Tolerating Troublesome Foods
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Tolerating Troublesome Foods
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Author :
language : en
Publisher:
Release Date : 2012-09-20
Tolerating Troublesome Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-20 with categories.
Tolerating Troublesome Foods There are many books on excluding foods where adverse reactions are suspected. Tolerating Troublesome Foods is a book with information on how to put foods back into the diet with the best chance of success. It provides information on just how to maximize tolerance of foods in the Best Guess Food Guide of over 300 foods. This book was written by Joan Breakey, well-known dietitian who has specialized in food intolerance. She has conducted clinical research collecting information on the outcomes of food trials in food sensitive patients for over 35 years. This information allows people to expand their diet with a wider variety than they expected. Information is provided on factors that may affect whether a reaction will happen or not. This book is set out with many headings and easy-to-read information that is interesting and up-to-date. It can take people on a journey from a diet that is restrictive to one that is personalized to each individual's tolerance. It explains how and why each person's diet is different. Chapter 1 contains explanations of elimination diets and how to expand them, how to apply the information to each person, and why doing this is challenging. Chapter 2 explains adverse reactions, how individual they can be, the metabolic fingerprint, and what to expect when reacting, and the many symptoms. Chapter 3 shows that tolerance is different depending factors in the person permanently, occasionally, in the environment, and in the food itself. Chapter 4 shows how to apply what each person then knows to their own situation so that they can experiment with food in the way that best suits their lifestyle. Chapter 5 is the Best Guess Food Guide which has details on over 300 foods, how risky different forms are, how to test them, amounts to try, detail and stories about tolerance. Chapter 6 provides summary lists of the many foods to test from lower to higher risk foods at a glance, and the baseline amounts for the Family Elimination Diet, followed by a useful glossary and index.
Tolerating Troublesome Foods
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Author : Joan Breakey
language : en
Publisher:
Release Date : 2012
Tolerating Troublesome Foods written by Joan Breakey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food allergy categories.
Was It Something You Ate
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Author : John Emsley
language : en
Publisher: Oxford University Press, USA
Release Date : 2001
Was It Something You Ate written by John Emsley and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.
This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can provoke a toxic response--ranging from benzoates to serotonin, sorbates, and tyramines--and explains why food intolerance occurs, what its symptoms are, and why some people are so badly hit while others are not bothered at all. Each chapter is illustrated with actual case studies of people who have been stricken by substances in their diet. Based on proven medical and scientific research, this essential book will help people to avoid troublesome chemicals and enjoy their food.
The Ultimate Food Allergy Cookbook And Survival Guide
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Author : Nicolette M. Dumke
language : en
Publisher: Allergy Adapt, Inc.
Release Date : 2006
The Ultimate Food Allergy Cookbook And Survival Guide written by Nicolette M. Dumke and has been published by Allergy Adapt, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.
5 Years Without Food
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Author : Nicolette M. Dumke
language : en
Publisher: Allergy Adapt, Inc.
Release Date : 1997
5 Years Without Food written by Nicolette M. Dumke and has been published by Allergy Adapt, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Health & Fitness categories.
Over 25 million Americans have food allergies. This book helps those with food allergies get to the root of their problems and to discover and treat the factors which are causing or contributing to the severity of their allergies. It gives answers that most sufferers will find nowhere else. It also gives help with the daily problem of what to eat on an allergen-free diet. The book includes an easily personalized rotation diet for allergies and 500 recipe variations which fit the diet. For those who don't have time to cook, there are sources of commercially prepared foods for people with allergies. Health journalist Marjorie Jones, R.N., says, "If you are serious about turning your health around, this book belongs in your health library--or more accurately, at your fingertips in daily use."
Krause S Food The Nutrition Care Process E Book
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Author : L. Kathleen Mahan
language : en
Publisher: Elsevier Health Sciences
Release Date : 2016-05-17
Krause S Food The Nutrition Care Process E Book written by L. Kathleen Mahan and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Medical categories.
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.
Understanding And Managing Your Child S Food Allergies
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Author : Scott H. Sicherer
language : en
Publisher: JHU Press
Release Date : 2006-11-17
Understanding And Managing Your Child S Food Allergies written by Scott H. Sicherer and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-17 with Health & Fitness categories.
