Tomato Turtle
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Tomato Turtle
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Author : Thomas Strock
language : en
Publisher: Tate Publishing
Release Date : 2008-12
Tomato Turtle written by Thomas Strock and has been published by Tate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with Juvenile Fiction categories.
Join young author Thomas Strock in his first book, Tomato Turtle: A Trip to the Park. Children one to one hundred will love taking part in Tomatos exciting adventure, as well as learning that there is no place like home. This is an eLIVE book, meaning each printed copy contains a special code redeemable for the free download of the audio version of the book.
The Culinary Herpetologist
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Author :
language : en
Publisher: Bibliomania
Release Date : 2005
The Culinary Herpetologist written by and has been published by Bibliomania this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Amphibians) categories.
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Vocabulary Of The Kiowa Language
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Author : John Peabody Harrington
language : en
Publisher:
Release Date : 1928
Vocabulary Of The Kiowa Language written by John Peabody Harrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Indians of North America categories.
Master Book Of Soups
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Author : Henry Smith
language : en
Publisher: Applewood Books
Release Date : 2008-07
Master Book Of Soups written by Henry Smith and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07 with Cooking categories.
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
The Ghosts Of Evolution
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Author : Connie Barlow
language : en
Publisher: Hachette UK
Release Date : 2008-08-05
The Ghosts Of Evolution written by Connie Barlow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-05 with Science categories.
A new vision is sweeping through ecological science: The dense web of dependencies that makes up an ecosystem has gained an added dimension-the dimension of time. Every field, forest, and park is full of living organisms adapted for relationships with creatures that are now extinct. In a vivid narrative, Connie Barlow shows how the idea of "missing partners" in nature evolved from isolated, curious examples into an idea that is transforming how ecologists understand the entire flora and fauna of the Americas. This fascinating book will enrich and deepen the experience of anyone who enjoys a stroll through the woods or even down an urban sidewalk. But this knowledge has a dark side too: Barlow's "ghost stories" teach us that the ripples of biodiversity loss around us now are just the leading edge of what may well become perilous cascades of extinction.
Nutrition Decisions
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Author : Carolyn Dunn (PhD.)
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013
Nutrition Decisions written by Carolyn Dunn (PhD.) and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Health & Fitness categories.
Nutrition Decisions: Eat Smart, Move More encourages personal health behavior change for a lifetime of good habits and good health among students. The text employs the Theory of Planned Behavior to empower students to make positive changes in their lives to improve their health. The most current research-based information on each concept is presented as well as specific strategies that can be employed for behavior change. Information is presented in modules that include one specific topic of instruction within the field of nutrition, physical activity or other aspect of health and wellness. The material is research-based and well referenced, but is presented in an applied and consumer-oriented method that makes it easy for a non-science major to understand.Students are encouraged to check their own behavior based on the module content. Instructors will be given instructions on how to track a specific behavior (for example, record beverage consumption over 3 days). Suggestions will be given as to how students can make specific positive changes. Students will record their goal and how they intend to improve their overall health on their personal record sheet, which will be presented in the text as well as on the companion website. All chapters will include suggestions about how students can make incremental changes in their health behaviors. There will also be a myth versus fact section that will discuss the most common myths about foods and nutrition.
The Blue Grass Cook Book
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Author : Minnie C. Fox
language : en
Publisher: Applewood Books
Release Date : 2008-03
The Blue Grass Cook Book written by Minnie C. Fox and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Literary Eats
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Author : Gary Scharnhorst
language : en
Publisher: McFarland
Release Date : 2014-04-04
Literary Eats written by Gary Scharnhorst and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-04 with Literary Criticism categories.
This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.
Housekeeping In Old Virginia
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Author : Marion Cabell Tyree
language : en
Publisher: JOHN P. MORTON & CO.,
Release Date : 2015-06-25
Housekeeping In Old Virginia written by Marion Cabell Tyree and has been published by JOHN P. MORTON & CO., this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Cooking categories.
Housekeeping in Old Virginia Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living. Taught by the example of her royal colonial governors, and the numerous adherents of King Charles, who brought hither in their exile the graces and luxuriousness of his brilliant court, she became noted among the colonies for the princely hospitality of her people and for the beauty and richness of their living. But when at length her great son in the House of Burgesses sounded the cry of war, and her people made haste to gird themselves for the long struggle, her daughters, not to be outdone either in services or patriotism, set about at once the inauguration of a plan of rigid retrenchment and reform in the domestic economy, while at the same time exhibiting to their sisters a noble example of devotion and self-sacrifice. The book, after great care in its preparation, is now offered to the public with much confidence. All that is here presented has been so thoroughly tested, and approved by so many of the best housekeepers in Virginia, that she feels it must meet with a cordial and very general reception at the hands of all accomplished housewives throughout the land, and will supply a long-felt and real need. If she shall thus succeed in disseminating a knowledge of the practice of the most admirable system of domestic art known in our country; if she shall succeed in lightening the labors of the housewife by placing in her reach a guide which will be found always trusty and reliable; if she shall thus make her tasks lighter and home-life sweeter; if she shall succeed in contributing something to the health of American children by instructing their mothers in the art of preparing light and wholesome and palatable food; if she, above all, shall succeed in making American homes more attractive to American husbands, and spare xthem a resort to hotels and saloons for those simple luxuries which their wives know not how to provide; if she shall thus add to the comfort, to the health and happy contentment of these, she will have proved in some measure a public benefactor, and will feel amply repaid for all the labor her work has cost.
Walnut Pickles And Watermelon Cake
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Author : Larry B. Massie
language : en
Publisher: Wayne State University Press
Release Date : 1998-02
Walnut Pickles And Watermelon Cake written by Larry B. Massie and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with Cooking categories.
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.