cookbook

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Author : Lorna Sass
language : en
Publisher: Chronicle Books
Release Date : 1998-04-01

The New Soy Cookbook written by Lorna Sass and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with Cooking categories.

They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.

Soyfoods Cookery

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Author : Louise Hagler
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1996

Soyfoods Cookery written by Louise Hagler and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Soyfoods categories.

Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!

History Of Tofu And Tofu Products 965 Ce To 2013

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-05

History Of Tofu And Tofu Products 965 Ce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Soyfoods categories.

History Of Tempeh And Tempeh Products 1815 2020

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-03-22

History Of Tempeh And Tempeh Products 1815 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-22 with Tempeh categories.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

The Natural Tucker Soy Source

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Author : John Downes
language : en
Publisher: International Specialized Book Service Incorporated
Release Date : 1994-01

The Natural Tucker Soy Source written by John Downes and has been published by International Specialized Book Service Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01 with Cooking categories.

First published in 1987, this guide to cooking with soya bean-based foods has been revised. Provides nutritional information, preparation tips and many recipes using soy products such as tempeh and tofu. The author's other works include 'Natural Tucker' and 'The Natural Tucker Bread Book'.

History Of Miso And Its Near Relatives

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-05-05

History Of Miso And Its Near Relatives written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-05 with Reference categories.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.