Tomato Chef
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Tomato Chef
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Author : Tim Gray
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-12-30
Tomato Chef written by Tim Gray and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-30 with categories.
Tomato Chef Tomatoes are a delicious and incredibly versatile food! They're full of antioxidants, natural anti-inflammatories and essential vitamins like A, C, K and B6 - just one large tomato provides 40% of your daily vitamin C requirement. Because they're full of lycopene, a natural antioxidant, they can help to fight against cardiovascular disease and may even help to reduce your chances of cancer. They're good for your heart, your skin, your kidneys and even your hair - the vitamin A will help to keep it soft, healthy and shiny. They'll even help to keep your blood pressure down! And, of course, they're naturally low in fat, carbs and sugar - there's very little in a tomato that's bad for you! In this book you will find amazing recipes based on tomatoes. You can cook them for dinner for your family, or during a party with friends. Have you ever tried desserts with tomatoes? I'm sure you should try this! The book contains the most popular recipes for everyone: -Salads with tomatoes; -Sandwiches with tomatoes; -Sauces & Salsa with Tomato; -Soup with tomatoes; -Appetizers with tomatoes; -Desserts with tomatoes. 5 Reasons to Buy This Book: -These recipes will Strengthen Your Immunity; -Learn New recipes that Your Family will Like; -Tomato helps to Lose Weight; -Easy-to-follow recipes with Colorful Photos; -Only Necessary and Useful information, without unnecessary words. Read for free on Kindle Unlimited AND get a FREE BONUS offer with every download! Download and start Tomato cooking Today!
Hot Tomatoes
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Author : Angelo McDonnell
language : en
Publisher: Greenleaf Book Group
Release Date : 2008-10
Hot Tomatoes written by Angelo McDonnell and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking (Tomatoes) categories.
A native of South America, the tomato comes in a wide variety of shapes, sizes, colours, textures, and flavors -- from the tangy green zebra to the sweet Japanese momotaro to the intense pineapple heirloom. In Hot Tomatoes, acclaimed chef Angelo McDonnell reintroduces the tomato to chefs looking for innovative ways to integrate the much-loved fruit/vegetable into elegant, flavourful dishes. Among the forty-seven feats of creativity featured in Hot Tomatoes are dazzling constructions like Lamb Chop with Dried Tomato Crust on Balsamic Tomatoes and Valencia Orange Tomato Ravioli with Lobster Sage and Tomato Stew. McDonnell -- clearly in love with the freedom the multifaceted tomato affords -- also comes up with exciting treats like the Bloody Mary Tomato, Chilled Ox Heart Tomato Martini, and Home-made Ketchup. Colour photography brings each mouth-watering recipe to vibrant life and illustrates McDonnell's flair for sophisticated presentation of dishes. The book also includes: a colourful pictorial index of tomato varieties; an index of short component recipes; descriptions of some less familiar ingredients. This is a bold cookbook that's beautiful enough to be a coffee table book.
The Good Cook S Book Of Tomatoes
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Author : Michele Anna Jordan
language : en
Publisher: Simon and Schuster
Release Date : 2015-05-26
The Good Cook S Book Of Tomatoes written by Michele Anna Jordan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tomato
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Author : Claire Thomson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-06-30
Tomato written by Claire Thomson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Cooking categories.
Winner of Delicious magazine’s Book of the Year award (2022) Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.
Chef And Arc Two New Processing Tomato Varieties
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Author : Allan K. Stoner
language : en
Publisher:
Release Date : 1974
Chef And Arc Two New Processing Tomato Varieties written by Allan K. Stoner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Tomatoes categories.
Simply Tomato
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Author : Martha Holmberg
language : en
Publisher: Hachette UK
Release Date : 2023-06-20
Simply Tomato written by Martha Holmberg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-20 with Cooking categories.
Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient—tomato water. She calls it a “magical elixir” that can add intense tomato flavor to most anything you make.
The Frankies Spuntino Kitchen Companion Cooking Manual
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Author : Frank Castronovo
language : en
Publisher: Artisan Books
Release Date : 2010-06-14
The Frankies Spuntino Kitchen Companion Cooking Manual written by Frank Castronovo and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-14 with Cooking categories.
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Easy Tomato Sauce Cookbook
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Author : Chef Maggie Chow
language : en
Publisher:
Release Date : 2016-04-28
Easy Tomato Sauce Cookbook written by Chef Maggie Chow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with categories.
The Most Delicious Tomato Sauce Recipes. Get your copy of the best and most unique Tomato Sauce recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tomato Sauces. The Easy Tomato Sauce Cookbook is a complete set of simple but very unique Tomato Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Tomato Sauce Crisp American Tomato Sauce Pie Autumn Tomato Sauce Salad Asian Tomato Sauce Slaw Irish Tomato Sauce Mash Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Tomato Sauce dishes! Related Searches: Tomato Sauce cookbook, Tomato Sauce recipes, Tomato Sauces, Tomato Sauce cook book, tomato recipes, tomato cookbook, italian recipes
Tomatoes For Neela
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Author : Padma Lakshmi
language : en
Publisher: Penguin
Release Date : 2021-08-31
Tomatoes For Neela written by Padma Lakshmi and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Juvenile Fiction categories.
Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day. Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.
The Blue Tomato
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Author : Alan Wong
language : en
Publisher: Watermark Publishing
Release Date : 2010
The Blue Tomato written by Alan Wong and has been published by Watermark Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Hawaiian cooking categories.
Features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them. With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.