Tok Panjang

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Tok Panjang

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Author :
language : en
Publisher:
Release Date : 2024

Tok Panjang written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.

Growing Up In A Nyonya Kitchen

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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15

Growing Up In A Nyonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.

Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues

A Peranakan Legacy

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Author : Peter Wee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-11-15

A Peranakan Legacy written by Peter Wee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with History categories.

A Peranakan Legacy captures the rich heritage of a fast disappearing way of life and put on record many traditions and practices which were previously handed only down from generation to generation. The term ‘Baba’ is used to refer to the Straits-born Chinese or Peranakans. The Babas boast a unique culture and way of life that is an amalgamation of Chinese and Malay customs and etiquette. Their culture is perhaps best captured in the beautiful clothing, stunning jewellery, pretty porcelain and other artefacts used in daily living. Girls were taught, from a young age, how to cook a variety of elaborate meals as well as crafts such as beading and embroidery. The result is a rich legacy of splendid kebayas (embroidered blouses), beadwork and various other items. Through lavish, full-colour photographs of Peranakan artefacts and clothing, this book explains the origins of the various customs and traditions. While some customs are still practiced today, other more complicated ones have disappeared as modern babas adapted to contemporary lifestyles which are deemed more convenient and practical.

Peranakan Chinese Porcelain

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Author : Kee Ming-Yuet
language : en
Publisher: Tuttle Publishing
Release Date : 2012-05-29

Peranakan Chinese Porcelain written by Kee Ming-Yuet and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Antiques & Collectibles categories.

With over 800 unique photographs, this Chinese arts book is a feast for the eyes. Produced exclusively for wealthy Chinese communities along the Strait of Malacca in the 19th and early 20th centuries, Peranakan Chinese porcelain is enjoying a resurgence of interest among collectors. Straits-born Chinese, or Peranakans, in Penang, Malacca and Singapore, used this ornate and colorful enamelware on festive occasions such as weddings, birthdays, anniversaries and Chinese New Year. Peranakan Chinese Porcelain is richly illustrated and includes key information on reign marks and factory marks. In-depth discussion of the motifs, colors, forms and functions of Peranakan Chinese ceramics makes this an invaluable reference. Supporting photographs and text introduce related aspects of Peranakan culture including architecture, dress, cuisine and customs, making Peranakan Chinese Porcelain a wonderful contribution to the history of the Straits Chinese.

Malaysia Singapore And Brunei

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Author : United States. Geographic Names Division
language : en
Publisher:
Release Date : 1970

Malaysia Singapore And Brunei written by United States. Geographic Names Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Names, Geographical categories.

Life At Chakrabongse House

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Author : Kwee Phaik Lim
language : en
Publisher: Lim Kwee Phaik
Release Date : 2011

Life At Chakrabongse House written by Kwee Phaik Lim and has been published by Lim Kwee Phaik this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Chinese categories.

Gazetteer

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Author :
language : en
Publisher:
Release Date : 1955

Gazetteer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Names, Geographical categories.

Gazetteer United States Board On Geographic Names

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Author : United States Board on Geographic Names
language : en
Publisher:
Release Date : 1955

Gazetteer United States Board On Geographic Names written by United States Board on Geographic Names and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Names, Geographical categories.

Success In The Peranakan Food Business

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Author : Vincent Gabriel
language : en
Publisher: eBookIt.com
Release Date : 2015-12-23

Success In The Peranakan Food Business written by Vincent Gabriel and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-23 with Business & Economics categories.

The world's best secret food is the Peranakan cuisine. It is, at once, sweet, sour, bitter, salty, spicy and rich in oil. Peranakan food started as the Chinese food brought by merchants from the coastal regions of China, when they married into the local Malay coastal families, who had a cuisine of fresh fish and fresh vegetables. The mixing of the two cuisines was the Peranakan food, that was consumed by the families of the rich and the powerful, and who could afford to ask that the best fish that were caught, the best pigs that were slaughtered and the best fruits and vegetables picked were offered to them.

Halal Eateries Success

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Author : Vincent Gabriel
language : en
Publisher: eBookIt.com
Release Date : 2014-08-03

Halal Eateries Success written by Vincent Gabriel and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-03 with Business & Economics categories.

One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products. If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics. My hope is that reading this book will inspire you to introduce halal eateries into yet untapped areas. Of all the F&B opportunities the halal food business, is currently, one of the best opportunities, not only in Singapore but also in China, and the oil-rich states of Central Asia. As my title indicates: "Welcome World", and I hope you will taste Success soon. An ideal guide for those who wants to setup a halal food business in Singapore.