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Experiential Therapies For Eating Disorders
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Author : Lynne M. Hornyak
language : en
Publisher: Guilford Press
Release Date : 1989-03-24
Experiential Therapies For Eating Disorders written by Lynne M. Hornyak and has been published by Guilford Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-03-24 with Psychology categories.
It should not surprise us that so many are finding unique value in the experiential techniques. The fact that eating-disordered patients adopt physical and often complex metaphoric means of expressing their emotional pain suggests the difficulty we are likely to encounter in asking them to articulate the inarticulable. In moving to spatial, kinesthetic, and symbolic expression, we are, in a sense, agreeing to speak the patient's language rather than our own. Given the very nature of eating disorders, many clinicians are finding that experiential methods are particularly applicable for treating patients who suffer from them. Providing a valuable new tool for practitioners, EXPERIENTIAL THERAPIES FOR EATING DISORDERS is the first text to focus solely on the application of expressive therapies and experiential techniques to the treatment of anorexia nervosa and bulimia. Each chapter of this innovative work systematically reviews a single experiential treatment approach. Among these are * guided imagery * hypnosis * structured eating * family sculpting * psychodrama and gestalt therapy * dance/movement therapy * art therapy * music therapy * and metaphor/poetry therapy. Throughout, important clinical issues that often accompany eating disorders also are addressed, including such topics as self-awareness, self-esteem, autonomy, identity, impulse regulation, affect modulation, body image, and interpersonal relationships. Countertransferential issues are examined, and areas needing further exploration such as father's role in the development of eating disorders, the hypnotizability of eating disordered patients, and the role of family in the treatment process are delineated. The contributing authors, experienced practitioners from a variety of disciplines, systematically establish the theoretical framework of each treatment approach, fully describe specific techniques, and then consider their practical applications in both inpatient and outpatient settings--providing numerous case examples for illustration. They also offer helpful recommendations for incorporating these techniques into ongoing treatment plans. EXPERIENTIAL THERAPIES FOR EATING DISORDERS--a valuable clinical resource for psychologists, psychiatrists, and all mental health professionals called on to treat patients suffering from anorexia and bulimia nervosa. This innovative work illustrates the use of guided imagery, hypnosis, structured eating, family sculpting, psychodrama and gestalt therapy, and dance/movement, art, music, and metaphor/poetry therapy in the treatment of anorexia and bulimia nervosa. Systematically presented are the theoretical framework of each treatment approach, specific techniques, and their practical applications illustrated by numerous case examples. All professionals who treat clients with eating disorders will find this volume a most valuable clinical resource.
Your Diet For Your Ibs
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Author : Joan Breakey
language : en
Publisher:
Release Date : 2020-03-13
Your Diet For Your Ibs written by Joan Breakey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-13 with categories.
Eating Disorders For Dummies
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Author : Susan Schulherr
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-08
Eating Disorders For Dummies written by Susan Schulherr and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Medical categories.
Do you think that you or someone you love may suffer from and eating disorder? Eating Disorders For Dummies gives you the straight facts you need to make sense of what’s happening inside you and offers a simple step-by-step procedure for developing a safe and health plan for recovery. This practical, reassuring, and gentle guide explains anorexia, bulimia, and binge eating disorder in plain English, as well as other disorders such as bigorexia and compulsive exercising. Informative checklists help you determine whether you are suffering form an eating disorder and, if so, what impact the disorder is having or may soon have on your health. You’ll also get plenty of help in finding the right therapist, evaluating the latest treatments, and learning how to support recovery on a day-by-day basis. Discover how to: Identify eating disorder warning signs Set yourself on a sound and successful path to recovery Recognize companion disorders and addictions Handle anxiety and emotional eating Survive setbacks Approach someone about getting treatment Treat eating disorders in men, children, and the elderly Help a sibling, friend, or partner with and eating disorder Benefit from recovery in ways you never imagined Complete with helpful lists of recovery dos and don’ts, Eating Disorders For Dummies is an immensely important resource for anyone who wants to recover — or help a loved one recover — from one of these disabling conditions and regain a healthy and energetic life.