Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias

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Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1982

Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery (Tofu) categories.

Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

History Of Tempeh And Tempeh Products 1815 2022

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-02-06

History Of Tempeh And Tempeh Products 1815 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-06 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History Of Tempeh And Tempeh Products 1815 2020

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-03-22

History Of Tempeh And Tempeh Products 1815 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-22 with Tempeh categories.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History Of Tofu And Tofu Products 965 Ce To 2013

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-05

History Of Tofu And Tofu Products 965 Ce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Soyfoods categories.

History Of Tempeh A Fermented Soyfood From Indonesia

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1985

History Of Tempeh A Fermented Soyfood From Indonesia written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Technology & Engineering categories.

History Of Soybeans And Soyfoods In Ohio

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-05-13

History Of Soybeans And Soyfoods In Ohio written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-13 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History Of The Soyfoods Movement Worldwide 1960s 2019

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-07-01

History Of The Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Reference categories.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Soyfoods Winter 1983

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Author : Richard Leviton
language : en
Publisher: Soyinfo Center
Release Date :

Soyfoods Winter 1983 written by Richard Leviton and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2016-07-12

History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with categories.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History Of Soybeans And Soyfoods In Tennessee 1854 2017

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2017-05-17

History Of Soybeans And Soyfoods In Tennessee 1854 2017 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-17 with categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.